Join Ella in baking delicious gluten-free and dairy-free chocolate chip cookies. Perfect for satisfying your sweet tooth without allergens!
Deliciously Healthy Treats You Can Enjoy Guilt-Free!
Gluten-free and dairy-free baking is becoming increasingly popular, and a delicious recipe for chocolate chip cookies has emerged from the culinary world. This recipe, inspired by Erin Collins’ “Gluten-Free Chocolate Chip Cookies,” offers a delightful twist by substituting traditional butter with plant-based alternatives and using oat milk instead of dairy milk. These modifications make the cookies accessible to those with dietary restrictions while ensuring they remain rich in flavor and texture.
After baking these scrumptious cookies, they can be transformed into ice cream sandwiches, creating a delightful treat that can be enjoyed by everyone, regardless of their dietary preferences. The combination of soft, chewy cookies and creamy ice cream makes for a perfect dessert. This innovative approach to baking not only caters to specific dietary needs but also showcases how indulgent treats can still be made with wholesome ingredients.
Indulge Guilt-Free: Whip Up Delightful Chocolate Chip Cookies with Ella!
Hello and good morning everyone well it’s not really morning but today Saturday the 8th of March it’s a happy International women’s day every bud and I’m Carly on the way to my friend’s house and we’re going to make something fun so yeah enjoy the sunshine and yeah come along for the journey like a time lapse oh wait that’s.
So perfect Mom puts a slice of bread in the brown sugar oh yeah I’ve heard that but then it’s like bad like if you I’ve heard people put like put then glutenfree like not Whiskey Business Whiskey.
Business let’s just make sure it’s full hot I had a whisk and it like um like fell off wh yeah so I had to hold it like this like honestly if I could do this for the.
Rest of my life you’d be happy I would be so happy that’s how you know that you found something that you love M oh it smells good too vanilla you just measure with your heart really I love that measure with your heart yeah that seems good.
and with the flour you don’t really want to stir it so much cuz you don’t really want the gluten to form or like I mean this glue pre but yeah you want it to be kind of like formable in a way oh that you can like make exactly yeah also cuz it’s going to cool a.
Little bit like the butter so it’s yeah it should be fine and then how much chocolate yes on might as well add the whole thing honestly oh my gosh it looks absolutely delightful yeah oh it looks so good my goodness is this my friends is H you make friends cookies cookies there we.
Go okay now we let it set for a bit we’ll clean up a little bit we’ll just wait for it you see that call on camera the camera did they’re good though the dark chocolate yeah good I love dark choc ooh they look really good they spread a lot my.
Goodness oh yeah how do you look like the look at these are they done did you stick a knife in the middle no not with cookies yeah they’re set in the middle though you just need to make sure they’re set um no just like do the whole thing fruit that’s okay.
yeah all the cookies so many cookies I’m so excited then we’ll have to let them cool for a little bit and then we might just have to like try this one that broke okay we can definitely do that you know just to make sure just quality control.
Make like to make sure the Fest quality because we don’t want make making cookies exactly exactly maybe we accidentally put um salt instead of sugar exactly you have to make sure that you’re like tast okay next time we bake cuz this should be a thing one we should do t t yes I I feel like we can figure that out.
Yeah it’s I’ve made it before I haven’t made like a dairyfree glutenfree version but also I love like I know it’s not really a uh Choice thing for you but like I love experimenting like different different like allergy things that’s perfect yeah okay and especially if you open up a bakery you can always have like.
some oh no we have a bunch more wood free FL we’re going to have to use it we have to make it we have free flour and sugar oh yeah that hot it’s hot in.
Here oh yeah I turn oh yeah look at that smells my favor he n crack this time and that’s a tiny little baby little baby one cookies not me dancing with the spat look at the glove oh.
Yeah perfect gelat yes look at that is your camera running yes good show swirls oh yeah oh yeah oh yeah that’s perfect yes our labor uh-huh don’t mind my.
Fingers is sick Lan oh no ah it’s going to fall apart it’s fine it’s fine it’s fine oh yeah it looks so good okay to wash my hands cookies all over right oh my.
Goodness give him a little oh okay oh yeah oh yeah this looks amazing yes can I take a bite yes going to be on camera yeah yeah mm oh my goodness wa.
Try it I could cry this is so good oh yeah they fallen over it’s okay M mhm mhm M mhm yep mhm 10 10 we M shoot it
