RAMADAN DAY 6 : The Most Delicious &Easy Potato Side Dish Gluten-Free, Simple & Healthy and more……….

Discover the perfect potato side dish for Ramadan Day 6 – delicious, gluten-free, and healthy. Easy to make and enjoy with your meal!

Explore Delicious and Healthy Potato Side Dishes for Ramadan Day 6

Day six of Ramadan was filled with chaos and exhaustion as we prepared delicious recipes for iftar. From African cuisine to Nigerian dishes, we embarked on a food prep journey to ensure we had a satisfying meal to break our fast. The last-minute cooking frenzy resulted in a spread of healthy and flavorful dishes that left us feeling grateful for the abundance of food.

As we navigated through the challenges of Ramadan preparations, the joy of sharing meals with loved ones and nourishing our bodies with wholesome food kept us going. The process of cooking together and savoring the flavors of our cultural cuisine brought a sense of unity and connection, reminding us of the importance of food in bringing people together during this holy month.

Spice Up Your Ramadan Feast with this Flavorful Potato Side Dish!

a hello guys welcome to today’s video Froman day6 hi yes by Ramadan series if you’re new here hi I’m Fatima if you’re an old subscriber thank you so much for coming.

Back it truly means well so today’s menu is um um is um fried rice then Millet po that’s aara then a potatoes side dish a dish a side dish made with potatoes a different one than the other day then um SEO for my dad yes I just got back from um I just went out I got back from.

Buying some vegetables the carrots and green beans and yes so let me show you a little bit of that I’m going out now to go and buy some veggies for the fried rice so um let’s.

go I also prayed my zohor yeah and read my Quran earlier around um 1:00 it’s already it’s currently past 4 now so yeah let me show you a little bit of that also.

so yeah I’m going to get started in like making the fire and having the water set for the day of cooking and all everything proper for everything so let’s let’s go and let’s get right into it so I started out by making the fire then adding the pot of water to the fire so that it will like be hot and ready to.

Use as you can see then I went back inside to marinate the chicken with some fresh thyme Rosemary and some garlic I added it to the meat I also add in some seasoning some salt and some spices I little I added a little bit of water so that it will help it marinate because the meat was cold mix everything together cover.

It and allow it to rest for like an hour or 30 minutes you can do it both then I went to pray my assd prayer that’s the evening prayers went back into the kitchen and added the meat to the fire because it was done um marinating this was after.

Almost 40 minutes later so I peeled the potatoes so that um um the potatoes are for the side dish you you can cut them into any sizes so this is what I just cut them into you can just into um cutting it any size or shape you want I cut them cut them um I peeled them and cut them washed them I salted it and I kept it.

Aside this is the potatoes that’s the only thing we were using she started um boiling the rice U this is by the way this is my sister’s um fried rice recipe that to made um while cooking itself I brought it back inside so that I can use the fire to fry the potatoes um she here she pie boiling the.

Rice washing the rice as you can see so I went and fried the it’s already salted here I’m just showing you for no reason but yeah I fried the the oil is still not hot but I still added it because I wanted to do something else I wanted to grate the Cabbage you don’t need to grate the cabbage with this um cutter you can just cut it thinly slice it you.

Can thinly slice the um cabbage for this um potato sauce you don’t need to cut it with a um this grater and here she prepping these are all the things that we prep for the meal of the day so started by adding oil to the pot then adding the crushed peppers to the oil mix everything well together she mix our vision well.

Together she added the meat stock mix everything together once again added water enough to cook the rice as you can see I think she added um turmeric um some seasonings this is the meat frying itself so she added in turmeric inside she also adding seasonings and some.

Spices and she allow it to boil um so that she can add the rice later she added the rice mix everything well together cover it and allow it to cook this is the most easiest um method of making fried rice Nigerian fried rice to be precise so she mix everything well together and then she will cover it and.

Allow it to cook and I added the pan to the fire added some oil so that it will be hot I added in the meat that I blended in the blender together with some Scotch B it I started stirring it then I added the potatoes inside s everything once again together then add in the.

Cabbage as you can see you can add in the Cabbage then say everything once again to together add in some seasonings then add in some um you can add green peppers you can add any vegetable to this you can choose to add anything this is also my another recipe of my mom’s so then add the cut Scotch um bell peppers and some chopped um.

Onions mix everything well together add in this meat stock also stir every don’t add too much water to this adding spices stir everything well together also allow it to simmer for like 2 minutes and the sauce is done um the potato sauce side dish anything you want to call it we don’t have a name for we just call it meat and potato.

Sauce allow it to simmer for some minutes and the sauce is done we went back to the ride she buried all the vegetables in side because the rice was basically done here she buried everything add in the onions and the chicken the fried meat so she cover them and allow it to steam then I she off the fire and that’s basically.

Done um this is the what she did and this is the final look for the rice as you can see it’s done here already you don’t have to overcook everything so to make a smooth non Lum lumpy semolina you’ll be adding the semolina with whisk and be whisking it continuously this is just how to make the best Nigerian semolina not lumpy to.

Be precise then you cover it and allow it to see oh my God it’s about 6:30 now and we are done with everything like everything cooking and cleaning the kitchen so I cleaned the kitchen let me show you a little bit of that and yeah now I’m going to like wait for.

The prayers so that it will break that fast and I’ll pray MRI and I will come back to you and yes the reason why did this happen is because my sister is around she’s the fast um worker she works so fast so yeah that is why and then yeah shout out to her she’ll comment on that on this video I’m sure her name her um.

Username is Muhammad Zab so yeah that’s I I’ll just meet you you’ll see because I was done with everything and the light was still up so I prayed my MRI as you can see the sunset prayer and then ate my dinner is ready yeah I finished eating and doing.

Everything so and that is a wrap for today’s videos so please if you enjoy today’s video don’t forget to hit the like button subscribe to the channel and peace yes and be part of the family yay please subscribe so that’s everything for today’s video I hope you enjoy today’s video and that’s everything so bye-bye.

I’ll see you tomorrow

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