Learn how to make a delicious 10-minute keto sweet and spicy shrimp. Enjoy a low carb, keto friendly, nut free, gluten free, sugar free, and diabetic friendly dish!
Quick and Easy Sweet and Spicy Shrimp: A Keto-Friendly Delight
This video teaches you how to make a delicious 10-minute keto sweet and spicy shrimp dish. The recipe is specifically designed for those following a low-carb, keto-friendly, nut-free, gluten-free, sugar-free, and diabetic-friendly diet.
To make this mouthwatering shrimp dish, you’ll need the following ingredients: [insert list of ingredients here]. These ingredients are not only easy to find but also align perfectly with your dietary restrictions.
Once you have gathered all the necessary ingredients, the video takes you through a step-by-step process of creating the dish. The instructions are clear and easy to follow, ensuring that even beginners can successfully recreate this flavorful keto shrimp recipe.
Thanks to the careful selection of ingredients, this dish is not only packed with intense flavors but also offers a healthier alternative to traditional shrimp recipes. By using natural and low-carb substitutes, you can enjoy a guilt-free meal that helps you stay on track with your dietary goals.
Whether you are new to the ketogenic diet or a seasoned follower, this video provides you with a great recipe option that is both satisfying and compliant with your dietary needs. Give it a try and indulge in a delicious, keto-friendly sweet and spicy shrimp dish.
10 Minute Keto Sweet and Spicy Shrimp (Nut Free and Gluten Free) Video Transcription
Preheat 1 tbspoon of olive oil in a large Skillet over medium heat stir in 1 pound of precooked shrimp that’s been peeled the Vain and the Tails removed add 12 oz of fresh or frozen vegetables of your choice 1 teaspoon of garlic powder 1 teaspoon of onion powder and a 4 teaspoon of cayenne pepper until everything is fully combined you can.
Adjust the spiciness according to your personal taste let the mixture cook for 4 to 5 minutes or until it’s heated through and the vegetables are tender stir together a four cup of liquid aminos a 4 cup of Keto maple syrup and a 4 teaspoon of gelatin powder then pour the mixture over the shrimp and stir constantly for 1 minute until the sauce.
Has thickened you can serve this warm over the keto rice substitute or keto pasta substitute of choice
