Delicious and easy to make Spiced Carrot Muffins that are both gluten free and dairy free. A perfect treat for any time of day!
Irresistible Spiced Carrot Muffins: A Gluten-Free and Dairy-Free Delight
These Spiced Carrot Muffins are not only easy to make but also healthy, making them a perfect treat for any time of the day. With their tantalizing aroma reminiscent of nature and festivals, these muffins are sure to please your senses. What’s more, they are gluten-free, dairy-free, and have a relatively low glycemic index, making them a guilt-free indulgence that you can enjoy without hesitation.
Packed with the goodness of carrots and warm spices, these muffins are a delicious snack or dessert option that you won’t be able to resist. Whether you’re looking for a quick breakfast on the go or a sweet treat to satisfy your cravings, these Spiced Carrot Muffins are a must-try. So why not whip up a batch today and experience the joy of baking with this easy and wholesome recipe?
Wholesome and Irresistible: Indulge in These Spiced Carrot Muffins!
Hi my name is sari and this is kitchen tals where I try to cook mostly gluten-free dairyfree and sugar-free Foods today I plan to make spiced carrot muffins I’d made this uh for Father’s Day and they were really easy to make and so I thought why not show how I did it because the recipe is so easy and it’s glutenfree dairy free it’s got some.
Sugar but it’s um not too much of it you can use as much sugar as you like to you know as per your sweet taste or less and I plan to use aave syrup with it and so it’s a bit better on the glycemic index but uh it’s still sugar I will give you that but depending on how much you want to use so let’s get into the ingredients 200 g of grated carrots goes.
In 90 M of aave syrup I think 85 is good so I have some homemade apple py I’m going to use 100 G of that 120 M of sunflower oil you could use rpe seed oil I’m going to use about 130 then I need three eggs finally grated zest of one orange I.
Get that in this packet one teaspoon of vanilla extract goes in I just take that by feel we like vanilla so so now mix this up put this aside now for the dried stuff 140 G of rice flour that goes in I’m using about 80 g of milet.
Flour 20 G of corn flour 1 and 1/2 tpoon of baking powder half a teaspoon of baking soda I have some all spice that I’m going to use 1/4 teaspoon of all Spice 1 teaspoon of ground cinnamon approximate 1 teaspoon of ground ginger a nice pink.
Of cardamon a little bit of nutmeg just a small bit half a teaspoon of sea salt maybe less and mix this up now to mix the wet ingredients into the dry so I’m going to take my wet ingredients that I had from before and start to pour that into this one I’m going to put the last bit that.
Is 30 G of puppy um I didn’t have dried puppy so over here you get a puppy paste and I’ve put that in instead so let’s slowly start to mix this all in so you want to fold it in until it’s all mixed up but you don’t want to over mix it it’s really with all these spices it smells so nice smells like.
Christmas but I think that’s it don’t see any dry Parts yeah so I have my muffin tray is ready I’m going to start to put this into the muffin tray so this is ready to go into the oven at 170° C and we’ll take it out.
After half an hour so while we’re waiting for the first batch to get done let’s finish making the icing let’s get into it let’s start by putting in I have about 100 G here of um vegan cream going to put in a little bit of vanilla extract just a little just to give it a hint that’s 150 g of vegan cream again just going to put that.
In just to add a little bit of color I have this yellow food coloring I’m just going to put in a little bit of it maybe about 75 G to 100 G of icing sugar I’m going to use the whole thing up it depends on how sweet it becomes so we’ll see so let’s put some of the icing sugar in as you can see the color didn’t really do much except made it a little.
Bit little bit yellow let’s have a quick taste to see how much sugar is already in there okay it could use the rest of this I’m going to add a little bit more color see if I can get it to be a nice bright.
Yellow so I’m going to put this aside in a bowl and put it in the fridge and then once my muffins are done we come back to it one batch of muffins are already out just waiting for it to cool once it’s done I’ll be back see you soon hey so I’m back after half an hour my muffins are ready for some icing going to take one of them they smell good look good.
Going to do a taste test without icing first let’s do it m smells good it’s really good but maybe not so much as a sweet snack but definitely good as a snack now for my icing let’s put some icing on this thing and see what kind of difference does that make here.
Goes mhm now we’re talking muffins It’s really good I do think it tastes better with the icing so there is my spiced carrot Muffins with some icing on it thanks for watching until next time n.
