Discover the ultimate gluten-free chicken soup recipe that’s delicious, easy to make, and perfect for any occasion. Try it today!
Deliciously Nourishing and Perfect for Any Occasion!
Finding a gluten-free cream of chicken soup that is both safe to eat and delicious can often be a challenge. Fortunately, there are simple and quick recipes that allow you to create a homemade version in less than 10 minutes. This creamy soup not only meets gluten-free dietary needs but also offers a flavor that surpasses many store-bought options.
The recipe includes essential spices that enhance the taste while providing the flexibility to cater to various dietary preferences. For those who follow a dairy-free or vegan lifestyle, there are alternative options available, ensuring that everyone can enjoy this comforting dish. By making your own gluten-free cream of chicken soup, you can have control over the ingredients and the flavor profile, making it a worthwhile addition to your cooking repertoire.
Warm Your Soul with Every Spoonful: A Delectable Journey into Gluten-Free Comfort
hey there C saers the gluten-free engineer here so in today’s video we’re going to be showing you how to make cream of chicken soup glutenfree from scratch and I’m going to be talking about some options on how you can make this actually vegan as well and actually my recipe is vegetarian it tastes.
Honestly better than if you were to use the chicken Boon Cube so here is the final product and let’s get rolling on how we get this thing made okay so let’s get started on making our homemade cream of chicken soup first we start off with 2 cups of water or you can start off with two cups of chicken broth I personally like to.
Make chicken broth via a buyan cube and the buyan cube that I like to use is the no not chicken bullion Cube so it’s actually vegetarian but I find that it is way tastier than the other bullion cubes out there the salt is not out of control out on it either and it just tastes so much better so we’re going to start to get that dissolved and boiling.
And while we wait for that to get going we’re going to put in and part of our 1 and 1/4 cup of milk it doesn’t have to be exact but you do want to warm up some of it um while that buyan cube is dissolving so while we wait for that to dissolve we will then start making basically a rue and you want to use a.
Larger vessel for this um generally than what you have your milk in so we’ll put put the milk in there and then we use um some spices here and these are actually pretty easy set of spices it is in my case I like to use a teaspoon of salt a half a teaspoon each of onion garlic and black pepper powder and so that’s what’s in this.
Little bowl already and we will just put that in with our milk mixture go ahead and whisk that up some and and then next we add in 2/3 of a cup of gluten-free 1:1 flour the type of flour you use in this doesn’t matter too much but it should be a one toone blend so that it has some binding agency.
To it so then we just stir that right up we want to get all the lumps out of it because nobody likes a lumpy soup and I usually make a mess just like I swash some of the flow flour out um so we want to keep whisking this until it is completely Incorporated and while we wait for that.
To dissolve a little bit more we can actually take our whisk over here and encourage this boying Cube to um dissolve a bit more so while we wait for the water chicken builing and a little bit of milk to come to boil um I want to explain a little bit of the reason of why I created this cream of chicken soup from.
Scratch you know why not go buy your own gluten-free cream of chicken soup because you can find them at the store sometimes well one year I couldn’t find them at the store they were all sold out and I ordered them from Amazon and they didn’t come in time what actually came instead was somebody else’s order and this is an integral part of one of my.
Recipes it’s my favorite kids recipes at the holidays are chicken curry casserole and needed cream of chicken soup that was gluten-free because we’re Celiac so I looked it up on the internet found a recipe adjusted it to fit my casserole recipe which is the ingredient ratio I’m giving to you today and I’ll put it in the description of the video too so I.
Had to learn how to make this by myself and what I found was that this version of cream and chicken soup tastes so much better than store bought so I have been since then making it on my own home making it every single time it only takes about 10 minutes or less I can be doing the rest of my casserole um preparation while I’m waiting for the.
Cream of chicken soup to cook and get ready too so it doesn’t even take any more time than I’m already making for the casserole and it’s so much tastier you can make it glutenfree you can make it dairy free if you want you can use a substitute milk like coconut milk for it um you can adjust it to however you want so you can actually make this vegan.
Right now I’ve got it vegetarian where I’m using the veggie bullion Cubes but if you use coconut milk then you can make it vegan if that’s your preference and your need all right so now that our water and milk mixture is about to boil and the chicken Cube which is actually not actually have any chicken.
In it at all it just has some wonderful spices to it now that it is dissolved we can slowly incorporate our milk flour and seasoning mixture into the pot and I’m just stirring it one more time to make sure there isn’t any lumps I really like to make sure there isn’t any lumps cuz it makes this next step a lot easier so we.
Want to be stiring this as we’re slowly pouring it in you can see I don’t have a whole lot of lumps in mine so that’s really important to not have lumps if you can and then I like to get all the bits out cuz this is where all the yummy spaces are and then we want to be just.
Simmering this on a low simmer and I’m going to sore it a little bit slowly first until everything starts mixing together better and this actually comes together and gets thick pretty quick High I found especially on a gas stove it might take a little longer on electric stove but you can heat and cook this to your.
Desired thickness um I would want mine a little bit thicker than it currently is it’s almost there okay so the final and most important step to making gluten-free cream of chicken soup is giving it a taste just dip a spoon in there and hopefully you can see all the goodie.
Let me actually make sure this focus is on it look how yummy that is okay so it’s super duper yummy so you just want to taste it make sure it tastes to your liking tastes really good doesn’t need more salt doesn’t need more pepper I think it’s just perfect so that is our gluten-free cream of chicken soup if you love this video make sure you hit the.
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