Indulge in our pretty keto fluffy floral donuts. Gluten, sugar, dairy free. Paleo friendly with vegan glaze. Treat yourself guilt-free!
Indulge in guilt-free treats with our delicious keto donuts!
These keto and paleo-approved Pretty Floral Fluffy Donuts are not only delicious but also packed with beauty-boosting collagen. With three lovely glazes to choose from – Sweet Creamy Rose Water, Vanilla Lavender, and Lemon Pretty Pink Strawberry, these baked donuts are a treat for both your taste buds and your skin.
If you’re looking to expand your baking skills and learn new recipes like this one, make sure to check out the Baking Academy opening in Fall 2024. This recipe, along with many others, will be available exclusively for Baking Academy students, so don’t miss out on the chance to create mouth-watering treats like these Pretty Floral Fluffy Donuts.
Blooming Beauties: Indulgent Keto Donuts with a Vegan Flair
These are the best baked soft moist and fluffy Donuts you will ever try plus they are packed full of beauty boosting collagen I have created a variety of three lovely creamy glazes sweet creamy rose water vanilla lavender lemon and Creamy Strawberry preheat oven to.
350° F in a large bowl add almond flour and sift in coconut flour and celium husk add baking powder baking soda and sea salt finally add collagen powder this makes the donuts extra fluffy with so many Beauty and health benefits add large Free Run eggs I almost forgot to add the sweetener add the monk fruit.
Sweetener next add full fat coconut milk avocado oil apple cider vinegar and vanilla whisk until well Incorporated use a large cookie scoop to transfer the dough into a Piping Bag you may also use a ziplock bag Gras silicone dut baking pan with coconut oil or avocado oil to ensure it.
Does not stick squeeze out the Dome just enough to fill halfway up the rim to the dut pan bake for 17 to 20 minutes this bake time is for nine large Donuts once the donuts are out of the oven wait about 10 minutes before flipping them over onto a cooling rack let the donuts cool for an.
Additional 20 minutes in the fridge for the glaze in a small bowl add warm rose water and powder sweetener until dissolve next room temperature coconut butter whisk until smooth and glossy if the glaze seems too thick add one tablespoon bit by bit until the desired consistency is.
Reached it should look glossy and be thick enough to coat a donut yet thin enough to drizzle down halfway a bun cake dunk Donuts into the glaze carefully twisting in a circular motion transfer the donuts to a cookie sheet lined with par and garnish with Crush roses or anything you.
Deser for the other glaze flavor variations I split the remaining glaze into two separate bowls for the strawberry glaze I added a little bit of freeze dried strawberry powder for the vanilla lavender lemon glaze I added lemon oil and citric acid or you may use lemon juice if you’re making a.
New batch instead of the rose water add a small amount of organic food gray Lavender in this video tutorial I divided the glazes to create three different glazes you may make all three glazes or two or keep it simple and just create one glaze for.
