Discover delicious gluten and gluten-free recipes for Iftar on Ramadan Day 7, featuring healthy peanut drinks and more delightful options.
Delicious Iftar Ideas: Gluten and Gluten-Free Recipes, Nutritious Peanut Drinks, and More!
Claro, estaré encantado de ayudarte con eso. Sin embargo, parece que no has incluido el texto de descripción del video. Por favor, proporciona el texto para que pueda eliminar la información irrelevante y generar el artículo que necesitas
Delicious Dualities: Savoring Gluten & Gluten-Free Iftar Delights Alongside Nutty Nourishments!
What if I lay down and I play dead and I stay dead maybe you’ll get sick of being the monster out of my head under my bed think you’re something out of my night standing right there hello welcome to the seventh of Ramadan I got de count done wrong for the past two videos that I filmed because I’m not fasting I’m my period so.
Yeah I haven’t done a lot during this Ramadan because I am on my period And I follow the opinion that when a woman is on her P she can’t touch the Quran or any holy book so I have to read up L I will not touch any books so that’s why but as soon as I’m done like tomorrow I’ll be done with my period Then I in the Quran and many more so.
Stay tuned for that so welcome to today’s Vlog I really don’t know today’s menu I’ll update you later about that very soon enjoy I started out by eating leftovers for breakfast after some time then I soaked the gous this process is just very simple process and um it makes the cuscus look.
So good you’re going to add oil to it and hot water and allow it to so for some minutes my mom like my mom know how to do this since when she was young I don’t know where she learned this from but I don’t know I also saw some people on YouTube doing the same thing I kept it aside and I moved to.
Boiling the potatoes I’m not sure how I feel it but that’s it I just want to update you about menu so today we are going to cook um we having cuscus um onion sauce kuna that’s a peanut butter drink and then puff puff that’s it for today stressful nothing special about that so come along I also moved to like doing the Kun.
You’re going to use either use a peanut butter or um peanut ground grind um blend it in a blender with water and a little bit of Ginger if you want the taste of the ginger inside if you don’t want the taste of the ginger you will live that out then if you want like you can use um peanut plain peanut butter dilute it.
With water if you’re interested you can watch my previous video I’ll link it down below and in the card above so that you see the first process like the other process to do this same thing I’m going to blend it with water and a little bit of Ginger I added Ginger to it and water then blend it and.
It after blending it for some time see the Blended mixture I will strain it and strain it until all the milk is out of and the shaes is separate from the actual I don’t know what it’s called but I hope you understand what I mean me after some time like redating it see the shaft it’s aett the milk is all out of the.
sh and that’s the peanut or groundnut milk see how beautiful it is then I add the pot to the fire so that it will boil I later add on my rice that’s the plain rice nonp rice washed nonp rice with and allow them to boil for some time for at least 45 minutes then after boiling you’re going to I forgot to film where I.
Added the um the tamarine soaked tamarine to it then I organized a food platter for my mom then I moov to boiling the chicken like boiling it making a chicken broth so that I can cook with it and so that I can fry the chicken also that’s the process that we use to cook our chicken in our house let me just see.
Most of the people here do the same thing I adding in some seasoning cubes some um spices um some um ginger and garlic to it and allow it to boil for almost 15 minutes then I moov to fluffing of the CC I differ from each other I use for to do it see like how I do it you can see.
How I’m doing it and that’s the final thing after I’m done fluffing it I transfer it into the um steam I’m going to use we don’t have the normal steamer we use this process to steam our C and I kept it aside until when I’m ready to steam it then I move to making the puff puff I actually proof my yeast I added yeast to.
My cup then sugar then a little bit of flour and mix it all in and add some warm water to it and allow it to rise for a little bit and to prove these then I went back to check the meats on the fire I added um I put I check if it’s done then I fry it in a hot oil.
I cover it and allow it to fry then I move to making the puff puff I added sugar to the flour and the yeast mix and mix it all together very very well you will not add too much water and you not add too little water the consistency that I use in the video is great and okay for the mixture so.
That to not soak in oil some people mix with their bare hands but I was not feeling it today even me I mix with my bare hands but I just use a spoon to mix it so people use a mixer so that it will be so fluffy if you want it to be so fluffy you can mix it with your hand or a whisk bit it very very well so that it will be so so.
Fluffy and soft I mix it for a very very long time so that it be this texture and I kept it aside to rise I later cover it with a clean cloth so that it to rise faster I checked on my chicken and was fried already so I pack it all and added to the pot the other partt that my M and my chicken broth was.
Then I covered the mixture with the cloth because it was not Rising that’s my meat my fried Meats then I mov to making the sauce for the dish of today I added a pan to the fire to the stove and a little bit of oil and fried the onions I fried the onions and I added some um garlic to it and a little bit of.
Not a little bit but black pepper lots of black pepper like one teaspoon of black pepper to it because it’s mainly used like they mostly add this to the dish is my mother’s recipe let me just see she added more M of she preferred to add black pepper to it I added black pepper to it and some garlic and stir it in and some peas also.
And stir it in for some time then I later added some boiled potatoes the potato that I boiled earlier I added it to the mixture to the pot and some some seasoning and some spices as well and later added some vinegar for the sour taste because it’s a sour soup it’s supposed to be sour.
I also added the chicken and the chicken broth to it and mix it in well and I forgot to add you also season the soup also add your seasonings to your taste and some salt if you want some salt to it too.
That’s the vinegar that I use added the vinegar and adjust the taste to my own taste it really depends on you how you want it to be sour if you want to be too sour or a little bit sour then I cover it and allow it to simmer for some minutes and then that the sa is done but I allow it to simmer then I.
Move to um steaming the couscous that this is a process that we steam our cuscus you can use a steamer or you can use this process to do it you poke a hole in at the center to allow the seam to come up and seam the cuscus and then I showed you some of the not some of it but the couldn’t get that.
That’s the final product it’s already done and you’re allow to cool off then I moved to making the puff puff I added hot oil I added oil to a hot pan and allow it to be the right temperature so that I can add the puff puff to it you’ll scoop it with your hand you can also use a spoon but you are going to put the spoon either in an oil or water.
But I wet my hand with water and started scooping with my hand and added it to the fire so that it will fry you allow it to Brown on each side and it’s done but don’t add too much like don’t add too much fire to the buff puff if not it will burn outside and the inside will that be done m f is okay goes a long.
Way then I show you the sauce it’s already done then I cover it and let it and keep it to the side I kept turning it so that it will Fry on both side and as soon as it’s done I’m going to pack it in the plate and actually eat it with something like with the Kun you can eat it like this and you can eat it with the Kun it can.
Be eaten as a dessert like this and it can also be eaten with the Kun as a desert said also I went to check my couscous is still steaming then I wash all the dishes all the dishes and everywhere the then I pack the last batch of puff puff and arrang it on a plate and that’s all the puff puff I.
Know it’s not looking so great but I was in a hurry to eat something even though I was not fasting that the couldn’t get that I added sugar to it and I ate it with the puff puff all together then I later ate my dinner that’s my dinner the chicken and the potato and sauce um onion sauce I spill some of the juice.
On the floor but it’s okay I ate my dinner enjoy my dinner hi I just took a shower and relax a little and relax a little bit then I at my yeah so now I’m going to eat dinner and yeah that’s it for today’s Vlog see you tomorrow bye bye.
