A delicious gluten-free and vegan bread recipe with a salty olive and rosemary flavor. Easy to bake and can be made yeast-free. Perfect for breakfast or lunch. Enjoy this healthy and flavorful bread!
Deliciously Healthy: Easy Recipe for Gluten-Free, Vegan Olive & Rosemary Bread 🌱
This is a description of a YouTube video featuring a new gluten-free and vegan bread recipe. The recipe is not only delicious but also easy to make. The bread has a savory taste from the olives and a fragrant flavor from the rosemary. You can choose to make the bread yeast-free by replacing the yeast with 2 teaspoons of bicarbonate soda and 1 1/2 tablespoons of apple cider vinegar.
The ingredients for this bread recipe include gluten-free oat flour, teff flour, sorghum flour, buckwheat flour, fresh yeast, lukewarm water, organic olives, fresh rosemary, psyllium powder, salt, and olive oil. To prepare the bread, you need to mix all the dry ingredients in a bowl, then add the chopped rosemary and olives. In a separate bowl, crumble the yeast and mix it with lukewarm water. Combine the water with the dry ingredients and stir until the dough thickens.
Allow the dough to rise for about 2 hours in a warm room, covered with a towel. Alternatively, you can let it rise for 2 hours at room temperature and then refrigerate it overnight. Bake the bread at 220°C for 1 hour. For a crustier texture, you can place a form with water at the bottom of the oven. Once the bread is baked, let it cool completely before slicing.
This gluten-free and vegan bread is perfect for breakfast, lunch, or any other meal. It is a healthy and delicious option for those following a gluten-free and vegan diet.
Transcription: “How to make incredible GLUTEN FREE, VEGAN OLIVE & ROSEMARY BREAD 🌱
hi so today I’m going to bake a new recipe a gluten-free bread H as you know I love to bake gluten-free breads and um I’m just going to prepare a flower mix with four different flowers and uh this bread is also with some green olives some olive oil and also some fresh herbs so I think this one will be really.
Really good and I hope that you will like it too so let’s get started so I have prepared a flow mix with some buckwheat flour gluten-free oat flour sarum flour and also TEF flour 100 G of each so I just mix it in a bowl and add some failon powder some salt and then mix it all again you will find a full recipe in in the description below.
After I have prepared the dry ingredients I crumble some yeast in another Bowl I use 20 G fresh yeast and mix it with 2 cups lukewarm water so when the yeast water is ready it’s time to shop up some wonderful Rosemary this tastes so good in a bread and I also chopped up some green organic olives then you just add it into the.
Flour mix and stir around well then I also added the yeast water and mix it all together until it gets a thicker so now we’re just going to let this one rise for about 2 hours and and make sure that you have a quite warm room so the dough will rise completely I will actually put my oven on to higher.
The temperature in the room so now we’re going to see if the dough has rised and yes it has this dough looks really really good before I bake the bread I will add some olive oil on the top this is optional but it gives a very crusty bread and a really good taste I also like to cut small slits in the bread so then we just bake the bread.
In the oven in 220 c° for 1 hour and here we have the bread when it’s ready and I wish I could send the smell of this new baked bread to you because it smells really really amazing it has a salty flavor from the olives and the Rosemary Goes so so well together with this it can be eaten for both breakfast to your lunch salad or.
Maybe use it to make some scrambled tofu toast I hope you enjoy this video take care and I hope to see you in the next one
