Delicious Lemon Dill Rice, baked in the oven. A vegan and gluten-free recipe that is easy to make and full of flavor. Perfect for any meal!
Delicious and Easy Lemon Dill Rice Bake Recipe
Learn how to make traditional Lemon Dill Rice baked in the oven with this easy recipe. Perfect for weekly meal prep, parties, or potlucks, this dish is plant-based, vegan, and gluten-free, making it suitable for a variety of diets. Packed with veggies and protein, this pilaf is flavorful and convenient to make in bulk without any hassle. With ingredients like basmati rice, dill, lemon, and spices, this dish is sure to become a favorite at your table.
To make this delicious rice dish, start by preheating the oven to 400 F and soaking the rice in water. Combine the soaked rice with olive oil, spices, vegetables, lemon zest, and water in a baking dish, then bake covered for 30 minutes and uncovered for an additional 10 minutes. Finish off with fresh dill and lemon juice for a flavorful and aromatic dish that is perfect as a side or main course. Try this recipe for a flavorful twist on traditional rice dishes!
Zesty and Crispy: The Ultimate Lemon Dill Rice Bake Recipe for Vegans
Welcome back to berry berry life on today’s episode we’re making a fluffy and Delicious lemon dill rice the method we’re going to use goes back centuries and it results in perfectly cooked rice every time we’ll start with preheating the oven at 400° F that’s 200° C then we’ll take two cups of long grain.
Rice today we’re using an extra long grain bosoy to it we’ll add enough water to cover the rice and gently stir to remove the excess starch if you like this recipe remember to click the like button and let us know in the comments below also be sure to subscribe so you don’t miss any future.
Uploads then we’ll drain the water we’ll repeat this process until the water is clear then we’ll add water and let the rice soak for about 20 to 30 30 minutes this step helps to create fluffy rice setting the rice aside we prep the veggies starting with chopping some long green chilies we get these at the Indian store but you can also use jalapeno or.
Sano or a milder bell pepper next we’ll dice the onions we’re using a red onion because of the color but feel free to use your favorite variety we’ve even tried green onions or Gallant to this it’s great to us cooking is about learning and having fun in the kitchen cooking is also an art so it’s.
Meant to be an expression of yourself today’s recipe came to us from our cousin and we’re pleased to be able to share it with you next we’ll prepare the dill this fresh dill comes in a bunch and we really just want the tender leafy part so we’ll cut it near the top and discard the stem.
Now that we have a handful we’ll Bunch it up like this and give it a rough chop the name Dill comes from the north Dilla meaning tool or Soo it’s been used since ancient times the Greeks and the rans considered a sign of wealth it has a unique and refreshing taste a combination of fennel celery and parsley all packed into one tiny.
herb with our preparation work finished we’ll assemble everything together starting with a 9×13 baking dish to it we’ll add 2 to 3 tablespoons of olive oil we’re using extra vergin olive oil you can use any other oil you’d like next we’ll drain the water that the rice had been soaking in and add the.
Rice to the dish soaking results in a more even and tender texture in the cooked rice the grains are less likely to break and Clump together using a spoon or a fork will gently stir the rice so most of the rice is coated with the oil this helps to keep the rice grains separate and prevents.
Clumping then we’ll add all other ingredients starting with cumin then turmeric powder this gives the rice that beautiful yellow color next some salt we’re using 1 teaspoon of salt for 2 cups of rice that’s half a teaspoon to 1 cup of rice ratio then the veggies chopped green chilies the diced.
Onions and lastly Frozen lime of beans as a surprise protein booster we love his chewy bite as for the dill we’ll only add half of it now and save the rest for later next we’ll add the zest of a whole lemon the lemony oils from the zest will permeate the dish we’ll hold off on.
Adding the juice until later for extra Bur ver of freshness and lastly we’ll add 3 cups of water so the ratio is 1 cup of long grain rice to 1 and 1/2 cups of water now we’ll stir all the ingredients together we’ll need to be gentle here as the soaked rice is softer and more prone to.
Breaking look at these amazing colors pop it’s like a sneak peek to the Blockbuster of the season now we’ll cover it tightly with the aluminum oil be careful moving this dish as there is liquid inside trust me I speak from experience now we’re off to the oven with the oven at 400° F we’ll.
Carefully place the dish in the oven and bake the rice for about 30 minutes after 30 minutes we’ll remove the foil and bake for another 10 minutes be careful opening the oven door there’s a lot of steam coming out after 10 minutes the rice should be ready let’s check wow that’s perfect and.
It smells amazing if you want the full recipe check out the description below with the rice out of the oven now we add the remaining Dill the resid ual heat from the rice will Wilt the fresh dill just slightly cutting the edge on its pungency but still making it.
Beautifully fragrant and now finally We’ll add the lemon juice as promised for that burst of brightness this is one of the easiest recipes to make and Incredibly versatile you can add your favorite protein veggies or herbs and spices experiment and personalize it to make it your own my wife gets infinite entertainment watching me obsess over.
Cooking the rice perfectly however she never complains with the results the key to this recipe is using oil to help the rice from clumping the water to rice ratio for perfectly cooked rice and the Salto rice ratio for seasoning without it being overly salty just check out how fluffy this rice is what is your favorite rice.
Recipe let us know in the comments below we’d love to hear from you we make this rice at least a few times a month because of how convenient it is we enjoy this with a side of chanam Masala or blackeyed peas or a paneer Curry happy cooking and see you in the next episode of berry berry life.
Enjoy
