Easy, delicious, and gluten-free! Make these three-ingredient peanut butter cookies for a simple yet satisfying treat.
Easy and Delicious Peanut Butter Cookies
Peanut butter cookies are a delicious and popular treat that can be enjoyed by those following a gluten-free diet. These cookies are made with natural ingredients such as peanut butter, eggs, and sugar, making them a healthier alternative to traditional cookies. By using gluten-free flour, these cookies can be enjoyed by individuals with gluten sensitivities or Celiac disease.
Not only are these peanut butter cookies gluten-free, but they are also a great source of protein and healthy fats. Peanut butter is rich in nutrients such as vitamin E, magnesium, and potassium, making it a nutritious addition to any diet. These cookies are a perfect snack or dessert option for those looking to indulge in a sweet treat without compromising their health goals.
Whip Up these Easy Peanut Butter Cookies in a Snap!
what’s going on today everybody in today’s video we’re going to be making um peanut butter cookies these are glutenfree they’re not vegan but they are gluten-free and this is our first cooking video of the channel so the first thing you’re going to want to do we’re jump right into it.
You’re going to first of all make sure your peanut butter is nice and um stirred because you don’t want the oil separating but you’re going to want to get one cup measurement and fill it with peanut butter like so going to want to do this and you’re going to want to get one cup of peanut.
Butter my personal preference is um chunky peanut butter but to each their own but I’m going to be using chunky peanut butter for this recipe go ahead and get one whole cup of peanut butter and this is going to be the base for our um batter our cookie our cookie batter or dough whatever you want to.
Call it and then you’re want to grab your um your bowl here scoot that out the way you’re going to put all that peanut butter into the bowl and make sure you get it all um if you find that you can’t get it all just get like another soup or two or peanut butter or just one scoop probably it shouldn’t be that bad but go ahead and make sure you.
Get as much as that uh as you can and then you’re going to want to uh take your sugar I’m going to use brown sugar for this recipe and it really doesn’t matter you can use the same uh scoop but fill it up to the one cup Mark cuz this is what we want we want.
One cup of brown sugar and I’ll pour it in there here and then you can use your spoon and scoop the rest out there you go like so and then you’re going to want to take one egg you’re going to want to crack it and then carefully drop the egg yolk.
In there trying to uh keep all the shells out and uh I’m going to wash my hands and I’ll be right back okay so now that you’ve got your mixture you can see we’ve got everything in there and now this is optional you do not have to do this but I’m going to take a glutenfree.
Pretzels I’m going to get a couple of these and I’m going to literally just like break them into little pieces and drop drop them into our batter here this a just add a little bit more crunch little bit more salt and it’s really good for just uh more flavor so you’re going to want to go ahead and Crush those up into your.
Little dough here and you’re going to take your spoon and you’re just going to mix this all up going to mix it all up until it is pretty well combined it could this usually takes about 1 to two minutes it’s not that tedious but just make sure you’ve got the egg fully um dissolved into the peanut butter and.
The sugar otherwise your batter is going to be uneven and it’s not going to uh not going to bake up well so go ahead and mix all this up and once it starts to thicken uh we’re going to we’re going to grab our sheet tray and start rolling the cookies out but we’re not just we’re not there just yet we’re going to keep.
Um we’re going to keep stirring okay this is starting to thicken and this already smells absolutely amazing and this is literally four ingredients these are some of the simplest cookies you can make they’re super easy um not very timec consuming at all if you got a oven you got some pretzels some sugars an egg.
And some peanut butter you can go ahead and make these for a nice little snack okay so as you can see the batter is pretty well mixed and so what we’re going to want to do now is grab our tray and uh get to Rolling these dough balls out okay so now what we’re going to do.
Is now that our batter is nice and of thick we’re going to go ahead and scoop out just a couple of a decent size chunks of our batter and we’re just going to roll them up into our nice uh cookie shapes you’re going to want to make a couple of these around the same size make around the same size so that they bake um evenly so.
Going to go ahead and repeat this process until we run out of dough also do make sure your hands are washed nobody want dirty cookies and make sure they’ve got enough space to where they can like bake up evenly and they’re not like um baking into each.
Other like so almost done here and now you can alternate size a little bit if you want bigger cookies or smaller cookies it doesn’t really matter I’m going to go for like a medium siiz cookie cuz do keep mind we going to have to we’re going to have to press these down a little bit in order to um get the classic peanut butter cookie um print on.
The top this one’s got quite a bit of pretzel in it that’s G to be a good one got a couple more like one do maybe maybe not to all right doing pretty good this one’s got a little too much pruss on here go place that one right there and then this is going to be it’s kind of odd but it’s going to be our biggest one.
Um sometimes I happens it’s not just War until de side fall and we’re done we’re going to goad and place this guy over here on his own so the next thing we’re going to do is grab a fork and I’ll be right back okay now that we’ve got our Fork what you’re going to want to do is you’re going to want to literally press down onto the.
Cookies like so and make kind of a cross on top of them like this super simple super easy we’re just going to do that to all of them and hopefully they don’t stick to the fork looks like the Pretzel’s trying to escape this one that’s okay we’ll just stick it back in there now we’re going to do this to all of.
Them and this is just so one we get the class plastic peanut butter cookie okay once we’re done pressing out the cookies they should look a little something like this and now we’re going to go ahead and throw them into a preheated oven set at 350° for just about 8 to 10 minutes give or take okay these are fresh out of the oven update though I had to make another.
Batch because I forgot to record the last part for the video and this batch does not have pretzels in it because the last batch the pretzels got a little bit too uh chewy and they kind of gave it a bur taste but um yes these are the updated cookies they’re a little bit bigger I changed the recipe a little bit um because I had to use different peanut.
Butter cuz I ran out of the chunky kind so this is with smooth peanut butter and I Bak them for 8 minutes instead of 10 and in my opinion I think they came out better but um try it out same uh same ratios let me know what you guys think
