Enjoy a delicious Irish Whiskey Honey Mustard Salmon served with Kale and Colcannon. A gluten-free and nutritious dish that will satisfy your taste buds.
Delicious and Nutritious Irish-inspired meal that’s Gluten Free and full of Flavor!
Looking for a delicious alternative to the traditional corned beef and cabbage for your Saint Patrick’s Day dinner? Why not try a mouth-watering salmon recipe instead? This recipe offers a fresh and flavorful twist on the classic Irish holiday meal, perfect for those looking to switch things up this year.
Salmon is not only a healthy option, but it is also incredibly versatile and can be cooked in a variety of ways to suit your taste preferences. Whether you prefer grilled, baked, or pan-seared salmon, this recipe is sure to please. With a perfect balance of savory and sweet flavors, this dish is guaranteed to be a hit at your Saint Patrick’s Day celebration.
Whiskey-infused wonder: A taste of Ireland on a plate
Tonight for St Patrick’s Day uh we’re going to have a salmon dinner with a with a Irish whiskey honey mustard uh cooked in the oven and we’re going to have our uh a c Canon and uh we’re also going to have Cal so that’s going to be our dinner so uh let’s go ahead get.
Started uh let’s make our let’s make our honey mustard all right so let’s do uh our honey in here good thing of honey and uh we got our Irish whiskey let’s put some Irish whiskey in here let’s go ahead and stir this up really really.
Good now I’m going to use uh two types of uh mustard with this I got um I got whole grain Irish whiskey mustard uh from Ireland okay and this is uh gluten-free obviously and we’re going to put that in there and then to make it a little bit creamier we’re going to add some zat.
Irans zeran’s mustard so I’m GNA I’m going to use these two these two mustards so I got my um I got my Irish whiskey and honey here mix that up real nice M oh that is delicious all right oh that is really good just the way it is it’s.
Good we’re going to add some of the saw look at this mustard put that in there like that and mix that up real good in there and then we’re going to we’re going to make it a little bit creamier by adding our zans oops Creole mustard all right let’s see how this is might be adding some more honey to this.
We’ll see oh that is that is really good it doesn’t need more honey but I could use a little more mustard to give it a more Zip There we go that should be perfect all right stir this up really good.
Got the brush go ahead and put our salmon let’s spray this down first we got our olive oil spray we just going to we’re just going to put this on here just like this put it on one side go ah and put that down get my another piece of.
Salmon put on this side put that down let’s go ahead put this right on top a nice coating of this right on top put some on the sides you can see there’s lots of juice on here that’s okay that is just fine all right so there we go let me uh wash my.
Hands so there’s my oven 400° 10 minutes go put this in and that’s ready to go now we have our uh Coan and I made that the other night uh this is a beautiful culan we got from our uh crockpot um corn beef and.
Cabbage go ahead and stir this has uh it has the onions the cabbage and the potatoes and um half and half cream and uh horseradish dressing all in here and uh bacon and it was all Blended puree to make a nice puree so I’m going to add a little more uh bacon in here this is.
Um real crumbled breaking not the fake stuff and because all that cabbage it was all cooked up and it was all limp anyways so I got some coasta mix with real cabbage and carrots and I’m going to mix this in here to give it a nice crunch all right.
So all I got to do with this is uh just stir this all up and go ahead and put this in the microwave uh for about 5 minutes and this will be ready to roll so let’s let’s stir this up really good get that nice cabbage all mixed in there while so that you got a nice uh little crunch going going to add a little more.
Cabbage and this this stuff is so good I’ll tell you when you have your leftover corn beef and cabbage get those potatoes get that cabbage get those onions put them in a in a blender and puree them up real good they’re ready to roll going put that on top 5 minutes we’ll stop it at some.
Point and and uh mix it all up all right so last thing only takes a couple minutes here is our uh kale I got my uh my basting oil give it a shake so that I get all the it’s got garlic and Italian seasoning in it go ahead and get that just like.
That turn this on give this a minute to get hot okay this is nice and hot we’ll go ahead and uh we’ll put some tail in there I to turn it down a little lower than medium going to uh Shake just a little bit of Montreal seasoning on top little.
Salt and there you go that’s that’s enough right there and then I’m going to add some uh Mrs Dash seasoning this is uh this doesn’t have salt in it salt break now I’m just going to mix this up until it’s.
Done everything should be done just about the same time all right turn the kale off the Kale’s done going to set that over here oh.
Okay take a look at that salmon oh it looks fantastic what I’m going to do is uh I’m going to put a little more of this mustard on top whiskey honey mustard Irish whiskey honey mustard let’s go ahead and plate this all right.
So I’m going to start with my corn beef and cabbage called Canon and then I’ll uh put a little a little Cale on the side and then go ahead and oh this Salmon’s perfect go ahead throw that right on there like.
That oh take a look at this so we got we got our Irish whiskey honey mustard salmon with uh some wonderful Cal cow is delicious overb C Canan let’s take a look let’s take a look oh look at look at that salmon see how nice juicy and Flaky it is it’s cooked.
Perfect so I had it uh in for 10 minutes on 400° and then I did a 5 minute um Broil on it that is fantastic happy St Patrick’s Day day oh and just put a little some green onions on there to make it look pretty there you go I’ll.
Che
