Indulge in juicy Smash Burgers with gluten-free Canyon Bakehouse buns. A delicious twist on a classic favorite!
Delicious Gluten-Free Burgers: Canyon Bakehouse Buns Take These Smash Burgers to the Next Level
Grilling season is here and if you’re looking for the perfect hamburger bun, look no further! Canyon Gluten Free has the ultimate bun for your summer cookouts. With a special offer of 30% off on hamburger buns and sub rolls, now is the time to stock up and enjoy a delicious gluten-free meal. Say goodbye to bland buns and hello to a tasty option that everyone will love.
Whether you’re in Arkansas or anywhere else, these gluten-free recipes are sure to be a hit. From smashburgers to classic sandwiches, Canyon Bakehouse has you covered with their high-quality, gluten-free bread. Don’t miss out on this limited-time offer to elevate your summer grilling game and enjoy your favorite foods without any gluten worries.
Griddled Perfection: Smash Burgers meet Canyon Bakehouse Buns
Well hey y’all who wants burger today we’re going to make Smash Burgers on the Pit Boss outside and I’m going to serve mine on Canyon Bak house hamburger buns I’m very exciting link to share with y’all at the end and I think you’reall going to be tickled slap dad pink about it first I’m going to do I’m just going to use a little bit of salt and this is.
A Celtic Sea salt use your favorite and I’m going to add a little bit of black pepper yeah and a little bit of garlic powder I’m not going to add onion powder because I’m going to smoosh these with some onions that I prepped last night and when you’re working your hamburger meat you don’t want to overwork it.
Because it’ll get tough on you and nobody wants to bite it into a tough Burger do we absolutely not so there we go okay I’m just going to pinch this off about yay big we’ll see how big that is that’s about the size of a small tennis ball let’s just see how many we can get out of.
This and I’ve got my pit balls heated up to 400° and I’ve got my iron griddle sitting out there on top of it that’s going to make it extra yummy get that crispy goodness when we smash it okay there we go how easy was that easy peasy lemon squeezy okay that was a little corny but anyway there we go so.
I’m going to meet y’all outside when we get ready to put these out there okay everything is hot and up to heat so I’m just going to raise the lid I’m almost too short for this thing and I’m going to hit this with some duck fat you can use your favorite cooking oil you want to make sure you use something so it doesn’t.
And I’m using B onions and you can do these however you want to if you want to chop these and the little little pieces you can if you want to cut them into ringlets you can do that but this works for me I’m going put this lid down I’m going to let these ride for a minute and let them do their thing and we’ll get back.
Together when we flip them okay we’re going to turn on our turn over our onions and we’re going to put our Burgers on all righty let’s get these Burgers on here going use some parchment paper to put on top of these and safety first so I’m going to put my this is my grandma’s old Skillet.
I love it for smashing so I’ve got my parment paper here and I’m going to give it a good Smasher root there we go okay there we go put this lid down and let these do some cooking cuz you know what they say if you looking you ain’t.
Cooking okay it’s time to give these oh flipper Ro okay we’re going to let these go until they’re done now once they’re flip that’s the time to put your cheese on a lot of people use American cheese and that is fine and dandy but I love a good sharp cheddar so I’m going to put some cheese.
On the ones for me okay these burgers are done so I’m going to go ahead and take them up so I can Toast My Bread I’ve got my Canyon Bak house hamburger buns and I’m going to put these on these on here and let them toast for little bit give them a little a little love and touch.
There okay going to let these help just a little bit okay y’all it’s the moment we have all been waiting for or the moment I have been waiting for so I’m just going to take my my bun put just a little bit of mayonnaise on it and let’s see here which one of these do I want let’s dry this one right here.
There we go and I’m going to put a little bit of mayonnaise on the top bun now you can Docker these up ever how you want to if you like onions and pickles and tomatoes and all that kind of good stuff go for it I’m a purist this is just the way I like mine so let’s see how we did y’all that tastes like summer in a.
Bite Yum Yum Yum okay I will add a link and if you go to Canyon Bak house.com and I’ll put the link so you can just link on that you can order their hamburger buns and their sub rolls and get 30% off y’all that’ll be this Monday Tuesday and Wednesday I’ll put those dates and I’ll put the code it is cbh summer CB h s u m m e r.
But I’ll put that so you can enter that at checkout and get 30% off and look mine’s empty I’m gonna be heading right over there with y’all and order me some more because this is yum yummy y’all fix yourself a burger order yourself some buns have a good summer bye y’all
