Indulge in the best Italian beef pizza you’ll ever make, all while being gluten free. Experience a delicious twist on a classic dish today.
Deliciously Authentic Italian Beef Pizza Recipe (Gluten Free)
The famous pizza from Vito and Nick’s can now be made at home, thanks to this recipe. The video showcases how to recreate the iconic pizza that has gained popularity over the years. With simple ingredients and easy-to-follow instructions, pizza lovers can enjoy this classic dish in the comfort of their own kitchen.
This homemade version of Vito and Nick’s pizza allows fans to experience the authentic flavors without having to visit the restaurant. From the crispy crust to the gooey cheese and savory toppings, this recipe captures the essence of the original dish. Whether you’re a longtime fan or trying it for the first time, this recipe is sure to satisfy your pizza cravings.
The Ultimate Gluten-Free Italian Beef Pizza Recipe: A Taste of Italy in Every Bite!
All right today I’m going to make some uh Chicago style Italian beef pizza so I got my leftover Italian beef uh this is all that’s left now and I got some good uh mozzarella cheese I got some extra sharp provolone I’m going to make a blend of those two cheeses I got some real uh hot a Chicago style hot jire made with olive oil okay I got the real.
Deal here I also o got some roasted um red pepper strips that I’m going to put on there and then uh some good spaghetti sauce uh it’s going to be gluten-free uh and then also for the kids it’s going to be regular but I got this beefree pizza cloth crust nice and thin looks good for a nice thin uh Chicago style thin thin crust pizza and some good mozzarella.
Cheese then I’m going to make like a Rochester style shaved steak uh Pizza which uh what we have here is we have Country Sweet uh Chicken and Rib sauce really good stuff uh we put it on the uh pizza with some shaved steak and some banana peppers uh you could add some onions if you want but nobody likes onions here so I don’t.
Put it on so all right there we go uh Chicago style um Italian beef uh modeled after veto and Nyx Italian beef pizza and the Rochester dial shave steak uh with Country Sweet uh Pizza okay uh you could see these uh these gluten-free pizza crusts they’re called uh beefree gluten-free pizza cross dairy free vegan for whatever but uh they’re nice and.
Thin so this is what I want with a Chicago style uh Italian beef Pizza as I want a nice a nice thin crust like the south side of Chicago let’s start with the sauce uh you can get your favorite uh pizza sauce this is a good pizza sauce uh for Chicago style so for this one I’m going to be using this uh Country Sweet.
Country Sweet Chicken and ribs that’s a Rochester thing so we’ll do that used to be a late night place you get fried chicken wings with this sauce on it uh it’s a mac salad you get like a plate all right so let’s put some of this uh pizza sauce on here okay so this is nice and Saucy I like to put the sauce all the way up to.
The edge uh for these so let’s do that put that one there and uh this is a little bit of extra sharp provolone just sprinkle a little bit on there put that out like that not too much that’s uh that’s the uh brand of EXT extra sharp provolone that I that I’m using.
Right here and then I’m going to put my beef on and then uh you could see this is uh Chicago Johnny’s hot jarara with olive oil and you’re going to see this is this is exactly what you want for uh to put on your Italian beef sandwiches so let’s go ahead put some of this meat on.
Here nice por of it you can see there’s a lot of I can break this up into pieces so this is Italian beef uh you can look at my recipe on one of the other YouTube videos where I made the Italian beef uh big old crock poot full of it so good I highly recommend it I it was it was delicious the recipe was great okay so there we go little bit in.
The middle little bit on the side just a little bit right there I’m not I’m not afraid to have a lot of Italian beef marinated Italian beef on here put this over here wash my hands okay so let’s uh let’s start with the hot jarder I’m going to only do this on half only half I’m going to do this hot jarder.
So uh this is this is our Chicago style pizza you get this olive oil you get this nice this nice uh hot peppers there’s carrots cauliflower all types of vegetables in here and it’s uh made Chicago style that means it’s spicy and that means it’s an olive oil and not not U water like a lot.
Of the Jers will get at a grocery store is then on the other half of it I’m going to put these uh roasted sweet peppers right move that over so it’s more over on the side so we put this on here some nice roasted sweet peppers I might put some on this side too so I’ll have the the jire with some of these.
These sweet peppers are really good I don’t know if youve ever had this is this is really good uh roasted red peppers and strips all right so there you go this is on here that’s nice there’s a good amount now we got our mozzarella we’ll go.
Ahead put a nice generous portion of mozzarella now we want uh we got some cheese on the bottom we got some cheese on the top we don’t want to overpower with cheese cuz we want some of the meat the cook through all right so here we go this right here is a Chicago style Italian.
Beef Pizza I got to stick that in the oven I got it 450 for 12 minutes and then I’ll show you what it looks like when it’s done okay so now we’re going to make our Rochester style uh shave steak sandwich I’m going to use the same Italian beef though uh so we got our uh Country Sweet Chicken rip sauce we’re going to use.
That just like it was uh pizza sauce we’re going to put that right on the right on here and smooth that around so instead of tomato sauce we’re going to use Country Sweet spread that around real nice we don’t want it too thick we’ll put a little on the top too so we don’t want it too.
Thick I’m going to do this all the way to the edge just like I did with the last one all right here we go we go so that’s good got that there same thing I did last time this is our extra sharp provolone going to put that down put down the extra sharp.
Provolone nice nice amount of that I’m going to grab my Italian beef and then I’m going to sprinkle this all over the top okay so here’s our beef uh with our provolone cheese I’m going to put some of these uh banana peppers on here spread those around.
Okay so here we go I got my uh provolone cheese I got my Italian beef I got some of the sauce and I’m going to drizzle some of the sauce over the top here I don’t want to go crazy just want the beef and the and the peppers to have this sweet sauce married in with it as it Cooks in the oven all right there you go there’s our.
Country Sweet sauce now we’re going to cover the whole thing in mozzarella okay this is going to go in the oven three or uh I got it at 450 for 12 minutes also and then we’ll get these pizzas out I’ll show you what they look like when they come out okay I think our pizza’s ready let’s.
Take a look all right so oh here’s our uh this is our Rochester Style with uh Country Sweet sauce and banana peppers and shave steak and then here’s our Chicago style we got hot jarder roasted red peppers shave steak a blend of uh provolone and mozzarella cheeses so let’s go ahead get these puppies.
Off now if you ever got piz on the south side of Chicago you know it’s it’s nice and thin all right so let’s take a look here let’s take this oh looks good lots of cheese thin crust some hot jire there we go so this side has a hot Jarir on it and that side.
Doesn’t a roasted red pepper then this one’s a a Rochester style shave steak with Country Sweet banana peppers and a mixture of provolone and mozzarella cheese just like at Ferrari’s Pizza only no onions the the.
Grassy the grassy pizza good okay let’s taste it all right here we go here’s our uh Rocher style country site and here’s our Chicago style I just stes as little ones our Chicago style Italian beef and hot zarder with roasted red peppers all right let me see what we got here.
It’s a little hot but that’s good that’s good stuff you can use your favorite crust this crust is really nice cuz it’s really thin it’s bready it’s it’s good it’s a beef free it’s really good it’s hot it’s cheesy it’s beefy I want to try that but I can’t.
Stop eating this one all right now I’m going to try this country sweet rster style shave steak M oh wow oh this is so good the the Italian seasoned beef with the uh Country Sweet sauce on it and the.
Banana peppers and the cheese this is amazing so oh my God I’ll tell you if I’m down in Burbank Southside of Chicago go down to plas sky and uh stop at veto and NX I’m definitely picking up.
A hot Italian beef pizza with hot Gyer on it but I’ll tell you what if I’m in Rochester I’m getting one of these shaved steak with Country Sweet and banana peppers cuz they are fantastic totally different flavors they’re both incredibly addictive
