Discover a quick and easy hack for gluten-free pierogi using rice paper. Learn how to make a delicious potato and cheese filling with sautéed onions and green onions for added flavor. Find out more in the full video at 37:05 for a detailed, step-by-step guide. Enjoy gluten-free pierogi without compromising on taste!
Deliciously Simple Gluten Free Pierogi Recipe for a Tasty Treat
A quick and easy hack for making gluten-free pierogi! If you’re working with a gluten-free filling and maintaining a gluten-free kitchen, this hack is for you. Instead of traditional dough, we’ll be using rice paper, which you can find in Asian grocery stores. Rice paper is commonly used for Vietnamese Summer rolls. Look for smaller ones to minimize waste, as the smaller the better.
Now let’s talk about the delicious potato and cheese filling that we’ll be using. Start by peeling, cubing, boiling, and mashing some potatoes. Add butter to make them extra creamy. Next, grate your choice of cheese. Polish Farmers Cheese, cheddar, or any other type of cheese works well. If you like the taste of sautéed onions, finely chop and sauté some to add to the filling. For some color, you can also add chopped green onions. Don’t forget to season with salt to taste.
If you want more details and a slower presentation, I recommend checking out my full video on Pierogi Making. You can skip to the Gluten-Free Extra section at 37:05 for a step-by-step guide. Remember, this hack is perfect for those who follow a gluten-free diet but still want to enjoy the deliciousness of pierogi.
Quick & Easy Gluten Free Pierogi – Video Transcript
We’re going to be doing gluten-free porogi so we’re using this here uh Vietnamese rice paper don’t like plastic diping in some warm water for about 10 15 seconds lay it on a clean sheet tray potato filling glutenfree I like to form it fold it over push out all the.
Air I have the larger ones so these are too big so unfortunately we waste this for the fold I’m going to go right to left maybe it’s just CU I’m right-handed and just do repeated crease folds here keep tucking it so it sort of spirals nice and.
Neat kind of neaten it up at the end there as best you can all right let set the guy on my shirt and that’s a glutenfree g
