Discover the delicious world of gluten-free edible cookie dough with our informative speech. Perfect for safe indulgence without gluten worries!
Delicious and Safe Indulgence: Enjoying Cookie Dough Without the Gluten
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Indulge Without the Guilt: A Wholesome Treat for Every Craving!
Hey everybody I’m super excited to share one of my favorite recipes with you guys today Cooper Edens once said if there’s no happy ending make one out of cookie dough I think this is so fitting for this recipe because I absolutely love this and I know you guys will too as somebody who is gluten-free it is so hard to find a good recipe that tastes.
Good and tastes just like what I’m trying to create but I promise you this one does it so today I’m going to be demonstrating how to make gluten-free edible cookie dough there are three main ideas throughout this demonstration the first one is to gather your ingredients the second one is the process of making the cookie dough and the third one is.
The ingredient substitutions you might need to make your own cookie dough so we can go ahead and get started with Gathering our ingredients this is the first and most important step in making gluten-free cookie dough so here’s what you’re going to need 1/2 a cup of gluten-free baking flour 1/4 a cup of unsalted.
Butter one scoop of vanilla protein powder I’m using the shakely protein powder 1/4 a cup pure maple syrup 1 teaspoon of vanilla extract and 1/4 a cup of semi chocolate chips after Gathering all your ingredients just like we did we can go ahead and get started making our cookie dough the first step is to take 1/2 a.
Cup of gluten-free baking flour you’re going to want to put this in a microwave safe Bowl you’re going to microwave this for about 1 minute this is going to kill any bacteria that might linger inside the flow this way it’s safe to eat I’ve already done this for demonstration purposes so once you’ve got that done we’re going to go ahead and add our.
Butter and our protein powder you’re going to start by adding in your butter mix this in until it forms a crummy like dough this might take a minute so that’s okay perfect once You’ got this into your dough likee consistency you’re going to want to go ahead and add in one scoop of your vanilla protein.
Powder adding in the vanilla protein powder is not only great for the taste but it also adds nutritional value combine this until it forms back into like a dry dough once that’s completely combined we can go ahead and move on to adding in our vanilla extract and maple syrup we’re going to start off with 1 teaspoon.
Of the vanilla extract this you can combine just a little bit until it’s spread out once that’s done we’re going to take 1/4 a cup of pure maple syrup combine that until you form your your dough once your dough is formed you’re going.
To go ahead and take your semisweet chocolate chips and add them in 1/4 a cup gently fold these in there you go the last part of this are any other substitutions that you can add to make this your own things like your gluten-free flour can be substituted for.
Almond flour or oat flour your unsalted butter can be substituted for a dairyfree alternative and then the semisweet chocolate chips you can swap these out for nuts sprinkles dark chocolate or white chocolate so there you have it gluten-free edible cookie dough after this demonstration I hope that you’ll be.
Able to make your own edible cookie dough whenever you want so to recap everything we talked about here are what we remember you want to gather your ingredients make the gluten-free cookie dough and then try substituting different ingredients in to make it your own again ask somebody who is gluten-free and is very hard to find a.
Recipe that tastes good and tastes like what you’re trying to make but I can guarantee you that this does and as I love this recipe I highly recommend that you try this on your own and save it for future events so gluten-free or not this cookie dough will make your day thank you
