Discover the taste and texture of Katz Gluten Free Soft Pretzel Nuggets and Everything Pretzel Nuggets in our detailed review!
An In-Depth Taste Test of Katz Gluten Free Pretzel Nuggets: Soft and Savory Delights
The Katz Gluten Free Soft Pretzel Nuggets and Everything Pretzel Nuggets offer a delicious gluten-free snack option. These pretzel nuggets are also free from soy, dairy, nuts, and artificial flavors, colors, or preservatives, making them suitable for a wide range of dietary restrictions. Each serving, which consists of 7 nuggets (62g), contains 190 calories, providing a tasty treat without compromising on health considerations.
Available for $4.79 each at Meijer, these pretzel nuggets cater to those looking for a convenient and flavorful snack. Their gluten-free formulation ensures that individuals with gluten sensitivities can enjoy them without worry. The emphasis on quality ingredients highlights a growing trend in the snack industry towards healthier, more inclusive food options.
Unleashing Flavor: A Delectable Dive into Katz Gluten Free Pretzel Nuggets
Hey guys welcome to another long time review today I’m going to try these cat’s soft pretzel nuggets this one is just the regular pretzel nuggets and this is the everything everything pretzel nuggets and these are pretty sure they’re glutenfree um yeah fan favorite soft pretzel nuggets with that gluten dairy.
Soy or nut allergens that’s cool gluten-free Dairy soy or nut allergens that’s cool um so this probably the back of the H there we go there’s the front I had them turned around backwards there’s the front of them they look really cool no artificial flavors uh colors or preservatives Fun Size party snacks um these are 5.5 o boxes they were.
$4.79 each at Meer so let me talk about just the regular the pretzel ones first and let’s see they’re 2 and a half serving per container is what it saying seven nuggets is 190 calories or you can eat um oh with one teaspoon of salt it’s 190 calories so they’re still I can’t imagine there being a bunch of nuggets in here cuz they must be tiny um yeah.
They must be really really tiny let me see what the other one says um okay so this the everything one is a little more calories once you put the Everything uh seasoning on there that’s that’s the only difference the nug the pretzels themselves are the same it’s just the seasoning is a little bit different different uh for them so I think you.
Make these the same direction wise yeah you do so it has air fryer directions if you want to do an air fryer of course we’re not going to do that but we’re going to do the microwave so for both ways you’re going to brush the pretzel nuggets with water and sprinkle with salt and this one just says sprinkle with the everything seasoning um yeah.
Same difference and then we’re going to microwave for 30 second intervals until soft and warm so that’s how you make these so we’re going to do just the regular ones first I have a paper plate here and I have a bowl of water I’m just going to I don’t think I’ll brush them I’m just going to I don’t know get my hands wet we’ll figure it out so here’s.
What they look like bigger than I thought they were going to be they didn’t weigh much that’s why I didn’t think there was much in there I’m going to Make Some Noise Okay so it doesn’t say how many to do but I figure the I’ll just get out I don’t know that’s probably that is seven that is seven right there and then it’s.
Going to be a salt packet in here somewhere there’s the salt pack so it’s got that big coarse salt so I’m just going to take a little bit of that and I’m just going to it’s going to sound weird but I’m just going to get my hands wet and just kind of like get the pretzels wet not going to.
Make it exact size of it or anything I’m not going to sit there and Fa about with it but they’re wet and let’s sprinkle some salt on them I’m sure I’m using way more salt than I probably would but all right there’s the salt version and then let’s get the uh everything bagel version I’m sure like I said the pretzel I gu are going to be.
The same yep the neets are the same and then the everything seasoning looks like that so again let me get some of these nuggets out still all water let’s see 1 two three four.
Six yeah let’s do seven of those and again I’m just going to kind of get them wet my fingers it’s just to make the seasoning stick to them anyway it’s not like it’s uh it’s doing much to them okay and my.
Seasoning open it a little bit and we’re just going to sprinkle this on take down little bit so you can kind of see what it looks like okay and again I’ve got some left for the um I’m not using it all cuz I have leftovers so I’m going to get this in m i probably start at like 45 seconds but then we’ll go up from there and they.
Don’t look any different than they did before so and I wouldn’t have expected them to but this is what they look like um they’re good and soft and and uh warm so I’m going to take them over the table and we’ll give them a try okay I didn’t let them cool off really at all so I’m going to try one has a pretty good amount of salt on it.
They do tend to stick to the paper plate a little bit so you may want to move them around a bit the big thing is the I know I’m going to like the salt I’m probably going to like the everything bagel seasoning probably but the biggest thing is what is the pretzel like um it has the.
Texture of a soft pretzel it’s kind of you know has that chewy doughy kind of texture but the flavor is a little different and it’s more bready in the center so the texture is different um it does remind you of a pretzel but it’s not the same as a pretzel um like I said the texture is somewhat like a pretzel but like a soft pretzel is kind of like.
Got this got this tougher outer skin that’s kind of um kind of chewy on the outside and then it’s kind of fluffy and in the middle and softer and still a little chewy but just softer than the outside shell these are more doughy bread likee all the way through here’s what the inside of one looks like.
Hope it was Focus yeah this what it looks like not bad the salt actually adds a lot of flavor to them um the flavor of the actual pretzel itself though I don’t know if I like it or not I’m kind of on the fence about it I I don’t know yet um I’ll tell you in a.
Second let me try this the everything bagel one you can see there’s lots of they look like a little seeds and onions on them anyway here we go little gar um um the seasoning P says it has poppy seeds um minced garlic and IM minc onion.
And salt okay I can believe that cuz you taste a little bit of the onion and the poppy seeds the uh the pretzels themselves have gluten free flour um rice flour all kinds of different stuff it’s a blend for the gluten-free flour it’s all kinds of stuff chickpea potato starch potato flour water egg whites canola oil um honey which is different.
Um sunflower Lin zanam gum salt bamboo fiber I mean they got all kind of stuff in it um I like the everything seasoning okay the texture is still a little off I like the flavor with the everything seasoning better than I do the salt although the salt is a stronger flavor cuz it’s salty um the everything bagel just kind of goes better with or.
The everything flavoring um goes better with that flavor of the pretzel itself the pretzel texture is not really pretzel like though it’s really more I’m trying to been trying to think of a good example of what I can compare it to it’s kind of like a a dense tough bread more than anything it’s not really a pretzel.
Um but I do like the everything seasoning and you know what I do like the salt yeah even if they set for while the texture really doesn’t change any um you know I said I like the everything bagel of the everything flavoring better with the exception of the garlic.
The everything seasoning really doesn’t have a ton of like really strong flavors whereas the salt is a pretty strong salty flavor all the way through um I think I would get the salt over the everything yeah and it’s a little bit less calories too if you’re gluten-free or you need any of those other things the what is it.
Soy um gluten- free soy free dairy free or nut free if you need any of that stuff and you like a good soft pretzel I think these are a decent alternative to those um you know if you don’t need any of that stuff just get a soft pretzel I mean why not just get a pretzel from um there’s some a couple different brands of soft pretzels that they sell in the.
Free section that I used to eat when I was a teenager I mean years ago and they still make that brand by the way um it’s like in a blue box I can’t remember exactly what yellow and anyway um those are better but if you need gluten-free and all that stuff then these are good alternatives for it so I’m going to give them probably a three and a half out of.
Five they’re they’re not quite my thing but again I don’t need gluten and soy free and St like that but I do think if you need that stuff I think you’ll enjoy these I think you really will like the flavors of them and I personally like the salt flavor just cuz it’s a little stronger but if you want a little bit of a more of a garlic flavor instead of.
Salt um then you might really enjoy the bagel or the everything seasoning so I hope you enjoy this video thanks for watching
