▷ EASY Gluten-Free Chicken Noodle Soup with Cottage Cheese Recipe

Gluten-Free » EASY Gluten-Free Chicken Noodle Soup with Cottage Cheese Recipe

Make Gluten-Free Chicken Noodle Soup with Cottage Cheese and simple ingredients for a delicious, hearty bowl of soup. Perfect for busy weeknights or cold days. Tender chicken, veggies, and added superfoods make this a family favorite comfort food

Delicious and Healthy Gluten-Free Chicken Noodle Soup – Made with Cottage Cheese

Make my Gluten-Free Chicken Noodle Soup with Cottage Cheese and simple ingredients for a delicious soup the whole family will love! Especially on busy weeknights or a cold day.

This easy chicken noodle soup recipe is made in one pot with tender chicken and fresh veggies, including carrots, celery, onion, and fresh garlic. I’ve also added a few superfoods to this gluten-free soup recipe, including yellow zucchini and cottage cheese for a hearty bowl of chicken soup.

This is sure to become one of your family’s favorite soups and comfort foods, just like mine 🙂

Nicole Bonilla here, an urban cowgirl deliciously supporting your digestive and mental health. Enjoy this mouthwatering recipe and let me know how it turns out!

Tags: #chickennoodlessoup #chickensoup #chickensouprecipe #healthysoups #healthysouprecipe #glutenfreesoup #glutenfreedinner #cottagecheese #cottagecheeserecipes

Transcription: EASY Gluten-Free Chicken Noodle Soup with Cottage Cheese Recipe Video

I’m showing you how easily you can make my heartwarming and healthy gluten-free chicken noodle soup we’re camouflaging a few unexpected superfoods including yellow zucchini white onion and cottage cheese to make the soup we start by cutting down our fresh vegetables which includes carrots celery zucchini and onion then we pound out our chicken and.

Season both sides for Optimum flavor then we saute the yellow zucchini the white onion and the garlic and butter and then we Brown our chicken on both sides and then add in our broth and our carrots and our celery and delicious seasonings and just let it cook for 15 minutes we blend down the sauteed vegetables with our cottage cheese and a.

Little bit of chicken stock so they are undetectable once the chicken is cooked we shred it with two forks and then put it back in the pot with our cottage cheese mixture our gluten-free noodles and let it cook for about 10 minutes then we have a delicious creamy soup that is ready to serve and enjoy blow on it so it’s not too.

Hot that is delicious a link to the full recipe in video is in the top comment which leads you to my website gemmy.com