My healthy Gluten-Free Brown Fried Rice with Egg Recipe is made with fresh or frozen vegetables, eggs, garlic, and a delicious sauce. It’s one-pan and perfect for the whole family
Delicious and Hassle-Free: Try our Easy Gluten-Free Fried Rice with Egg Recipe in the Hexclad Hybrid Pan
My healthy Gluten-Free Brown Fried Rice with Egg Recipe includes step-by-step instructions for the easiest way to make the best fried rice in one frying pan. This easy fried rice is made with fresh or frozen vegetables, including peas, carrots, and onions, eggs, garlic, and a simply delicious sauce with soy sauce, rice vinegar, and toasted sesame oil.
It’s the perfect side dish your whole family will love made with your favorite rice. The best part is it’s all made in one pan. My favorite frying pan is the 12″ HexClad Hybrid Pan.
Transcription: EASY Gluten-Free Fried Rice with Egg Recipe in Hexclad Hybrid Pan
I’m showing you how quickly you can make my healthier and better than takeout fried rice in your own kitchen all you need is a fry pan and day old white or brown rice then we’re adding fresh or frozen peas and carrots scrambled eggs toasted sesame oil rice vinegar and soy sauce this fluffy and delicious rice can be enjoyed with any of your favorite.
Vegetables on its own or with your favorite meat dish to make the sauce add 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil half a teaspoon salt and a dash of pepper SA 1 cup Frozen PEC and carrots and half a white onion then stir in three cloves of minced garlic add in 3 cups of cooked day rice and stir until evenly toasted then clear a spot and.
Scramble in two eggs stir all the ingredients in with your sauce until well incorporated then serve and enjoy this is an excellent time to take a sample so that you can add more salt or pepper if needed that is so good that tastes better than any takeout fried rice I’ve ever had a link to the full recipe is in.
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