Discover the perfect gluten-free, egg-free bread for making delicious French toast in record time!
The perfect bread for torrijas: gluten-free, egg-free, and ready in record time!
Looking for a delicious and healthy dessert that fits your dietary restrictions? Look no further! This quick and easy recipe will show you how to make gluten-free, egg-free torrijas in just minutes. Whether you choose to fry them in vegetable oil or bake them for a healthier option, you’ll end up with perfect torrijas: golden on the outside, moist on the inside, and irresistibly tasty.
The main ingredients for this recipe include rice flour, cornstarch, potato puree, almond flour, flaxseed egg, milk, vegetable oil, baking powder, psyllium husk, brown sugar, and a pinch of salt. You can also make substitutions for gluten-free options like buckwheat flour, potato starch, xanthan gum, and your preferred sweetener.
Whether you have celiac disease, egg allergy, or simply love torrijas, this recipe is a must-try. So, don’t miss out on making these gluten-free, egg-free torrijas in no time! Subscribe to the channel for more delicious recipes!
The Ultimate Gluten-Free, Egg-Free Bread for Torrijas in Record Time!
Hello City Friends, today we are going to prepare torrijas, bread for torrijas. I am going to teach you how to prepare a bread for express torrijas and then I will show you how to make with this bread. Torrijas, both fried and baked, wonderful of the gods, gluten-free, egg-free and lactose-free, it is a Unleavened bread is also super fast, super easy but super delicious, it is the most voted option in the survey that I did on Sunday on Instagram. The other option is the hamburger bread, it was very close if you want to see now, now, How to prepare hamburger bread, this one I gave I’m in a live class that you have the link in eh Down here in the description of the video and you can access the live class and see it and well well it’s no longer live it’s already delayed But you can see the class how I Made these hamburger buns so you don’t have to wait. I hope you like it and.
Let’s start. To prepare the bread we will need to mix 100 g of whole grain flour, it can also be buckwheat flour, 60 g of corn starch and 20 g of almond flour. or ground almonds also works for us , so this bread is super quick but it is delicious 20 G of brown sugar and a quarter of a teaspoon of salt or to taste 8 G of ground cilium peel and two teaspoons of baking powder or chemical impeller we mix all this very good, we almost have it. Here I am going to add a flaxseed egg or flaxseed gel, so it can also be a normal egg but this bread is going to be without eggs. We mix the bread and the French toast very well that I am going to make later and we add it. 100 ML of lactose-free milk will also be.
Lactose-free, delicious, okay, if you share this bread or any other recipe with me, on my Instagram, send me the photos, tag me, I’m there, okay, perfect, let’s knead at this point, add 20 G of Pure de potatoes and we knead very well here I see why the dough is a little hard Although I still need to add the oil, which will be two or three tablespoons of vegetable oil in my case olive oil I continue kneading I still feel it a little hard So I’m going to add it a little more liquid in this case it will be 30 ML of water and I continue kneading. Now little by little it feels softer and is a little more sticky look Look at the texture up to this moment okay we continue kneading we are going to do it at this.
Moment in the Mesón we add a little oil to help us and we are going to knead until when we do it until the dough looks smooth you will see it has to look smooth look little by little it is already acquiring that texture look like this this is how it has to See the dough, it has been about 10 minutes of kneading in my case, now what we do is volley a little and we are going to flatten it in the Mesón, just like how you see me, we make a kind of rectangle and we are going to form our bread, we do it this way the ends as you see here we are going to close them like this one end like this and the other end like this and this side apart from closing it we are going to make our bread the sides inwards.
And we roll we press the sides inwards and we roll And so on until we finish in At this point we are going to turn it over and we are going to pinch what I call the seams, so pinch it very well, perfect. What we are going to do is roll it, putting pressure on the corners, leaving a little belly in the center. We press it a little bit and it will look like this. We will place it in a mold. In my case in this mold but you can place it on the tray too and we will bake immediately This is the best preheated oven 200 gr then we lower it to.
180 Look how beautiful it is perfect we are going to unmold look it turned out fantastic the smell is magnificent this bread turned out spectacular Look, we unmold it , super easy , perfect. What a beautiful thing, super fast, super easy. We can use it to make the French toast perfectly because it is a bread that absorbs very well. Or we can use it to make our sandwiches, whatever you want. Look at the friend inside, spectacular. Now we will make our French toast. We need 200 ML of lactose-free milk of course 20 G of sugar a few.
Cinnamon sticks I also added cinnamon powder because I didn’t have many sticks and we added orange or tangerine peel whatever you have too of lemon is good, we will cook it until it boils and when it starts to boil we will remove it from the heat and then we will cut our slices, they will be around 1 cm thick so we will put them in a container once here we will add them. our mixture little by little with the help of a spoon and when you get desperate, then you add the entire contents of one, as happens to me, we will let it absorb for a while while we will mix Cinnamon a lot of.
Cinnamon and also add sugar This is the mixture where We are going to overflow our torrejas, we mix and that’s it. When a while has passed, we are going to fry them carefully because it can happen to you like your stomach jumps. I’m not a big fan of fried things but from time to time we don’t love them. Basically, I’m not a fan of the fried things for this same reason by Ace, look when we have them golden brown, ready while hot, we are going to overflow them, being careful not to burn our fingers, and we are going to place them on a small plate, then we are going to make the baked French toast, or I am going to make it this way. shape them first I coat them before cooking before baking I coat them with sugar and cinnamon I make with all the pieces of bread and I take them to bake in this way the preheated oven about 200 gr if it is very.
Hot you lower it until they are hard Be very careful that it burns because of the sugar and when they also come out hot, we coat it a little more and that’s it, we have our two baked and fried torrijas. Look at what a delicious spectacle they both look and you. Which one do you prefer, baked or fried? Leave me in the comments your answer I hope you liked it see you in the next video
