▷ Making Gluten-Free BIRTHDAY CAKE POPS | Gluten-Free Friday Ep. 25

Gluten-Free » Making Gluten-Free BIRTHDAY CAKE POPS | Gluten-Free Friday Ep. 25

Discover how to make delicious gluten-free birthday cake pops in this fun episode! Perfect for celebrations and gluten-free diets.

Delicious and Easy Recipes for Celebrating Special Occasions!

Celebrate March birthdays with a delightful treat that everyone can enjoy—gluten-free Birthday Cake Pops! These sweet bites are not only delicious but also simple to prepare, making them a perfect choice for any birthday celebration. One of the best aspects of this recipe is its versatility; you can utilize leftover cake to create these fun and festive pops, minimizing waste while maximizing flavor.

Making Birthday Cake Pops is an engaging activity that can involve family and friends, adding an element of fun to your baking experience. Whether you’re planning a birthday party or just want to indulge in a sweet snack, these cake pops offer a creative way to enjoy a classic dessert while adhering to gluten-free dietary needs. The combination of taste and simplicity makes this recipe a must-try for anyone looking to celebrate in style.

Sweet Celebrations: Crafting Delectable Gluten-Free Cake Pops for Every Birthday Bash!

happy birthday to you guys welcome to gluten-free Friday it is a lovely Friday here yes it is I almost said at Camp we’re not at Camp we’re at work um we are celebrating well I’m TJ I’m Claire we’re celebrating our birthdays we both our March birthdays Pisces.

When’s your birthday the third the third March 3rd mine’s the 15th okay um and we just celebrated Claire’s birthday it was so fun yeah you’re up next I’m up next so we decided and Camila behind the camera yes her birthday’s tomorrow so yes so soon so we are going to do a little March birthday celebration today at glutenfree.

And more we’re going to make cake pops yeah which is perfect I love me a cake pop I love me a cake pop too this is great if you have leftover cake um from from your bir day and you need something to do with it you don’t want to keep eating the same slice over and over again so super simple few ingredients we have our cake leftover this is the.

Gluten-free I believe just Betty Crocker yellow cake um and then just any frosting that you desire we’re going to do a cream cheese frosting also from bre Betty Crocker we’re just going to mix that up with our hands until it becomes a nice uh solid doughy mixture and then we’re going to can mold it into you know some cake pop balls yeah then we’re.

Going to dip it in some chocolate with some sprinkles and it’s going to be sweet yes um you can do any cake you can do Funfetti if you want it more birthday um but yeah we’re going to go ahead and get started okay yeah I’m going to do the messy part I volunteered yeah she’s going to dig in I don’t know how I don’t know how to.

Get I’m just going to I’m just going to go in with it we’re going to destroy it anyway oh and one take yeah okay so it’s really that simple um it’s okay if it’s a little bit stale if it’s a little bit dry that’s perfect because we’re going to add the Frosted to our little crumbly mixture yeah it’ll rehydrate it rehydrate that’s a good.

Word so what did you do for your birthday so I went out with my family and then I sort of split it up into two different weekends so like last weekend we did like I did family and this weekend we’re going to do like a friend thing we’re going to have like a nice dinner and like we’re going to dress up like all the girls sweet that’s oh my.

Gosh do you have anything planned for yours yet um I’m going to go uh to the beach during the day it’s a little bit warmer out or hopefully it’ll still be warm next week um that’s what I did for like the actual day on my birthday I went to the pool and it was really nice oh my gosh our weather right now is just so hit or miss.

It is it is um but yeah that’s what at least it’s not like super hot like that would be really bad I don’t know how y’all do it in July July birthdays this one’s for you yeah praying for you this one is for you I’m thinking about you but I don’t wish that I were you um I’m going to take out the more crusty bits uh for the edge I just feel like it.

Might not mix well okay we’re almost there do you want to add in our frosting you can scoop it in yeah let’s do a good Scoop so we’re going to add per like one box of cake about 6 to 10 tablespoons you kind of want to um just feel it out whatever feels right oh my God just add it in there.

That’s perfect add it in there oh my God I want to lick that spoon I’m sorry I have to I had to set I should just look at that oh I promise I just washed my hands too you trust me can you always s that oh yeah yeah thank you just okay there you go um cream cheese frosting yeah that’s it that’s good this is this is.

Messy but fun yeah if you have kids or if you are a kid at heart like myself um then this is this is a fun activity yeah all right we have our tray we have our mixture ready I just grabbed this little scoop okay just to kind of make it a little even yeah you want to scoop it and I’ll like roll it yeah here I’ll give you a little scoop just way they’re.

All kind of a similar size yeah if you’re if you’re particular you want to add enough frosting so when you form into a dough um it stays together but it’s not like super heavy super super Creasy yeah we just want it to be nice and light we’re going to pop them on this baking sheet we lined it with parchment paper.

So they’re easier to come off we’re going to pop them in the freezer for about an hour just so they harden up oh sorry here you take this one I being selfish over here you got to spread the birthday love keeping all the cake for your what are you saying you’re keeping all the cake for your keeping all the cake for myself um little just clear.

Note I’m making her make these with me and then I’m going to eat them all what you guys’ favorite birthday cakes oo okay um I like the like berry chanelli cake that’s I love chanelli cake that was actually my mom’s wedding cake I love that I’ve been seeing that like as more like a trend people doing that and stuff.

Yeah um oh but you know terisu would be for my wedding would be really cool actually that would be so Italian afro Spritz terisu guys we’re not we’re in Italy okay forget birthday or wedding like let’s just go now I will say for my favorite birthday cake my best friend Nikki made me a banana spice.

Cake with a nice I think it was a butter cream frosting Okay um oh my gosh she’s an amazing Baker and she’s so sweet she makes me a cake every year for my birthday and this year I said you don’t have to and she goes shut up we’re doing this every year it’s like her thing and it’s she’s so amazing at cooking and baking and stuff too so.

Listen I’m not complaining less work for me and I get all the enjoyment last year she made a strawberry one I love strawberries I love strawberries yeah oh my gosh well we did it we made our cake pop balls these are ready and we’re going to stick them in the freezer once they’re out you want to make sure they stay cold while you dip them in the.

Melted chocolate they’ll Harden that up you’re ready to go M so we we’ll see you guys in 1 hour okay see you all right everybody it’s almost time for a birthday party almost time yep we just took our cake pops our cake pop balls they’re not pops yet get they will be cake pop balls out of the freezer they’re almost pops um they’re almost.

Pops so you’re going to pop them yeah I’m going to pop them and you’re going to Chate them and I will sprinkle okay these are the Betty Crocker sprinkles this whole episode is not sponsored by Betty Crocker at all but if you see this Betty sponsor us you know Betty Crocker is actually an alias her real name I don’t remember what it is but that.

Tasting history guy on YouTube tasting history with Max he is so informative and there’s an episode about Betty Crocker I just haven’t gotten there yet I just watched the Girl Scout cookies one cuz it’s Girl Scout cookie season I love Ghost Girl Scout cookies I know the gluten-free dupes aren’t aren’t too bad so we still get to enjoy them yeah okay.

So what are you doing first okay so you just got to take one of these sticks you got to dip it in the chocolate it acts sort of like glue then you got to push that in stab it oh look at that don’t be afraid to go in yeah get it in there wow okay okay got spoon dip that oh my gosh wait it’s staying on yeah it’s staying on yep wow well that excess drain yep.

You know we’re not huge fans of sprinkles but for should I do like this way or like side uh yeah love it down yeah okay you could do something like that oh I think they do it like they have styrofoam and they like put it in and stuff they have styrofoam we could do that yeah cuz I don’t know how we would like you know keep them upright.

Yeah that’s I hold it the whole time we we’re going to add some sprinkles yeah wait for it to to cool down yep add a little bit of sprinkles not too much cuz we’re not huge sprinkle girls but yeah we’re not unfortunately if you want to go crazy you can roll them in we can roll them in the sprinkles happy birday birthday to.

You okay make a wish okay wow yay and The Crowd Goes Wild we are so excited they’re finally ready finally yay it’s been an hour mhm and maybe 10 minutes we put these in the freezer for about 10 minutes just to just to cool um cool the chocolate off yeah tell these yeah so yeah let’s do our official taste test yep okay sweet.

Che cheers M just like Starbucks mhm dup do D mhm these are really good mhm these are really good actually everything that you would want from a birthday cake in a one bite handheld if you have activities if you have games that you want to play on your birthday you want to serve your.

Cake this is so much easier than slicing a cake and passing it around yeah and it’s like just a perfect bite for everybody mhm well Claire happy birthday you too thank you and to all of you even if March it’s not your birth month um make these for your birthday or for someone’s birthday coming up soon super easy so.

Why not I I think this was a pretty simple recipe didn’t take very long yeah yeah all right sweet well we’ll see you guys next Friday for another gluten-free Friday with us or with another gluten-free and more special guest all right bye bye