Enjoy a delicious Indo-Chinese chicken stir fry that is dairy and gluten free. A perfect option for a flavorful and healthy meal!
Flavorful and Allergen-Friendly Chicken Stir Fry
Today we bring you a delicious and easy recipe for coconut aminos chicken stir-fry. The recipe calls for simple ingredients like chicken, salt, black pepper, lemon juice, spring onions, garlic, ginger, purple cabbage, coconut aminos, chili powder, and more. The dish is perfect to serve with rice or noodles, making it a versatile and flavorful option for dinner.
The process involves marinating and cooking the chicken, then sautéing the vegetables and adding the coconut aminos sauce for a burst of flavor. The sauce is made with garlic, black pepper, lemon juice, salt, apple cider vinegar, and a touch of ketchup for a balanced and savory taste. This dish is a great way to enjoy a healthy and satisfying meal, all made with love and hard work.
Sizzling Spices: A Fusion of Flavor in Every Bite
Okay pretty big big bite no no no what do you think okay today I’m going to show you how to make Indo Chinese uh thish what happened because I was wondering like what to cook and so we don’t know what to cook so I thought maybe let’s see what we have in the refrigerator and what we have like you.
Know in on our hand I found some some chicken from the left from the lunch a little bit over than half2 PB cabbage I have this cabbage you know sitting in the Frid and this some spring onion left over and I have this garlic ginger or you can like uh do like shedding okay so first thing first chicken tender line so which is good and.
So let’s put some salt here and say 1 and2 half teaspoon of salt a half teaspoon of black pepper and 1 teaspoon of lemon juice fresh lemon juice here mix them nicely now I’m going to fry this chicken and I’m going to add 1 tablespoon of olive oil you can use uh coconut oil or butter so you going you want to make.
Sure this is hot like good hot enough and because we’re going to fry this chicken here only for like 2 minutes each side since the oil is H let’s put it stick in here it’s done and now I’m going to keep this aside here okay let’s chop this onion and the cameraman here yeah cameraman behind this camera I’m using.
Like seven spring onion and so we going to use all the spring onion here and mostly and little bit of other onion yellow onion spring onion that doesn’t look like onion yeah this is called spring onion let’s put them in here okay okay so I have a garlic I already peeled this garlic so I’m using.
78 clove of garlic so you know garlic is good for Chinese food so this is and and this is like fresh garlic fresh garlic is the best so I’m going to crust them not crust them I can you can use a Crusher if you want if you have or you can just uh do like you know shedder and just shed this one this way or careful not to um scrape your fing yeah I so.
Like this you can just do so I have a 2 in ginger sh the ginger so you know Ginger you don’t have to take the skin off because skin have lots of flavor so you don’t want to like waste those flavor unless you don’t like you know that way so you can take the skin off otherwise you don’t have to see how nice ni L you can share this skin also you.
Can even see your skin so um I have this one whole cab a little bit less small size of cabage I’m going to use all of this so there’s a two way you can use you can use this like this you can Cur them easier and thinner see let’s see how fast wow that’s fast Mak uhhuh so what I’m going.
To do I’m going to crust all whatever I can do you know shed and whatever left over I’m going to chop them with knife look at this so how much I got I use the gritter or shter and now I’m going to cut rest of the cabage okay so now I’m cutting this see how very little bit little bit cabage left so because you cannot do this like on the shter you.
Like scrap your hand so now I’m going to cut this and try to cut them as uh thin as you can you know like how you cut the onion you know how you chop the onion same way you can do this one too okay so now I’m using the same pan where I fried the chicken and same pan I put two tablesp of olive oil or coconut oil or avocado oil you can use and so.
I’m going to fry this ginger garlic I’m going to add this Ginger and the garlic little bit tiny bit garlic I’m saving here and this is the spring onion also if you have do important and I’m um or also I’m saving like 2 tbsp of spring onion here and this is the chili flx I have 1 teaspoon I’m going to save this one here I’m going to add this later oh.
So for some for some sauce or something yeah I’m going to make some sauce later so let’s uh go so let’s fry this for like two or 3 minutes and right after that I’m going to add right here cabbage and I have so much cabbage so I need to cook this first a little bit before I add chicken here a lot of.
Cabbage oh we just eating cabbage with cabbage and cabbage so let’s uh cook this because once I’m going to cook this it’s going to strink little bit it’s going to strink a little bit okay so now as it’s cooking here and you can cook this in a like medium high heat the same time we have this chicken you know we fry so I’m going to cut them smaller.
Pieces as small you can make like this and that is small yeah like this see how smaller they are so you want this cooked um this way so I’m going to keep it aside and cut all this no FY this let’s try some yeah you can try it’s just salt and papor on that should so H yeah so let’s look now you.
Can just cut this yeah cut all the rest of the chicken here and so later I’m going to add some spices here okay look it’s shrink a little bit you know but it’s still this cast and a little bit smaller because we have chicken to add also so what I’m going to do I’m going to transfer this.
Here okay so let’s add put this wow that’s hot mhm it’s pretty hot okay and now now I’m going to add chicken here so look at this chicken I cut them so yeah now I’m going to add chicken here and while adding chicken here same time I’m going to add some spices so I’m going to.
Add some black pepper 1 teaspoon salt 2 teaspoon let’s mix this together and also I’m going to add coconut aminos I have this coconut aminos so I’m going to add coconut aminos I’m going to add 2 tbsp right now that’s you need that for any chines.
Food yeah and after maybe like sometime we need to add a little more later and this is just for cooking and so I want like my Chinese food to be colorful this is indo Chinese you can cut out the weight right there so I want like my Chinese food to be a little flavorful I’m going to add a little bit chili powder this is my.
Homemade chili powder I’m using one how you make it I’m using one fold I crust the chili now in the blender let’s cook this for at least 10 minutes here I’m going to add 1/4 cup of water and because you don’t want this to like it dry that way you can eat with the rice easily so this done and you can even cook little bit longer if you want.
See and so now I’m going to add more coconut aminal 2 tbsp or more you don’t have to add that much you can add according to your taste also it’s ready to serve okay so if you remember I have Sav a little bit garlic fresh garlic here so I’m going to make my own sauce here now I’m going to add a little bit garlic powder here half teaspoon of.
Garlic powder/ teaspoon of onion powder and 1/4 tasp of black pepper 1 tbsp of coconut amino 1 TP of lemon juice here add some salt I’m going to use 1 teaspoon of salt here my cameraman is back let’s uh mix together so what I’m going to do here I’m going to add a little bit chili.
Could be add a little bit uh Indian flavor here Indian spices I’m going to use 1 teaspoon of apple cider vinegar you can even add a little bit water like maybe 2 tbsp of water that’s all so you can taste this and see like you need some more chili powder you need more coconut aminos I like so much coconut Amin aminos so you can add more.
Too yeah and black pepper anything you can just make your own sauce you know easy and you know one more thing you can add here so since since I don’t have tomato uh sauce so I can add this is kids friendly you can add a little bit ketchup here that’s all so then this is looking good I know so your kids will love.
This you know ketchup and you don’t have to but like see nice and good okay so this is like a our chicken stir fry you can you know add some uh green onion top if you remember and a little bit chili flak if you want it’s up to you you don’t have to add this here so let’s uh ice yeah let’s add some rice here add some sauce on top so rice.
And some of this stir fry can add some sauce and this is mine yeah this is his so you’re going to taste this yeah you can add sauce as much you want okay so he going to taste some okay pretty big big birt no no no what do you think this is your first time eating cabbage like this yeah so he said what do you say oh I don’t want to eat.
This cabbage you know what do you said then I said just try just taste I don’t like green cabbage but I do like purple cabbage no yeah but you never had like purple cabbage before that’s good now I’m eating so like see wait so now that means our childrens can like this too let them try this some cabbage okay so I hope you guys will.
Enjoy this video and this re most you have any question feel free to uh ask me comment below likes don’t forget to subscribe and share this video to others and very easy and simple the recipe I’m cating
