Enjoy a delicious Beefy French Onion Soup that’s gluten-free and easy to prepare in a crockpot. Perfect for a cozy meal!
Deliciously Hearty and Easy to Make!
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Indulge in a Hearty, Flavor-Packed Delight That Simmered to Perfection!
This recipe this is my water Croc french onion soup with I’m sorry beefy french onion soup because we have the beef in there so I made it extra special so hope you enjoy see you next time first you want to start by coating that meat so I have about 2 and 1/2 lb of Chunk beef chunk stew meat and we’re going to go ahead I’m going to add some salt and.
Pepper on top and then I’m going to add about 1/3 cup of flour just enough to put in there to coat our beef going go ahead and shake that bag around until the beef is all coated and set it aside first we’re going to spray a crack then I have here three large onions sliced up see and then into a pan I’m going to.
Get this butter out and I’m going to put 3 tbsp of butter into the pan tablesp into a pan get that little bit of butter out and then I’m going to put in three tablespoons I’m sorry two tablespoons of brown sugar I’m using.
Truvia sweet complete brown sugar calories it and that’s going to be 2 tsp now for some reason my burners aren’t working so I have to use a lighter to this lit up go ahead and the.
Stove set it at a medium high heat we’re just going to go ahead kind of mix that and melt it down a little bit in there just a little bit CU then we’re going to fill the onions on top and we’re going to let the rest of it melt to caramelize these onions go ahead putting my onions.
In and I’m going to be mixing this for about 20 minutes you want to leave it in there for 20 minutes till those onions are all nice and caramelized so I’m going to first go ahead and put the lid on kind of let that butter melt and cook down a bit and I’ll see you back here when they’re caramelized and then we’re going to add our beef now that our.
Onions are nice and caramel we’re going to go ahead and just dump those right into our Croc bottom of our Croc spread them out a bit into the Croc use the same pan and we’re just going to go ahead now we’re going to add the beef to our pan with some oil go ahead and add some olive oil to your.
Pan same pan see go ahead we going to put our me right into that the same forgot I got to reight it again on medium high heat ahead all your meat into the P you have a out yet we’re actually.
Going to make a beefy french onion soup but homemade no packages or nothing to and we’re going to make everything all combined nicely and we just going of brown this for about 5 10 minutes 5 minutes on one side and I’m going to mix it up and going put.
The lid on it so that way kind of cooks a little faster or Browns a little faster it up right so to thr that on for about 5 minutes and then I’m going to mix mix it up and put it on for another 5 minutes until we get some nice.
Brown meat now that our meat is nice and browned we go ahead and turn that off we’re going to add our meat into our CPS now I’m going to add in two 32 oz of beef BR so that’s 64 oz of beef broth right there and I’m going to add in some werer sauce so 2 tsp of werer right to the.
Crack then I have here two um tablespoons of minced garlic is about two cloves of garlic just add there then I’m going to add in some red wine 13 cup of red wine right into there and then last ingredient is two tpoon of thyme dry thyme add that.
In guys we’re going to give this a nice good stir Stir It All In really well those ingredients everything really really well and we are going to put the lid on and we’re going to set it and forget it on low on low for 6 and 1/2 hours see you back in in 6 and 1/2 hours.
And we’re going to add some nice cheese top it off and some crouton once your Broiler is ready or before it’s ready go ahead and take these little rakins or any kind of dish that you have possible um that can that is oven safe um you could also do it in the microwave if you don’t have ramkin or something to put it in but here’s what.
The soup looks like guys look at the onion and that meat is going to fall right apart in your mouth okay once we do that some I use the Texas toast croutons you can go ahead and get like a a French bread or whatever and make sure it’s really really dry and Cube it up or go ahead and just get some croutons I’m.
Using a Texas toast croutons you going to put those on top just a couple on each bowl and then those on the bow and then I went ahead and I sted up some Grier cheese I’m going to put some Grier cheese.
Right on top of each ble sure you get it all in there this one and then I also have here some shredded parmesan go ahead and put that well and we’re going to go ahead and do that right and we’re going to go ahead and.
Pop these Into The Broiler in the oven under the broiler for about 3 minutes just until that cheese melts perfectly over top in these ramkin and then I’ll show you the finished product I’ll be back
