Discover delicious No Sugar, No Flour Healthy Cookies – a gluten-free dessert and daily snack recipe that’s both nutritious and satisfying!
Delicious and Guilt-Free Treats for Every Occasion
Discover a delicious and nutritious way to satisfy your sweet tooth with these healthy cookies made without flour, sugar, or gluten. Combining ingredients like oats, mixed nuts, and a variety of seeds and dried fruits, these treats are not only energy-boosting but also perfect for any occasion, whether it be at work, school, or a picnic. The cookie recipe features wholesome ingredients such as sesame seeds, dry apricots, sunflower seeds, dried cranberries, walnuts, pumpkin seeds, almonds, oats, and peanuts, making it a nutritious snack option.
For those following a vegan diet, the recipe can easily be adapted by substituting the egg white with a flax egg. With the detailed ingredient list and clear instructions, anyone can whip up these sugar-free, flourless, and gluten-free cookies. This recipe encourages culinary experimentation, allowing individuals to customize their cookies with their favorite seeds and fruits, enhancing both flavor and nutrition.
Satisfy Your Sweet Tooth Guilt-Free: Irresistible Cookies for Every Craving!
50 g of peanuts 30 g of pumpkin seeds Hello Friends! ❤️ 30 g of sesame seeds 30 g of oats Roast peanuts, oats, sesame, and pumpkin seeds, stirring constantly. Until they become golden brown. You don’t need butter, flour, bananas or sugar for this recipe! I’m Lili from Canada!.
I’d love to know which country you’re watching from! It’s really interesting and means a lot to me! 30 g of almonds 50 g of dried cranberries 60 g of sunflower seeds 40 g of walnuts In order for the cookies to keep their shape better, it is better to chop the walnuts. I’ll cut it into small pieces. You can mash the walnuts in a blender (as you prefer). Friends, thank you for your support and attention! It truly means a lot to me! 50 g of dried apricots.
I chopped the dried apricots into small pieces to help the cookies hold their shape. Stir well until all the ingredients are fully combined. A pinch of salt A pinch of cinnamon 30 ml of honey One medium egg white The egg white binds the ingredients together. If you want to substitute the egg, this is possible. Place the cookies on a baking sheet.
Cookies will stick to poor quality parchment. If you’re not sure, it’s best to grease them. Place the mixture into a mold in order to form them into a round shape. Bake in a preheated oven at 140°C (284°F) for 15 – 20 minutes. The cookies are ready when they are golden brown. Bon Appetit! ❤️ Thank you for watching!
