Get ready for the top 5 gluten-free recipes of 2023! Discover delicious treats like Coconut Macadamia Mayo, Zucchini Cheese, and Carrot Cake. Plus, Chance shares his mouthwatering Peanut Butter Pie recipe. Find your next gluten-free favorite here!
Discover the Best Gluten-Free Products of 2023 – A Guide for Health Enthusiasts
Thank you all so much for being with us through 2023. Chance and I wanted to share our top 5 favorite Gluten Free Recipes for the year.
Pascha’s List:
- Coconut Macadamia Mayo
- Almond Buns
- Zucchini Cheese
- Carrot Cake
- Pie Crust
Chance’s List:
- Coffee Flour Bread
- Carrot Cake
- Carrot Shortbread Cookies
- Peanut Butter Pie
- Pie Crust
We hope you enjoy these delicious recipes as much as we do! Stay tuned for the exciting plans we have coming out very soon.
Gluten Free Top 5 of 2023: Transcription Video
hello allergens hey everybody Welcome to Allergy spikes but tastes good we are doing top five gluten-free recipes today awesome for me it’s going to be the top five I like making and for me it’s the top five five I like to eat okay number five mayonnaise mayna.
There’s a coconut macadamian mayonnaise that’s really really really nice you like making that one yeah well I mean May is easy as coconut it smells as coconut I like everything that’s coconut you coffee flour bread I saw that one tonight I thought I bet you anything that’s going to be on.
Your list I figured that but it’s the it’s only on the it’s only number five so yeah I have an idea what your number one is okay no I don’t think so next one is almond buns I make those wow every week yeah every week and a half that’s what uh mom eats is the Almond buns mhm and they’re they actually are really super easy super.
Fast and they’ve got no Dairy and no eggs in them they’re really really fast and good awesome for me number four carrot cake ah that is a good one that is a good one that good one um number three for me zucchini cheese I was buying cheese for the longest time some this dairyfree cheese.
And stuff but there’s so much stuff in it so I started making the zucchini cheese again and then I put squash in there and then I put squash and zucchini in there doing all kinds of things and it’s dad likes it mom likes it it doesn’t melt but it’s a great cheese for mine for number three yep.
Carrot shortbread cookies oh really yeah yeah those are good those actually yeah my gluten-free was a lot harder to pick top five of this year’s videos oh really yeah those ones are cool because it’s like I looked at the recipe and went no no I’m going to flip this I’m going to flip this I’m going to flip this I’m like I have so many carrots and you guys.
Are going to be seeing a lot of carrot recipes to going up so my number two is the carrot cake it’s so simple yeah it is so simple dad loves it mom gets a little piece she loves it you love it yeah so number two for me is the peanut butter pie number two yeah I thought that would be number one no it’s number.
Two there’s one thing I like more than the peanut butter pie oh I have got a feeling that our number one is the same well no I don’t think so you don’t think so no okay number one is the glutenfree pie crust that’s my number one too that’s hilarious that is so funny yeah that’s my number one too you know I never.
Figured I would ever figure out a pie crust for Dad yeah you mean for me no well I mean for Dad no you mean for me um dad for the longest time like we started what 2010 so then Dad lost all his pies in 2010 14 years ago now yeah and actually February 18th February 18th yeah and uh so then there was no more pies and he kept saying want pies want.
Pies he go to the neighbors they give him pies and then they felt sorry for him yeah and I’d hear all this stuff that oh all dad gets to eat is fruit and I’m like seriously like he doesn’t get any real food and then I don’t know I just gave up yeah and then this year I brought or okay last year 23 23 I brought it up and.
I’m like I can do this I’ll figure this out and it worked and it blew my mind and dad is so happy me too I get things like peanut butter pie now and we’re working on different pies we’re working on different ideas looking forward to those videos coming out um something that I never ever thought I would make this year cuz I’ve.
Never made one in my life and we did it on video and it turned out and actually I just made one Friday cuz I had all these egg whites left over I made uh an angel food cake yeah so that one really surprised me that I ended up doing that this year yeah cuz that’s I don’t like I said I don’t like them yeah like I said it was tough to pick but.
These were my top five and like you got that one that could have gone on this list too angel food yeah you like that one I I don’t like angel food cakes I’ve never liked them I remember as a kid like my Aunt would bring them and they were gluten and they’ be huge and all this and oh they look so good and it’s not something for.
Me so um it’s it’s been a year of wow the one that you’ve made that one was good the I’m trying to remember and I I think that was one of my well I I HIIT it before you had any yeah that probably was one of yours cuz I remember you saying it but I know somebody came along and we gave her a sample and she’s like this tastes like a.
Real you know gluten-free isn’t real cake yeah it tastes like a real angel food cake and I thought nailed it yeah if that’s what they taste like right on um let’s see what else I couldn’t believe the amount of people we met this year um you met people with allergies exactly like yours exactly oh I met a dude that Los his his.
Loses you’re losing it too I’m losing it loses his voice yeah I’m like that is sweet because I thought I was just the only strange one around and I met somebody else that does that we’ve met people with allergies that I almost started crying when they were talking to us I don’t know how they do it I don’t.
Know how they make it through cuz wow and we’ve met people that just totally deny that they have any allergies they know they have allergies they just totally ignore it move on and um you know we’ve met some amazing amazing people this year absolutely that really remind me what why we’re doing this yeah and.
It’s yeah it’s amazing it’s humbling very much so very much so CU a lot of times it just brings me back to back to being 2010 and the helpless feeling you know in yeah in 2010 where it’s just like I don’t know what to do what can you do yeah um one thing I did want to say if you are.
Gluten-free my entire site is gluten-free if you can eat eggs and dairy and you’re not a vegan you can eat my entire site because you can even do the carnivore ones because the carnivore ones have got meat Dairy and eggs okay so if you can do dairy and eggs in your diet the carnivore recipes yeah you can do too so.
You do mhm if you can do dairy and eggs you can do the carnivore ones yeah yeah yeah you can make the carnivore recipes too it’s just uh we restricted it because it’s a way of eating too yeah it’s two different ways of eating but if you want to make a pizza like we make pizza yeah it’s not a not a big deal and it doesn’t have any gluten in it.
Here I got two pages mind you half of it Carn so there we go um oh yeah baked cookies yeah this year you really learned how to make those I did better um the only thing is is if you want to take a recipe book and you want to flip and try to make your favorite cookie glutenfree I use Bobs one to one y like it’s one if they’ve got two cups of.
Flour use two cups of Bobs I find that his flour works best totally best out of all I like the taste is something I really really like cuz um it comes out really good and then the pie crust too it’s the pie crust too yeah if you want to flip a recipe try using Bobs because um it chances are you’ll get a really good exchange for it you know.
Gluten-free um we got our cookbook up this year yeah gluten free dairy free egg free highly stressful and then trying to get it up on the website and then trying to and it’s purchasable as well yeah now you can buy it off of his website yeah AOS square.com and my website hopefully by.
The time we put this video up my website will be going if it isn’t give me a week from when we put this up it’ll be going okay um so I’m giving you a week for you to do it that’s not happening uh I’ve got a Blog on there what do we call it uh write something rap bites so that’s what the blog is um I write it and then.
I give it to him and then he fixes it write it because I don’t I don’t write I am not a writer so but it’ll explain a little bit actually too and how I create recipes yeah it’ll be about gluten-free to carnivore our adventures and diets and dietary restrictions yeah and food substitutions and flipping recipes and different things and different ideas.
Will be going on and I’m kind of excited about that and we’ve been working on the website for a long time year and a half two years could be two years yeah cuz I I yeah I was yeah cuz my date I wanted to get my website open was 22 Yeah and then I said no I’ll have it open on 20 or was it 23 I was going to.
Open 23 and then I said no it’ll be 24 so it’s been no and it still isn’t open but when it does get open and we get everything um set up our cookbook will be from purchase on P purchase on on from your allergies bite website as well so is there anything else you can think of nope oh and some of the recipes because I’m not not a professional cook.
Because I just mess around and create stuff our focus is on food substitution right and just be like because of that some of the recipes up there don’t have am mounts with them yet and I don’t have prep time because my prep time may be way off from your prep time yeah I don’t do prep times I don’t time myself how long it makes to make something because.
Like the pie crust it could take me like 5 minutes to whip it up and it could take you 15 minutes to whip it up it’s different and I’ve always thought that was kind of a joke in my unlearned unprofessional opinion and um with the with the cookbook I learned all it doesn’t make sense to me anyways.
But with the with the cookbook I also learned oh you need how many portions it is yep and I’m like and there’s one thing with a cookbook I had to redo other recipes to get portions thanks to him I had lots of help cuz I couldn’t do it by myself so he was helping me figure out all this stuff and so some of the recipes don’t have portions on them yet.
But um most of them do I think it’s just even when it’s open we’re still going to be going in and working and putting new videos up putting new um recipes up and different pictures and always be growing yeah so it’s not huge but we hope you’ll enjoy it it’s my little site which it’s our little site trust me it wouldn’t be anywhere if.
It wasn’t for him so thank you so much for joining us for another year of gluten-free on allergies bite and welcome to you all thank you all for your kind words and your support and and everything else uh one more thing um I was informed the other day that uh one of our followers and I’m sure she’s not the only one keeps getting um.
Unsubscribed unsubscribed on YouTube so I don’t not sure why that happens cuz we’re so tiny that yeah we’re not even really to be bothered with just yet but I guess it’s happening on our site too so please keep subscribing and uh following us and sharing the videos and thanks for everything yes.
bye
