A delicious and easy 2-ingredient carob ‘chocolate’ mousse recipe that is vegan and gluten-free. Indulge in this guilt-free dessert today!
Decadent Dairy-Free Dessert: Easy Carob Mousse Recipe
One of the worst things the creator of the video had ever put in their mouth – YUCK! The experience was so bad that they felt the need to share it with their audience. The dish was labeled as gluten-free, vegetarian, and vegan, but it seems like it did not live up to expectations.
The creator’s reaction to the food was not positive at all, and it seems like they were genuinely surprised by how bad it tasted. This serves as a reminder that not all gluten-free, vegetarian, or vegan dishes are delicious, and it’s essential to be mindful of the ingredients used in recipes.
Decadent Dairy-Free Delight: Easy Vegan Carob Mousse Recipe
Good morning Adventure cats good morning okay so today we are trying another attempt at the glor and wonder that is a carab mousse that you know chocolate mousse uh today we’re trying straight up vegan we did not like the other one it was putting a big fail stamp on the last one all right so what we have is we have 15 oz of chickpeas and the chick bee.
Sauce that you normally like see the you know that like like straight up from the can everything poured in together uh then we have 3 oz to three and a half You Got To Go’s in the middle there anywhere between three and a half and three is good um and this is our dark carab chocolate that we has made once again both of these are vegan they have.
Never seen or you know anything all right now for and we made them ourselves we actually have this recipe up if you’re interested okay okay so Step One is the chickp going the Bender yay and he put them in with the SAU like everything that was in the can goes in here okay let’s and 15 oz and then and then we’re going to take this.
This here and we’re going to melt it like we are we are and then then once it’s melted we’re just going to combine this until it is super floofy and uh then it’s done like that that’s it that’s the whole thing apparently and I may add varying degrees of dextrose to it as we go because I does not know how sweet we’re using dark.
Chocolate and I suspect the original recipe that uh we pull this from us as chocolate that is not dark my presupposition it’s probably just normal chocolate all right so we’re melting this up really quick and while that is melting we’re going to begin the processess there we go almost there is almost all nice and.
Melted I’m really I hope this is good I have no idea how like we don’t cook it or nothing we just melt the chocolate we put the chocolate in and it’s good to go like that is all that is all s that is all all right it is melted we going to give it warm it up till it’s like a good liquid it will put.
Us to like 3 an hour still semi- solid we want this to be liquid form and here’s hoping guys here’s hoping this chocolate loose is actually good cuz the last one no three off it was very very exciting scrambled eggs of the chocolate variety just you know they’re not really my thing it’s fine all right.
Already already here we go we go we go and this is going to get lid back and stuff’s making that noise and then yeah okay yeah and the rest of the.
Cooking is done via the blender so you want you want a blender that’s good because it’s going to be a bit and now we’re just waiting for it to uh good extra on the side like it’s me now let it do what it do so I’m like satisfied with the texture I’m seeing and then we’ll turn it up and see if we.
Get more air pockets in so we get like a nice c a few weeks I have hopes I have hopes will this be good I don’t know I don’t know maybe solid W on that all right so while we’re waiting for that to do the thing we are going to put away stop in prep for the photo that we’re going to take of this in the hopes that it is.
Delicious be delicious now we just I to okay extra Roar all right record it up that let’s Mo B.
Is keep time we looking for now is a volume increase all right it looks good all right now before we put it into the fancy fancy cups we are going to do a small taste test wish me luck wish me luck you told me years ago that I would be putting carab and chickpeas together in the hopes of making a dessert I probably.
Would have laugh at you I like no all right here we go oh no no guys okay yeah oh that was bad nope Noe this one is nasty all right just know two thumbs down if I had more thumbs more thumbs would go down oh I need to wash my tongue okay yeah know that was bad it’s.
Really bad it’s bad we’re throwing this out it’s going directly in the garbage um actually this goes right I’ll be right back I’m going to go put this down the toilet yeah so bad and the rest of it can soak in the sink oh.
So absolutely I think this is one of the worst things we’ve made today um all right I’m G to go wash my hands again you get my hard ear in bits no all right you’ll pay me to take a second fight sorry jay no anything I have to scrub my tongue to get the flavor out of is.
Something we’re not taking second okay all right we have washed our hands we have gargled with water we’re going to have some tea to get that Flor to go away cuz I’m sorry now no it’s okay so the first mousse was at least somewhat palatable I didn’t like it but it wasn’t horrible that was horrible that was like uh you know you know you being a.
Vegetarian and or vegan does not mean you have to eat things that taste disgusting um and then that what falls on the list so you still have active taste but it’s no ew all righty all right all right right it’s okay we can salvage this you ready for the Salvage I’m going to hit the start button.
Here and we are going to have Curry instead well I was going to have Curry anyway we’re gonna have we’re g get dessert we’re just gonna have Curry okay that helps that helps a little in that let’s just let’s just pretend we never put that in our mouth because that was really bad.
Okay okay better better better yay okay guys it is time for us switch over tostone and for those of you following Along on YouTube uh all you need to do at the end is change the dot cooking to just a cat full of pean and please remote a like below and subscribe and remember Tune In Tune in next week we’re going to try the Moose.
Again on Friday we’re going to try again and we’re try a different recipe there’s one I found that uses um coconut milk we’re going to try that one instead um we’ll see and yeah and and give me a second oh my God that was bad so bad okay that’s going to be an extra second I have spilled tea everywhere but okay sounds good sounds.
Good that’s okay I didn’t get it on the computer just on my chair and on my
