Discover gut-healthy, gluten-free African recipes for iftar dinner on Ramadan Day 25. Simple, delicious dishes to elevate your Ramadan experience.
Delicious and Nourishing Ramadan Dinner Recipes
Today we are diving into the chaos and exhaustion of the first day of Ramadan in Nigeria. In this video, we see how the preparation for iftar involves cooking a variety of delicious African recipes, such as semolina and vegetable soup. The last minute cooking and food prepping highlight the importance of planning and organization during this holy month.
The focus on food in this video showcases the significance of traditional Nigerian cuisine during Ramadan. Viewers are treated to a glimpse of the diverse and flavorful dishes that are enjoyed during this time, emphasizing the importance of delicious and healthy recipes for breaking the fast. From cooking tips to last-minute preparations, this video offers a glimpse into the cultural and culinary traditions of Ramadan in Nigeria.
Nourishing Ramadan: Discover Flavorful and Nutritious African Iftar Recipes for Gut Health and Gluten-Free Dining
hello everyone is radan day 25 welcome to today’s video if you’re new here hi I’m F my subscriber thank you so much for coming back so I’ll be going out today like around 1 so yes and today’s menu I think will be just um veggie rice um tomato tomato sauce then maybe some golden potatoes and maybe.
Some Billet porridge so we just see in to this’s video I am not sure but we’ll see so now I’ll go and do my chores and then I will pick up the camera when something interesting is happening let’s go we went out my sister went to the bank but I went to visit my friend here us at the tri cycle that’s me so we went out I went to see my friend.
Visit my friend then I came back that’s my friend her name is Fidel so we went to I went to see her I came back I made the fire and added water to it I’m going to make the rice on there and this is my meat I just added um my fresh herbs that’s rosemary thyme and lemon thyme to it then I add in my seasoning cubes then my dry spices and water I also I also.
Lit her adding my garlic inside and some fresh ginger also but I didn’t show when I added it for some reason but I added that then add a little bit of salt water so because I’m going to make some stock with this I need the stock for it so I cooked this for on a pressure cooker for like 20 minutes and the meat was done so yes that’s.
That I also crushed my bell peppers tomatoes and habo pepper in my grater Manuel grater Manuel blender whatever you might call it because I’m going to use I need the texture of this in my sauce because I don’t want the sauce to be overcooked or very smooth because I want it it to be chunky and because it tastes good like this try it and I know.
They people who know the name j so this is similar to J taste I gred it and that is that was my um potatoes that I’m going to use for the golden potatoes so I finished grating everything I’m going to add the grated bell peppers and tomatoes Inside My Pan I added them to the pan I added to the fire because I’m going to allow.
The water to evaporate not completely evaporate then my potatoes is um cooking I cook it for like 15 minutes no don’t go and over cook it to be mushy so I went back to my sauce I add in my baking powder just half a teaspoon of baking powder to this amount of bell peppers and tomatoes to remove the sourness of it then mix.
Everything well together and allow it to continue cooking so that water will drain more more and then you are going to let her add in your oil after that moment I add in my oil cuz I’m going to cook it I don’t want it to overcook because I think I cook it only for like 5 minutes after adding the baking powder.
So I add in my chicken and sorry my meat stock and then my Meats Al together then I’m going to add in my stock that’s my seasoning cubes inside my dried spices mix everything well I also add in my grated onions the secret to a perfect stew or a perfect sauce is just adding grated onions at the end maybe like 5 minutes.
To the sauce cooking for the sauce to be perfectly cooked then add in your crushed or grated onions to it it smells so nice so good I add in my oil mix everything well I also saw me add seasonings and some spices and then I added the salt mix everything well this is my dry spices that I add inside the lastly I’m going.
To add in my onions and I’m going to allow this to cook for like 5 minutes and the sauce is done this is just a quick sauce and it tastes so good because it’s a quick one you didn’t overcook anything inside.
I allow it to cook without covering and the sauce as you can see the sauce is done I want it like this and I went back to my R I already washed by boil it and allow it to cook here is 80% cook I also add in some peas and some green beans and some carrots inside because it’s veggie rice then I went back to my.
Golden potatoes you saw my eggs I add a little bit of seasoning whisk everything then I’m going to add my boiled potatoes inside and coat it with the um eggs then I’m going to pour everything in a shallow pan you’re going to shallow fry this so that it will be brown on both sides and it is done I did not really the expertise of um shallow fry or.
Flipping something on the pan that’s my sauce done I showed you so I’m going to just use the spatula to turn it to the other side because I cannot flip things my mom can do it I think my sister can do it also but I cannot for some reason I get scared that’s why I don’t do it so I use a spatula and just turn it on the other side and then and I allow it to.
Brown also then I’m going to pack everything in the plate and this is done also for my rice I just added green beans no I didn’t add green beans sorry I added peas when the rice was 80% cooked so that not everything will be overcooked as you can see everything is done here added peas first then it cooked then I added my carrots and I.
Allowed them to steam together and it is done so I pack all my golden potatoes inside the plate because it was also done then I clean everything in the kitchen this is the potatoes and the plate it is done I also made some cabbage salad it’s just cabbage chopped cabbage onions and bell peppers and clean the kitchen and this is my dinner.
I enjoy it and see you tomorrow a
