Discover a delicious recipe for gluten-free/vegan 3 ingredient chocolate chip cookies and find out why the author has been missing.
Returning with a Delicious Twist: Gluten-Free/Vegan Chocolate Chip Cookies!
Today, we will explore a recipe that does not require eggs or flour, making it a great option for those with dietary restrictions or allergies. The video promises to show us if these alternative ingredients work, providing a useful resource for anyone looking to try something new in the kitchen. Additionally, the creator shares personal insights into their experience with Ehlers-Danlos syndrome and gastroparesis, shedding light on their journey and adding a personal touch to the content.
The focus on vegan options in the recipe demonstrates a commitment to inclusivity and accessibility in cooking, appealing to a wide range of audiences. By sharing their own health challenges, the creator adds depth and authenticity to the content, creating a connection with viewers who may be facing similar struggles. Overall, the video offers a unique blend of practical cooking tips and personal storytelling, making it a valuable resource for anyone interested in experimenting with new recipes or learning more about the creator’s journey.
Indulge guilt-free: The delicious comeback of Gluten-FREE/Vegan Chocolate Chip Cookies
Hey everybody Welcome to my kitchen I’m sorry it’s been a little while since I’ve had a video come out I’ve had some health issues and it’s been really difficult for me to eat or cook so because when I can’t digest food it’s really difficult for me to even be around food but I’m feeling a little bit better today and I found it chocolate.
Chip cookie recipe that only has three ingredients I don’t know if this is going to work but I wanted to try them and show you and we’ll see if they work together so let’s get started we need let me move this camera back a little bit so you can see we need one cup of peanut butter hold on let me adjust the camera a.
Little bit more okay I think this will work better okay so I have one cup of peanut butter when you’re measuring peanut butter it’s a good idea to spray the in side of your measuring cup it’s just easier for it to come out so it’s not going to be it’s still going to stick some but it it’s a little bit easier should just kind of.
Yep see it’s a lot cleaner that way it’s much easier okay to that we’re supposed to add 1/3 cup of maple syrup this is real maple syrup um it’s not breakfast syrup that use for pancakes you want to use real maple syrup for this so I have 13 maple syrup going in apparently we’re just supposed to mix.
These two things together get it well combined I’m not sure how this holds up like I said I’ve never made this before so it’ll be a first for all of us this is from big man’s world it’s a website I just was looking for three ingredient recipes and I came across it and there were good comments underneath in the.
Comment section so I’m very skeptical as to how these are going to hold up it sounds it sounds like they would taste good but I’m just I don’t I’m not sure how these are going to hold up when when they go in the oven okay so that’s mixed together really well as you can see just the peanut butter and maple syrup.
Together next we’re supposed to fold in one cup of chocolate chips and that’s it that’s our three ingredients just get these combined and this is supposed to make about 12 cookies so I guess the trick to this recipe is you’re supposed to freeze it uh for an hour or refrigerate it for 2.
Hours so I’m going to go exactly according to the directions that was listed and we’ll see how it turns out okay that looks pretty good that was fast hopefully these do work really well because this is very easy if it if it works how everybody said it works so I’m going to go ahead and get these in the uh freezer for an hour and then I’ll be.
Back and we’ll get them in the oven okay we’re back I just took the dough out of the freezer it’s been in there for a little over an hour and we’re just supposed to scoop this into about 12 balls and bake them for about 10 to 12 minutes on 350° so my oven’s preheated and I’m just going to go ahead and get started on.
This I’m just going to kind of eyeball how much it is that I’m using let me move this camera back so you can see what I’m doing there we go maybe a little bit further that should work I don’t know if it’s going to be easier to use a spoon or cookie scooper for.
This I’m still a little skeptical about how these are going to hold up just because there’s no eggs in them there’s no flow the flower part doesn’t bother me too much about um with regards to how they’re going to hold up but the fact that there’s no binding uh agent like eggs I’m just not sure so but people said that they work so we’ll see.
How it goes and when they’re done you’re supposed to let them cool completely before you eat them let’s see maybe a cookie scooper would work better I want to make them about as even as I possibly can because I want.
Them to bake all at the same rate I don’t want to have some cookies coming out being done faster than others so that’s one of the reasons why cookie scooper or a small ice cream scooper is good to scoop scoop cookies with okay and hopefully I’ll be able to eat these without getting sick I’ve had.
A very difficult time eating anything lately without feeling like I’ve I’m going into labor so cross your fingers hopefully this one won’t bother me my doctor thinks that I have a condition called gastroparesis and it’s basically where your gastrointestinal tract shuts down.
It becomes paralyzed so that’s where I’m at right now and that’s why it’s been really difficult for me to make videos well cooking videos especially just because this is not easy for me to do everything I look when whenever I even smell food uh right now it’s not bothering me too much.
But I’ve been reacting pretty badly to just about any food and it’s not fun it’s very painful make sure that you like and subscribe to this Channel please if you enjoy this I would really appreciate it we really appreciate your support and for all the support that everybody has.
Given us so far I really really thank you so much it means a lot to us I might actually get more than 12 out of this I’m probably making them a little smaller than they’re supposed to be but I might actually need to get another cookie sheet yeah I think I’m going to go ahead and bake these and then do the rest of it on another cookie sheet I’m.
Just I’m just feeling them to make sure let me get this so you can see it I’m just double checking to make sure they feel about the same size if you want to have a super accurate SI size you could always use a scale too just put a little piece of parchment or Saran wrap on a scale and measure it out that way but this is.
Fine okay I want to triy to run away okay so I’m going to go get these into the oven and I’ll be back in about 10 to 12 minutes I’ll see you in a minute so I just took these out of the oven and this is what they look like I baked them for 12 minutes and I just wanted to show you what the texture looks like when they first come out.
They’re very soft to the touch still so we’re supposed to let the let these set for as long as it takes until they’re completely cooled they’re going to continue to bake some more on the cookie sheet and it looks like they held up really well so I’m rather impressed so far we’ll see how turns out I’ll be back as soon as they’re cooled off all the.
Way see you in just a few minutes all right they’ve been cooling for about like 40 45 minutes and this is what they look like I’m trying to get up close as much as possible without hitting the camera so they actually set up really nicely I’m very surprised I’m pleasantly surprised so let’s taste them and see.
What happens here we go yeah they’re good I like them you want to try come over what you get cookies some cookies yes three three ingredients what are they they have they’re peanut butter chocolate chip and maple syrup they’re really good they’re not sweet like they’re not overly sweet.
They kind of taste like a rees’s peanut butter cup yeah good but I can’t eat much more cuz my stomach’s starting to hurt already peanut butter and chocolate yeah they’re really good it is to Sweet I thought it be like sweetest something they smell sweet yeah they did but they’re they’re just.
Lightly sweet um they’re also try one they’re also vegan because there’s no eggs no uh there’s no flow either so for anybody who has a gluten intolerance these are good cookies to eat as well they’re good I I’m really surprised I cannot believe they set up like this let me get a closeup on.
This they’re nice and thick very stable try with a piece of chicken I spam or something ew that’s disgusting he has the thing try no that’s Rose why do you keep suggesting weird a chocolate chip cookie no no no no you’re you’re talking about he’s he wants to try he wants me to make some chocolate chip cookies so.
We can eat it with baloney it’s is great it is just that is nasty and you know it is you didn’t tried it no nobody H let me know in the comments if you’ve ever eaten baloney in between two CH chocolate chip cookies he said that he ate that when he was growing up oatmeal cookie and balone or chocolate chip that’s oatmeal’s better though e no.
I’m glad you liked them though but that’s the other thing no no we don’t need to do that just eat the cookies and the other spam did you say spam are you serious it’s kind of salt D like a e salt but you could put some salt on top of the cookies you don’t need to go to extremes like that he some of the things that he’ll eat I.
Don’t know but whatever to eaches own you want to try them Mar come here you want to try it right here say hi you want to try it qu yeah try let me know if you like them we we’ll see if they’re kid.
Approved they taste kind of like a rasist peanut butter cup and there’s not much sugar in them they were they’re just you like it yeah they’re a little different they’re not like a normal chocolate chip cookie I don’t I don’t know that I would have named to them a chocolate chip cookie.
But that’s how they were listed on the website so um that’s it’s uh the credit goes to big man’s world it’s a website I found the re on so thank you to whoever posted it on the website turned out really good I’m very surprised big man’s.
World all right everybody don’t forget to like And subscribe and we’ll see you soon take care bye
