Indulge in our delicious Sugar Free Gluten Free Turtle Bark, a guilt-free treat filled with crunchy nuts and rich chocolate flavors.
Indulge in Decadent Treats with Our Sugar-Free, Gluten-Free Turtle Bark
Learn how to bake a delicious chocolate cake with this easy and quick recipe. In this tutorial, you will find step-by-step instructions on how to prepare the batter, bake the cake, and make a decadent chocolate frosting. Whether you are a beginner baker or a seasoned pro, this recipe is perfect for any occasion.
Discover useful tips and tricks for decorating your chocolate cake to make it look as good as it tastes. With just a few simple ingredients and some basic baking tools, you can create a mouthwatering dessert that will impress your friends and family. So put on your apron and get ready to indulge in a slice of homemade chocolate heaven!
Indulge guilt-free with our decadent Turtle Bark!
Welcome to this week’s episode of cooking with Connie and I have my assistants Hank and harlon with me they’re helping me out with this recipe today and we’re going to be doing a sugarfree Turtle bark so some of the stuff we’ve already done in the past she’s over here sampling now just leave that right there okay so what.
We’re going to do is we’re going to just take some pecan halves HEK you want to help me with this okay and then just put put them in the pan like that now leave the pan there just grab a handful and put them in the pan okay there you go we’re going to put a pretty liberal pan a liberal amount of them on the bottom of the.
Pan cuz we like pecans all right and I’m going to use a recipe that I went ahead and did it up because we’ve done it several times it’s our sugar-free caramel sauce you can see it right there that’s what it should look like when it gets finished so that was two uh sticks of butter for 4 tablespoons of our monk fruit allulose.
Um a cup of heavy whipping cream and then a TBL or teaspoon of vanilla and you have to cook it for quite some time until you get this consistency so what we’re going to do is we’re going to pour the caramel over the pecans look at that m i baby you think haton needs to be in here too yeah.
Yeah baby all right we’ll kind of spread that out and what I’m going to do I didn’t do this last time but I think we needed a little bit more Panza so we’re going to just do just a little bit of light dusting of some sea salt on top of it we put that over here sprinkle some sea salt he do you.
Want to sprinkle some more put cons on top oh yeah okay so get your hand in there and put some cons on top that not too many just one no you can put more than one put a handful okay like this okay we’ll just put a few more pecans on top I want to do that well we’re we’re.
Going to put that in the microwave here in a second okay so Haron has got our mixture of our chocolate so what we have here is we’ve got the chalk zero uh sugar-free milk chocolate chips we got a cup of those we put a third of a cup of the butterscotch chocolate zero chips and a half a cup of this natural peanut butter that has no sugar added in it so.
If you want to hold for just a second we’re going to go ahead and pop this in the microwave to melt it and then we’ll come back and we’re going to pour this on top of the rest of the mixture all right guys so here is our melted chocolate and that’s the combination of the butterscotch milk chocolate and the peanut butter and I.
Just put that in the microwave for about a minute sometimes you’ll need about 30 seconds more but today they melted really well so what I’m going to do is then pour this over the top of my caramel and my nuts all right now we got this set up and we’re going to put this in probably the.
Freezer to let it set up pretty quick so we can get back to you and show you the final product hey welcome back we set these up in the freezer and look at this yummy Turtle fudge with chocolate and caramel and pecans so that’s this week’s episode of cooking with Connie remember like share subscribe and make some good.
Choices out there
