Learn how to make delicious gluten free Indonesian Vegetable Fritters (Bakwan Sayur) with this cooking vlog. Easy and healthy recipe!
Delicious and Easy Gluten-Free Indonesian Vegetable Fritters Recipe Tutorial
Today’s recipe features a delicious and nutritious cabbage and bean sprout stir-fry. The ingredients you will need include cabbage, beansprouts, green onion, eggs, ground white pepper, and salt. With just a few simple ingredients, you can create a healthy and flavorful dish that is perfect for any meal.
To make this dish, simply chop the cabbage, green onion, and beansprouts, then stir-fry them with eggs seasoned with ground white pepper and salt. The combination of crunchy cabbage, tender beansprouts, and savory eggs makes for a satisfying and tasty dish that is sure to please your taste buds. This recipe is easy to make and can be customized with your favorite vegetables or protein sources.
Spice up your kitchen with Gluten Free Indonesian Vegetable Fritters!
And then there you have it you can eat with the chilies so before we start it we need to soaking all of those vegetable with baking soda just some tablespoon okay and.
Then four cups water you can add more I’m just put all the stuff this do it like so we waiting until 15 minutes.
Later so after 15 minutes we just thrw all the water after done you just you know the water so there you have it this is all of the ingredients so I put in the one plate so ready to cut it so we just make the pan.
Hot and then I just use little bit olive oil just little bit make them around like so so I just cracking some eggs EG few eggs and then put sprinkle of salt just sprinkle of salt sprinkle of ground white.
Pepper okay so you can add whatever you like and then just mixing them and then after you mixing all of those eggs with just put all of the inside the egg out and then we ready to go for frying them so it’s good all.
Right there we try to fry them then we fry them be little for after that we just put on this.
side ready to it I know is little bit so messy but this Tayes so good so I will make more and then there you have it you can eat with the chilies like this so enjoy.
Alhamd alhamd
