Indulge in a scrumptious Gluten Free Italian Cheesecake, a creamy and decadent dessert straight from Italy. Perfect for any occasion!🍰🇮🇹
Delicious and Healthy Italian Cheesecake without Gluten 🍰🇮🇹
Looking for a delicious gluten-free dessert recipe? This Italian cheesecake is the perfect option! With a base made of 12 eggs, 2 cups of sugar, 2 tsp of vanilla extract, the zest of 1 lemon, 2 whole oranges, and 3 lbs of ricotta cheese, this decadent treat is sure to satisfy your sweet tooth.
The combination of citrus flavors from the lemon and orange zest, along with the creamy texture of the ricotta cheese, makes this cheesecake a unique and flavorful dessert option. Whether you’re gluten-free or simply looking for a new dessert recipe to try, this Italian cheesecake is a must-try for any occasion.
Indulge in a Taste of Italy with this Gluten-Free Cheesecake Delight 🍰🇮🇹
Hi so believe it or not I’m going to bake today I’m a little I’m a little out of my realm here but she’s going to my re teach me how to bake this is my daughter rot Italian rotta cheesecake you guys don’t know this is Dominique got to be the dentist you mean our daughter our da she’s a dentist so she said she’s got.
This great recipe for an Italian cheesecake very simple and she wants to show me how to do it cuz it’s very simple so we’re going to do first thing we did was let’s say our ingredients so I zested two oranges two whole oranges I zested a lemon we have 12 eggs cracked already in the bowl uh sugar butter vanilla powdered sugar.
Andot so we’re going to get right to it so we have the eggs in here we’re going to go put our orange zest and our lemon zest no I got it I got it it’s F I can use my finger and I just washed my hands we’re going to put two cups of sugar one don’t be cheap grol used to go on the diet too.
All right and then you’re going to put two of these teaspoons of vanilla of vanilla so she’s going to show me how to do this okay and it’s very important to mix it really really really good because you don’t want it to be chunky go ahead show me how to mix so first first before you put the rata you mix.
All this together okay first so it doesn’t splatter and by the way my daughter Mary is uh recording Family Affair I’m so excited both my daughters are here right let’s show everybody how we’re mixing come here go slow at first till it’s all.
Together do we don’t get splattered then you all right so we’re going to we’re going to mix this for a few minutes and then we’ll be right right back guys so once this is all combined we’re going to start to slowly add the rotta as I’m mixing dad’s going to add it in let me know if I do it right is it the right I’m doing it yes I want to.
Get and like I said it’s really important to mix it well cuz you don’t want to lumpy and like that’s how much you use all of them three lb yeah and it’s it’s easy you just buy one big container and we’re going to put the full recipe for this in family talk and taste yeah on YouTube family talk and taste I’ll have all the measurements.
Full recipe temper her everything and can I just throw one thing out there Maro usually makes his own rot but this was a last minute thing she they just decided to do this on she came in bragging how everybody out a boyfriend’s work I made it for my boyfriend’s work and everybody all the guys were saying it was the best cheesecake they ever had.
And it’s very simple it was the first time I ever meet it so I was very proud of myself all right so she’s going to finish mixing and I’m going to butter the molds and we’ll be right back guys okay so everything’s all combined in here see how it’s mixed really well it looks very watery even my mom just said it’s supposed to be that loose yes you.
Have to trust the process so Dad buttered the pan make sure you get all the sides we’re going to put this in that is very simple re don’t don’t it rises so don’t let it go too much yeah and get the other let’s all right we got to grease the other let’s do this one all right so we’re going to put this in the oven at 350 for an hour and 15es.
Minutes we’ll see you in about an hour and a half after it cools off yeah all right it was it was baking at 350 for like an hour and 10 this one was all the way on the top shelf so we had it cook this one a little bit longer but see oh that looks beautiful you smell L I like the way the edges came oh God yeah people say it’s burned it’s not.
Burned it’s just the edges and you got to don’t take it out you got to let it settle that’s oh look at that settle and we got two out of one batch we made the batch a little bit that yep you got to let it settle looking good so we’ll be back in like maybe what an hour let settle and we’ll let them settle and then we’ll.
Eat that’s mini baby doll and that’s bigger baby doll all right guys we’ll be back all right guys so tell them Dominique what do you got all right so we let it cool to room temp now we took it out and then putting some powdered sugar on top and it’s not burnt I know people are going to say Justin said the same thing it’s not burnt it’s just the.
Edges bur that is not burnt it looks so beautiful I guarantee it’s going to taste good that’s my daughter I got great ERS yeah you do I’m very lucky who do they take after your wife and it’s nice and soft and very easy to make wait till you guys see the recipe yes we’re going to post.
It all right here we go I can smell a lemon how do you do good right see you’re not the only Baker oh I got to give this to Uncle Buddy tomorrow when we go work see delicious it’s going to let Uncle Buddy taste it I love that all right I love that it’s citrusy yeah see very good.
Baby doll yep I can love you love you good night
