These gluten-free quinoa bread rolls are healthy, easy to bake, and delicious. Made with buckwheat flour, sorghum flour, gluten-free rolled oats, and quinoa, they are plant-based and packed with flavor. Perfect for a gluten-free breakfast or snack
The Ultimate Gluten-Free Quinoa Bread Rolls: Deliciously Healthy, Simple to Make, and Vegan-Friendly
These gluten-free quinoa bread rolls are not only delicious but also healthy and easy to bake. They are made with a combination of buckwheat flour, sorghum flour, gluten-free rolled oats, and psyllium powder, creating a plant-based treat that everyone can enjoy.
To make these bread rolls, you’ll need 100g of buckwheat flour, 100g of sorghum flour, 100g of gluten-free rolled oats, 2 1/2 tablespoons of psyllium powder, 1/2 tablespoon of salt, 1 cup of cooked quinoa, 2 cups of lukewarm water, and 25g of fresh yeast. Start by mixing all the dry ingredients in a bowl, adding the quinoa at the end.
In a separate bowl, crumble the yeast into the lukewarm water and stir well until fully mixed. Then, add the water mixture into the dry ingredients and stir until a thick dough forms. Let the dough rise for about 2 hours in a warm place, covering the bowl with a towel.
Once the dough has risen, preheat the oven to 220 C degrees. Shape the dough into around 10 small bread rolls and place them on a baking tray lined with parchment paper. Bake for 25-30 minutes. For an added crusty texture, you can place a form with water in the bottom of the oven.
After baking, allow the bread rolls to cool completely before serving. They can also be stored in the freezer and make a delicious toasted gluten-free breakfast bread. If you prefer not to use yeast, you can substitute it with 2 teaspoons of bicarbonate soda and 1 1/2 tablespoons of apple cider vinegar mixed in the water.
We hope you enjoy this gluten-free and vegan recipe! For more recipes and information, you can follow us on Instagram @glutenfreeveganshop or contact us via email at kontakt@glutenfreeveganshop.se. Thank you for watching!
Tags: gluten-free, vegan, healthy
The BEST Gluten Free Quinoa Bread Rolls – Healthy, Easy to Bake and Vegan 🌱 [Transcription]
so today I’m going to bake some gluten-free kinoa bread buns with some sarum flour Bak with flour and also some oats and I’m just going to prepare the flour mix and then we can start so here we have one G rolled oats 100 G sgum flour and 100 G buak flour so.
Now we’re just going to mix this all up with some filium powder so now we’re going to let this one rise for about 2 hours in a warm place so now we’re going to see if this.
One has rised and now we’re going to make the small bread buns I also going to mention that it’s so much easier to form the bread buns if you have some water on your hands.
what
