Indulge in these scrumptious blueberry muffins that are not only vegan but also gluten-free! Perfect for a guilt-free treat.
Delicious and Healthy Blueberry Muffins 🫐 Vegan and Gluten-Free!
Today’s recipe features a delicious blueberry muffin recipe that is both gluten-free and vegan. Inspired by a local cafe in a vintage setting, this heritage recipe with a modern twist is sure to satisfy your sweet tooth. Made with plant-based milk, coconut sugar, almond flour, and fresh blueberries, these muffins are perfect for a breakfast treat or afternoon snack. The method includes creating a buttermilk mixture, combining wet and dry ingredients, and filling muffin tins with the batter. Top with more blueberries and coconut sugar before baking to perfection.
The result? Moist and flavorful blueberry muffins that are best enjoyed on the day they are made. Whether you follow the recipe exactly or make a few adjustments, these muffins are sure to be a hit with your friends and family. So preheat your oven, gather your ingredients, and get ready to indulge in a delicious homemade treat that will leave you coming back for more.
Indulge in These Irresistible Blueberry Bliss Bombs 🌟 Plant-Based Perfection!
Hi everyone welcome to Moon Garden my name is Abigail and today I’m going to show you how to make scrumptious blueberry muffins they are bursting with flavor and made hyle with a plant-based buttermilk alternative not only does it deepen the flavor but it works with the raising.
Agents to make a soft and fluffy finish we had a little visitor with us Marie she is loving the sunlight and loves to smell the roses just so you know I do not leave her beside our food if I can help it but I wasn’t there to Scurry her off while my husband Matt filmed to make this recipe it does help to measure out the ingredients in.
Advance glutenfree and plant-based baking depends even more so on the natural chemical reactions that occur and so you can take take as long as you need to measure and then you will want to act quickly as soon as the lemon juice meets our baking soda and baking powder to begin our recipe we will make our plant-based buttermilk to the almond.
Milk we will add the lemon juice and then we’ll just set it aside at this stage it’s important to preheat the oven to 180° C and 350 fhe and then also line 12 whole muffin tin with paper cups to a large mixing bowl you’ll add the melted coconut oil followed by the vanilla Essence add a pinch of sea.
Salt followed by the coconut sugar as well as the almond flour and here it’s important to make sure that the lumps are already removed from the flow so if you SE me at the final stage just break them up again and then pour in the flour to the bowl I needed to buy some time and let my buttermilk rest a little bit longer so I have moved on to.
The dry ingredients and here to my flour I’m adding the baking soda or the bicarbonate of soda followed by the heaped 2 tpoon of baking powder I didn’t overly Heap them just did not make them level whato ever and then you’ll mix everything in together with a spoon sometimes I do use a whisk so it just depends on how big your bowl is and this.
One is not the biggest okay so here we go this is where we need to act a little bit more quickly yes there is the buttermilk and it does not look pretty but that’s exactly what we need uh every once in a while will separate and you’ll have two layers anyway moving on we just stir this up and and uh you mix it thoroughly at this point when we mix in.
The dry ingredients next we are not going to stir them together too much muffin batter and pancake batter are quite similar and that you don’t want to heavily mix and actually it’s preferable to have a few lumps so um you’ll just carefully bring it together just enough and then we will go on to the blueberries next we are going to add our.
100 G or 34 cup of frozen blueberries and then you will just gently fold them in and then it’s up to you how you would like to finish the muffins I have both spooned in the batter into the muffin cups and I’ve also used a scoop both give really good results if you would like a more smooth finish then you can use a cookie scoop however I am topping.
The muffin mixture or batter here with more blueberries for a prettier aesthetic and I’m also sprinkling them with more sugar so I really don’t think it matters too much if you want to use a spoon when I did spoon in the mixture I did get more muffins when I used the scoop method I did end up with less muffins I was okay with that however if.
You do want more control of the amount I definitely would suggest using a spoon any empty muffin cups can be filled with a little bit of water and that just creates steam in the oven helps your muffins to rise even more okay so I do decorate the muffins with at least three blueberries to start and then I fill in depending on how many.
Muffins I’ve made and then the Special Touch This is the chef’s kiss is the sprinkling of sugar bake for 25 5 to 30 minutes and check with a skewer if everything comes out clean which isn’t easy with these muffins because they’re full of blueberries however just do your best and then let them cool in the tin and.
Then you just dig in so I have some plant-based butter but you can also add some coconut oil instead or just eat them as they are if you live in a single household I don’t think that this recipe would be hard to divide in half and then you could still have a few days worth of breakfast I was inspired to make these.
Muffins when I visited a cafe that’s right across from the place that I do a lot of my vintage shopping Magpie searching treasure hunting whatever you want to call it and it’s called Common Grounds and it is just so homey and comforting and they have a range of flavors to choose from they are made with all the classic ingredients so I.
Just admire them from afar they do often have blueberry muffins but today they didn’t so what I can share is that they had a cinamon crumb muffin double chocolate chip and then a banana nut all the classic flavors please let me know what your favorite flavor is and if you give this recipe a try.
I do hope it turns out well for you thank you as always for stopping by until next time take care
