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Make ricotta cheese gnocchi in less than 15 minutes! Easy, quick, and perfect for a family meal. Endless sauce options. Recipe can be prepped ahead for future meals. Gluten-free option available. Enjoy homemade gnocchi!

Deliciously Quick and Gluten-Free: Homemade Ricotta Cheese Gnocchi

This is the description of a YouTube video: “Ricotta Cheese Gnocchi in less than 15 minutes! Making fresh gnocchi is so easy, fun, and can be done quickly for a family meal. We love making gnocchi together. The sauce options are endless. You can make the gnocchi a day before and refrigerate or freeze for a future meal. Don’t forget to weigh your ingredients or scoop flour gently to ensure you do not condense the flour and increase the weight.”

In this video, you will learn how to make delicious Ricotta Cheese Gnocchi in just a few simple steps. Whether you prefer using gluten-free flour or all-purpose flour, this recipe will guide you through the process. The addition of xanthan gum is only necessary if you are using gluten-free flour. The main ingredients you will need are 230g (1¾ cups) of gluten-free flour or all-purpose flour, 1/2 tsp of xanthan gum (if using GF flour), 1 lb of lightly stirred Ricotta cheese, 1 large whole egg plus 1 large egg yolk, and 1½ tsp of kosher salt.

To begin, mix the flour, kosher salt, and xanthan gum (if using GF flour) together, spreading them in a circle on the counter. Drop the ricotta cheese in the center. Whisk the whole egg and egg yolk together and drizzle over the flour and ricotta cheese. Use a bench scraper to mix everything together until you can form a dough ball with your hands. Lightly flour your hands and knead gently for a few minutes to incorporate all of the ingredients. Cover the dough and let it rest for 5 minutes.

Next, cut off portions of the dough and roll them out into approximately ½-inch diameter ropes. Cut these ropes into ¾-1-inch pieces and dust them with flour. If you prefer gnocchi with ridges to catch the sauce, gently press the gnocchi into the back of a fork. Drop the gnocchi into generously salted boiling water and cook for about a minute or until they start to float. Skim the gnocchi out of the water as they float and transfer them to a sauce of your choice.

This recipe allows you to create homemade gnocchi in no time. Enjoy the process of making fresh pasta with your family, and explore various sauce options to complement your gnocchi. Remember, making the gnocchi ahead of time and refrigerating or freezing them is a convenient option for future meals. Follow these steps to create a delicious and satisfying dish that everyone will love!

Transcription: Ricotta Cheese Gnocchi | Super Easy Homemade Pasta (Gluten-Free)

Cheese and yies so quick we’re going to do this in less than 15 minutes whenever you’re working with flour it’s super important to weigh your ingredients but let’s say you have a recipe that only gives you cup measurements this is how I want you to do it take a spoon lightly scoop flour into your cup and then level this off I hope that tip helps you out.

Let’s make thei we have one whole EG and one egg yolk pinch of pooser salt one lb of cheese Ben scraper super important tool for this we’re just going to cut off a section nice and.

Gently can use your discretion here they don’t all have to be perfect in the same size if you want to take the back of a fork roll it if you want those classic noi ridges to catch the sauce go ahead and do that cheese noi in less than 15 minutes you have to try this it’s a really fun recipe to make with the family.