Discover the ultimate gluten-free Italian submarine sandwich, packed with delicious meats, fresh veggies, and zesty flavors for a perfect bite!
Deliciously Satisfying and Packed with Flavor!
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Indulge in Flavorful Freedom: The Ultimate Gluten-Free Delight Awaits!
Today we’re going to make the absolute best gluten free Italian sub in the whole world no one’s ever had one this good I’ll tell you right now look at this look at this bread look how nice and crusty it is it’s going to be so good and this is a classic rustic baguette so good glutenfree no problem all right so let’s.
Cut her open and get started oh it’s nice nice and soft in the middle nice and crusty on the ends all right all right let’s look at this oh this is good this is just fresh out of the oven you got to put in the oven for a little bit so it’s nice and warm in.
The middle all right let’s uh make our Italian flag I’m going to add some basil pestl sauce little basil pestl pesto basil pesto all right so we’re going to put some of this green down make our Italian flag we’re going to add our White our roasted garlic aoli and then we’re going to add our red.
Our sento hogi spread and our Wegman’s chopped calabrian Chili Peppers from Italy W these are in olive oil these are delicious these peppers they have so much delicious flavor to them going to spread that all the way down through the middle I’m going to spread that out just like that that’s good.
Stuff all right first thing we’re going to do is we’re going to put a provolone so we go ahead and start lay it all down a one a two a three four nice proone and then we got our Pursuit let’s go ahead and add some P oops another.
Piece there we go and now we got some uh saato picate Salam go ahead and put a nice layer of that down we got our hot hand getting a little layer of that we got our Genoa salami we go ahead and put a layer of that and then we got our.
Cacola go ahead and put a layer of cacola down gabou now we’ll go ahead and add our little lettuce right down the middle we got our our submarine sandwich oil put a little of that down little black pepper a little Shake of.
Oregano and then a beautiful drizzle of balsamic glaze and there you have it the most delicious French bread at Ian sub gluten-free you’ll ever get
