Experience the deliciousness of vegan food with Stewart’s Cheesecakes/Vegan Gluten Free Caramel Pecan. Taste test this amazing treat today!
Delicious Vegan Desserts: Stewart’s Cheesecakes and Gluten Free Caramel Pecan Taste Test
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Decadent Delights: Indulging in Vegan Gluten-Free Cheesecakes with a Caramel Pecan Twist
How cute does that look listen this was a part of my Woodman’s haul this is Stewart’s cheesecakes vegan glutenfree this is caramel pecan I picked this one up I’m going to tell you why my favorite pie from Baker Square was the caramel pecan silk Supreme at first it was the French.
Silk yeah is that yeah French silk you know the chocolate one oh anys there I I I mean is there Baker Square anymore are there is there any around the nation I have no idea I do know that my husband picked up a Baker Square pie from Jewel so I don’t know if they’re just there’s no more free.
Standing Baker squares but they’re still making pies like certain pies what a shame what a shame anyways let’s give this one a go it contains soy and tree nuts so for this whole pie is 375 calories okay I’m going to tell you something I’m going to confess to something.
Okay if you watch my Woodman’s haul you know I got two of these the other one that I got was the cookies and cream same company so obviously I bought it to do a vegan food taste test what happened was this yesterday it was yesterday yesterday I ate and then I took a nap and I woke up.
Craving if you saw my restaurant each restaurant each video from Alice and friends I bought a it was like a chocolate mousse I thought I had some left over my husband ate it um by the way he loved it he loved everything that was that I ordered that was all vegan and again he’s non vegan anyways I woke up yesterday I.
Thought I had some leftover I didn’t so I was like I I wanted the cookies and cream one so I took a bite into the cookies and cream one and I found that the first bite um I’m going to wonder if you know what I’m talking about it was too too much of a soy.
Flavor you know it’s like it’s like a mix between this is going to sound really funny it’s like a mix between soy and and plastic I can’t I that’s that’s the best way I could describe it to you and I was like wait a minute let me go in again I took another bite and same thing so I’m tast I’m tasting.
Too much of soy in here mixed along with that guys so you taste the pecans and it’s not even enough flavor to mask the foundation of this which again it’s just it tastes a lot of a lot of that soy and listen my taste buds from when I.
Was younger to now have changed I can’t do anything too sweet and I’m not saying that it’s not sweet enough it’s just too much overpowering flavor of that soy and that’s a book of the foundation because that’s that’s that’s the book of the cake but the cheesecake the best cheesecake I’ve eaten so.
Far has to be the the de one the one that comes in a box so there’s a plain one there’s a chocolate one there’s a homemade one that I make but this is a no for me guys I I wanted to like it the truth of the matter is it’s not good for me have you tried it what cheesecake what vegan cheesecake have you eat that you.
Absolutely love please let me know I’d love to try it anyways that’s it for this video take care God bless and I’ll see you in the next one bye
