Indulge in a guilt-free treat with the best sugar-free, gluten-free, and dairy-free chocolate cake. No more sugar cravings!
No Sugar, No Problem: The Ultimate Sugar-Free, Gluten-Free, and Dairy-Free Chocolate Cake!
Try making the best sugar- and gluten-free chocolate cake for dessert! This simple recipe is also dairy-free and vegan, using coconut cream as a substitute. The base is made with oats and almond flour, with a touch of maple syrup for sweetness. Top it off with pecans for a delicious finish!
This healthy dessert is perfect for treating your family and friends. The entire cooking process is detailed in the video, so pay close attention to not miss any important steps. Feel free to experiment and share your success in the comments!
Ingredients for the healthy cake include oats, almond flour, salt, coconut oil, maple syrup, pecans, sugar-free dark chocolate, coconut cream, and more. Make sure to follow the recipe carefully for a tasty and guilt-free treat that everyone will love!
Indulge guilt-free: Discover the ultimate sugar-free, gluten-free, and dairy-free chocolate cake!
– Oatmeal – 150g / 5.2oz – Hello! I’m really happy that you’re watching my video! In which city do you live? Write it in the comments! – fry – grind into flour – almond flour – 70 g / 2.5 oz – a pinch of salt – coconut oil (or melted butter) – 50 ml – maple syrup – 2 tbsp. – mix thoroughly.
– Pecan – 50 g / 1.7 oz – grind – mix thoroughly – Size: 24 cm – Your support is very important to me! Subscribe to the channel, like and share my recipes with your friends! – Make the sides and bottom of the cake – use a fork – 180⁰С (350⁰F) – 15 minutes – Allow the cake base to cool.
– dark chocolate without sugar – 200g / 7oz – grind – You can use your favorite chocolate for this recipe. By the way, which chocolate do you like? Milky, dark or white? – Coconut cream – 150 ml – Heat up – mix thoroughly – Chocolate should dissolve completely – Beat for about 2-3 minutes – Make an even layer.
– tap gently – Pecan – grind – You can use raw or roasted nuts depending on your taste – decorate – Write in the comments which nuts you like best? – Place in the fridge for 3-4 hours – Frozen strawberries – 50g / 1.7oz – Dried orange.
– Hibiscus tea – Hot water – 0.9L – Wait 10 minutes – Hibiscus drink is considered healthy as it is rich in antioxidants and does not contain caffeine. Have you ever tried hibiscus tea? – the chocolate cake turned out very tasty! Store in the fridge for 5-7 days – Did you like the recipe? Will you try cooking? Rate this chocolate cake on a scale of 10 in the comments!
