Celebrate Saint Patrick’s Day with a delicious twist on a classic breakfast dish – Gluten Free Huevos Rancheros! Perfect for a festive morning meal.
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Luck of the Irish Breakfast: Saint Patrick’s Day Huevos Rancheros (Gluten Free)
This morning we’re going to have Irish wos Rancheros going to be so good yummy yummy let’s start by uh heating up our corn tortilla with some butter I just moved get this nice and buttery there we go that is nice and buttery go ahead get our tortilla our.
Corn tortilla gluten-free there we go get some butter on that side and then let it get let it get nice and crispy crispy tortilla I again move it down to between high and medium okay let’s let’s flip this over put down some more butter turn this down to medium look how nice that looks right so now that’s a.
Medium we got our uh called Canon mixture it’s got cabbage and bacon and onions and potatoes from our uh corn beef and cabbage crock pot all mixed in there all right so we’re going to put down a nice layer of C Canan instead of beans so with my uh wos Rancheros I would put beans down here but with the Irish wos Rancheros.
I’ll put calan down a nice B of C there we go that looks good and uh I got my mix of my uh Kelly gold Swiss and Blarney cheese not Blarney cheese the um Dubliner cheddar cheese so I got my cheddar cheese and swiss cheese mixed I’m going to put a little bit on here this is down between low and medium now I move it around there’s make sure.
It gets nice and buttery okay so this is this is ready to go on here so go ahead and put this on a plate next I got my uh my corn beef I’ll put a little more butter down on the plate so go ahead and put down this corn beef all chopped up oh it looks.
Good move it around I can turn this back up the medium because I like I want my corn beef to get nice and uh grilled some grill marks on it some Flat Top Grill see it’s starting to char over here that’s what I want just a little bit of a little bit of char on there and I’m also going to put.
Some sourkraut on there move this around so my sauerkraut will get a little Char on it and my corn beef will get a little CH on it all right let that sit for just a little bit.
So it gets tired all right let’s go ahead oh this looks good all right so go ahead and put this on my tortilla I got a nice crunchy tortilla with a ccan and base I.
Got some of that cheddar swiss cheese there mixture all straighted up and mix there that right on top put this all clear it off all right now for the last part we’re going to cook cook a nice egg all right there’s some butter there’s our egg some salt and.
Pepper put a little bit more cheese on top of this there we go let this cook I got my this is my uh my Irish whole grain uh Irish whiskey mustard mixed with uh the uh horseradish mustard I love so I mixed that up together we’re going to put that right on top of our oops r over put this right.
On top of our corn beef and sauerkraut all right spread that around a little bit there that’ll be good we can speed this up a little bit put some water on there and then cover it up so it steams it up okay let’s take this.
Off and our egg looks fantastic put that right on top oh looks so good put a little bit of our uh Dubliner Kelly gold Dubliner cheddar cheese and Kelly gold Irish swiss cheese on top shredded and here we go like this oh Irish wos rancheros or S St P Patty’s.
Day wos Rancheros you decide let’s give it a taste here’s my stuff let’s get another look maybe just so you can see those eggs are really nice and and done oops oh our tortilla is nice and.
Crunchy try and get a bite with everything on it I got my mustard in there I got my corn beef I got my tortilla that’s delicious yummy
