Indulge in a delicious gluten-free chocolate chip banana bread with this easy recipe. Perfect for any time of day!
Indulge in Gluten-Free Goodness with This Chocolate Chip Banana Bread Recipe
Looking for a delicious gluten free treat? This Chocolate Chip Banana Bread recipe is the perfect choice. Made with ripe bananas and plenty of chocolate chips, this banana bread is a delightful treat that can be enjoyed for breakfast, dessert, or as a snack any time of day.
Not only is this banana bread gluten free, but it’s also easy to make and tastes absolutely delicious. Follow the simple steps outlined in the recipe to create a mouthwatering treat that your friends and family will love. Give it a try and let us know what you think in the comments below!
Indulge in Every Bite: The Ultimate Guilt-Free Gluten-Free Banana Bread Recipe
Hi everybody Welcome Back To The cookbook kitchen this is a home of cookbook recipes and I am Carol welcome welcome to today’s video and today’s video guys is from that to Perfection I know you know this book I know you know this book we’ve cooked from it a couple of times and today’s video will come from this book we will.
Try and make chocolate chips chocolate chip banana bread okay it looks it looks so yummy I looks really really nice this is the first time that I’m trying out this particular recipe so I can’t wait I can’t wait to try it out so kibu let’s see what you’re working with today and we begin the.
Video we have some mashed bananas we have some eggs this is almond flour this is a mon fruit sweetener and this is the glutenfree flour blend some chocolate chips of course I have some unsalted melted butter and then on this plate I have a couple of things this is some baking.
Powder baking soda some zanam gum cinnamon nutmeg and some salt so that’s what we working with today for this particular recipe so let’s begin the cooking process of course our oven is preheating as we begin so we’ll start by mixing our mom food sweetener the book says that you use.
Some light brown sugar so that’s why I opted for the brown monk fruit sweetener then the butter so the book says that we mix them until they become pale and fluffy I think I’m going to leave it at that cuz we’re using monk fruit and the book is using sugar so I hope this is okay I hope this is.
Fine so the next step we’re going to add our bananas the eggs and guys I forgot to tell you we need some vanilla bean paste so our eggs the banana banana banana bananana so the next step we are going to sift.
Our flour and uh the zanam gum the baking sodas all this everything that is in the plate the glutenfree flare blend then the Almond FL now we mix then lastly we going to put in our chocolate chips but you’re going to.
Reserve some to sprinkle on top think this is ready this is the tin I’m using it’s a 900 G where where where where yes it’s 900 G and that’s what the book says 900 G ltin so we are going to pour our mixture over.
Here and then we sprinkle so we’re going to bake for 1 hour and then we’ll be back when it’s ready he so guys Moment of Truth we are here our chocolate chip banana bread has been out of the oven for some time and it has.
Cooled down a bit it’s not yet cold it’s a bit warm but we need to taste and see mine is dark and like I like the photo in the book but let’s taste let’s taste let’s taste let’s taste Moment of Truth so here we go.
Wow my people this is the chocolate Chi banana recipe that you need in your house this is the one that you need in your house I thought switching the the the whatever the sugar cuz the book says that we should use Brown soft sugar and I was using more fruit sweetener and I thought it would not be nice but.
Whoo the bread is breading the chocolate chips are wow wow guys this is a chocolate chip banana recipe that you need this is it wo it’s yummy it’s it has a really nice bread texture that’s really surprised there and the chocolate chips in short the bread is breading the banana is everything is just.
Incorporating so well I thought because it was so dark that it had whatever what do you call it Mong what is in English it has burned but it has not yeah my people my people oh so don’t worry if yours becomes a little bit darker than the book as You’ seen mine is a bit dark and it’s not that it’s not it doesn’t have the taste of.
The like the bread is burned it doesn’t it doesn’t so try out this recipe guys don’t forget it’s from back to Perfection and our chocolate chip banana bread is backed to perfection guys ah this is this is making me so happy and this is the first time I’ve tried out this recipe so it’s not like I tried out the recipe before then I came to show.
You guys this is the first time I have tried it and it has come out nicely so that’s it for today see you in the next video bye-bye and God bless
