Discover Mama and Rocco’s easy homemade granola recipe, featuring vegan, gluten-free, and Alpha Gal diet options for everyone to enjoy!
Delicious and Healthy Breakfast Treats for Everyone!
This granola recipe is a delightful blend of crunchy and chewy textures, packed with flavor and made from wholesome ingredients. One of its standout features is the ability to customize it according to dietary preferences, making it suitable for vegan, gluten-free, and alpha gal-friendly diets. The recipe calls for basic ingredients such as old-fashioned rolled oats, a mix of raw nuts and seeds, and optional coconut flakes, ensuring that you know exactly what goes into your granola.
To prepare this delicious granola, start by combining oats, nuts or seeds, salt, and cinnamon. Then, mix in melted coconut or olive oil, maple syrup or honey, and vanilla extract until everything is well coated. Baking it at 350°F results in a golden, crunchy treat that can be enhanced with your favorite dried fruits or mix-ins like cranberries, raisins, or chocolate chips. Once baked, allow the granola to cool completely for the best texture, before storing it in an airtight container for freshness.
Wholesome Crunch: Crafting Delightful Granola for Every Diet!
Hi friends hi friends Rocco do you know what we’re baking today what granola yeah yeah Rocco what season is it now what spring spring yay Happy Spring and we have new hour today sunny and windy and foggy and Clowny yes you’ve been.
Learning about the weather in school this week huh yeah what’s your favorite weather send me a fog in when it’s stormy I thought stormy made you feel a little scared yeah you know what weather is my favorite what um sunny and rainy wow yeah should we get our aprons.
On Tada T this is my favorite granola r recipe I’ve made this several times I even gave it out for the holidays normally it calls for rolled oats but we just ran out so we’re going to use quick oats uh I think it should be okay for granola I don’t know we’ll see now I don’t.
Remember where I got this recipe I’ll credit them if I do figure it out four cups now we’re just going to add some nuts and seeds I have this whole big thing of Trail Mix so I think it’s walnuts almonds eat some want try some pumpkin seeds and you just want to chop those up 1 and 1/2 cups total you can try that you didn’t like.
It last time though I didn’t oh I’m also going to add some shredded coconut to this so all together it’s going to be 1 and 1/2 cups this is the shredded coconut I use it’s really good it’s fine we haven’t baked in a couple weeks we’ve been busy huh yeah what if we’ve been busy.
Doing I don’t know I don’t know either life just keeps going huh you’ve been busy with school you’ve been learning ice skating do you like ice skating yeah yeah do you like that almond it’s kind of hard and crunchy no what I love about this recipe is that.
It’s so customizable you can really add whatever to it you can make it a chocolatey granola you can make get a Nutty granola you can do pistachios almonds walnuts you can add M&M’s or peanut butter chips so let’s see Life update it is March on Martha’s Vineyard no it’s Haven Haven yeah I just thing son that s.
Dan you’ve been singing songs and dancing in school yeah that sounds like fun you have the best class don’t you yeah yeah you do hey why you cutting that I’m cutting this to put it into the granola oh yeah if you C on our finger W hurts yeah so Mommy does the cutting yeah you want to show everyone your.
Haircut yeah go ahead my hair you got something in your eye oh look my haircut you look great can also be vegan and Alpha gal friendly and gluten-free dump that in nice work and now we’re going to add some shredded.
Coconut okay can I eat some yeah you want to try it yeah do well that was the smallest piece ever just look it okay it’s good it’s good we’re going to do k k k can i in it you can dump it in we’re going to do one and 1/2 teaspoons do.
One and a little half thank you I think I want eat them okay just a a pinch a small pinch you’re it’s going to be too salty my salty boy now what what we’re going to make we’re going to add do you know what this is some Memon yes last time I didn’t like it because you ate too much of it didn’t you yeah.
Yeah thank you okay can I try it tiny tiny it do you like it now we’re going to add half a cup of coconut oil you could also substitute for olive oil but no yeah we’re doing all U coconut oil you smells good it does does it.
Smell like coconuts yeah yeah yeah next up is half a cup you could add honey or maple syrup we’re going to add honey this is the best honey ever just look just look at the color I’ve given this as gifts too this honey can I it yeah you want to try it yeah good.
Honey it tastes good yeah do you know what insect makes honey what I’ll give you a hint bees bees yeah little splash of what’s this what this Gilla yeah Splash I’m going to mix it all together I do okay we’re preheating the oven to 350 now you’re going to bake.
This for 10 minutes and then this part is important you’re going to mix it up and you’re going to squash it down with a spatula this is what makes it clumpy then you bake it for another like 11 to 14 minutes then you let it sit for I think like 2 hours I’ll write the instructions should we scoop this on yeah so we have a baking tray with a Sil.
Pack so we’re just going to spread this out bake it for 10 minutes thanks for baking with us friends bye bye bye see you later here it is after 10 minutes in the oven so I’m going to mix it all up just kind of flip it over with a spatula and then the important part is to Tamp it.
Down before you put it back in rocco Mom I love you I love you too thank you it’s out of the oven I let it cool for at least 45 minutes and it is perfectly look at this it’s like Allin one brick you just break it apart into chunks and you add in your raisins or I think I’m going to add in dried cranberries delicious.
How is it good good
