Discover a delicious and gluten-free tomato soup recipe that’s better than Heinz. Perfect for a cozy meal any day of the week.
Delicious Homemade Tomato Soup Recipe Without Gluten
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Whip Up a Bowl of Deliciousness: The Ultimate Gluten-Free Tomato Soup Recipe That Tops Heinz
everybody welcome back to my YouTube channel sh welcome so for today we’re going to make tomato soup I did start filming and then realized that the video H the tomatoes that I was going to fresh tomatoes I was going to use are rotten and off so I’d already put these in a pan that are okay these ones were bought.
Yesterday but the the um the Audi ones were off so in the food bin so you need you can use uh fresh tomatoes if you want you could just use tin two tins of these but I’m going to make batch and cook it two tin of these um some spring onion if you’re sensitive to onion like me if you’re not you could use normal onion Red Onion.
Actually works best I think uh two stock cubes I use cow cuz they’re gluten-free and you need to make sure that they’re not low salt cuz low salt ones are crap they just don’t give anything tomato purey of your choice salt and pepper it can be any pinch of them and cream or alternative milk I.
Don’t have cream cuz I used it all last night so I’m using that so what you want to do is you want to take these elasticy Bandy things off and if you’re low fod map like me or well I’m not really sticking to the low fod map um diet as such um anymore but I have cut out onion and garlic um out of my diet and uh.
Yeah so what you want to do is you want to cut all the way to about here the white bit so actually I’m just going to just now cut that bit off so that it’s out the way um you can some people do fry before they make the soup I I personally don’t cuz it’s getting boiled so.
So we’re going to chop this up so if you hear uh steaming or sizzling away I’ve got veg steaming away in the back for another meal but that’s not getting filmed let’s chop this and if you’re not sensitive to garlic you could use garlic which is what I would have used.
I might put a smidge of garlic oil in I’m okay with that and I’m just going to place that in the pan now the tomatoes that I used were I’ll show you a very this you get yellow ones sometimes it’s like that so these ones don’t need to really be chopped cuz they’re so small they’re.
Like mainly salad potatoes no salad um not potatoes tomatoes so yeah and then it’s just dead simple and it’s this is like this is like my version of if you’re gluten gree and you’ve been craving Hines tomato soup I craved it for years couldn’t find anything that was even similar out of a 10 I found this.
Weird weird um tomato soup that was in a can but it wasn’t the same it had all the Pips in it just didn’t do it for me uh it was in the gluten-free section uh for a while these weird soups and um I know that um somebody else used to speak to it they loved it for me it was just no no it did not taste like H at all so I create that.
So and you’re going to need to put water in to the height what are these in date yeah yeah 20 25 tin tomatoes are good as well for a lot of foods sauces everything they’re really good and they don’t go off for ages and you can stored in for ages I’m not using any set measurements um just make sure that you bung it all.
Together but if you want to have if you’re only making like one if you only want to make it for yourself for one or two meals just use two tins that’ll be enough and don’t add the extra tomatoes I added but I like them because they give it a little bit sweetness I think and then we’re going to put a dollop of.
That iny teen a on theiron but researchers say there’s a serious lack of information into how social interaction through so be careful when you’re squeezing this out because I’ve done it many times where I’ve squeezed too hard and it’s all gone out of here d d everywhere and it’s really annoying and.
Then we’re going to put now we’re done that just going to put a bit of this and this in with the salt I wouldn’t put very much in because you’re already putting a salty stock cube in so the I put quite a bit in I just love it and if you want to add Flavor Experiment put whatever you want.
If you want to make your soup a bit healthier you could add red pepper I have done that once and it was quite nice but I don’t always do it probably about that much salt cuz you’re already put the stock in then we’re going to put the two stock cubes in the cream we’re not going to put in you can put the cream in now if you’d.
Like but the problem of putting the cream in now is that it means that when you put the soup away it won’t last as long because the milk H or the cream will make the soup uh perishable so if you put the soup if you put the almond milk in like and mix it with the soup in the bowl that you’re.
Having your thing in then that will do so now I’m just going to put some water in just to cover it so so that’s how much water you want and then you want to stir it so we’re going to stir it right here little tripods moving about.
And don’t worry if it looks a bit watery just now it will definitely go down and it will thicken and if it doesn’t thicken you could add a teaspoon of cornflour in but make sure you mix that cornflour really well so I would say put teaspoon of cornflour in then mix it with a fork and make sure you get all the lumps out but don’t worry actually.
If there a we tiny bit of lumps because we’ll be sving at the end anyway and all those lumps will be gone so we’re going to wait till that boils and once it’s boiled we’re going to leave it on for about 20 25 minutes on high heat so so now it’s boiled it is boiled and.
Sved well it’s boiled we’ve sved it we’ve put it in the blender and we’ve added the milk now I wasn’t going to add the milk now I thought I’d add it a bit later but I’m actually going to eat the rest of it tomorrow but if you want to preserve it and it is looking a bit thin but it should thicken if not add some.
Two teaspoons of um add add a teaspoon of um of um corn flow so yeah so that’s it so I will plate it up and I’ll show you it plate it up then that’ll be the end of the video thank you for watching hit the like And subscribe button and share and love you.
And leave you you won’t you will just see um a picture of it in a minute so thank you bye
