Delicious gluten-free lasagna paired with crispy air-fried garlic bread sticks. A perfect meal for everyone, satisfying and flavorful!
Deliciously Healthy Comfort Food for Every Occasion
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Indulge in a Wholesome Twist: Savor the Layers of Flavor and Crunch!
First we’re going to start with in a mixing bowl I’m going to go ahead and put in 32 oz of Vata cheese um put that whole bottle in there and then I’m going to put in about a cup of Parmesan cheese then I’m going to put some parsley in and some salt and pepper and we want to go ahead and put in four.
Eggs four large eggs going to put those in and then we’re going to combine that all together really really well make sure every ingredient in that is combined really well you can go ahead and use a mixer if you like or you can go ahead and just mix it by hand I’m mixing it by hand but make sure it’s all combined now in a large Skillet or a pot.
You want to go ahead and put some olive oil about 1 tbsp of olive oil and we’re going to go ahead and I have here some diced up onion one large onion diced going to go ahead and put that into the pan and we’re just going to cook that up until it’s at least a little brown and you see that the um it’s softening the onion then we’re going to go ahead and.
Add in two cloves of minced garlic and stir that around and cook it a little bit and then I’m going to go ahead and add in 1 lb of ground turkey meat and just kind of break that up in the pot once you break up that turkey meat and it starts to Brown and cook down a.
Bit you want to go ahead and add in one lound of ground Italian sweet sausage you could use hot sausage whatever sausage you like I’m using Italian ground sausage meat going to go ahead and put that in and once all your meat is browned and cooked down you want to go ahead and I’m going to add in.
About 8 cups of marinara sauce which is about 2 and2 um bottles of marinara sauce so which these are 24 oz can bottles going to go ahead and add all three well two and a half into the Croc with your meat you’re going to add in about 2.
Tbspoon of Italian seasoning a little bit of salt and pepper to taste and you’re going to go ahead and bring that somewhat to a simmer or a boil if you will then you’re going to lower the heat and simmer for about 30 minutes now we’re ready to assemble our lasagna.
Into our Croc we’re going to go ahead and spray our Croc going to take some of that meat sauce and we’re going to put that into the bottom of our Croc just to add a sauce layer at the bottom of our lasagna then we’re going to start putting on our lasagna shells I have here some gluten-free lasagna shells.
Oven ready I’m going to go ahead and braid those apart so that they fit nice ly as one layer over top of that meat then we’re going to add some more meat sauce on top of the lasagna shells once we do that then we’re going to take our cheese mixture our ricotta mixture and we’re going to go ahead and put that on top of the.
Meat going to sprinkle over top that with some mozzarel and some more parmesan grated Parmesan cheese and we’re just going to repeat those steps about three times um so you get a nice big thick meaty cheesy lasagna when it’s all done said and done you’re just going to go ahead and do those layers repeat those layers till.
The last layer should be a layer of the shells and then some of that more cheese the mozzarel and the more parmesan on we’re going to put the lid on and we’re going to set it and forget it for about 6 and 1 half hours on low guys this is going to be so delicious it already smells good the way it.
Is now I’m going to go ahead about 20 minutes before 20 to 15 minutes before you’re ready to serve that lasagna and the lasagna’s done and it’s set you want to go ahead and spray your air fryer and I have here some frozen New York style bread sticks garlic bread sticks so I’m going to go ahead and put about you know five of those into the air fryer after.
Spraying the air fryer first going to go ahead and pop those in at 350 for 6 minutes guys voila you have the perfect buttery garlicky bread sticks and they’re all done completely through again at 350 for 6 minutes guys perfect garlic bread sticks look at those 6 and 1 half hours is up just let your lasagna set a little bit so just.
Keep it on warm and leave it on warm for about 15 to 20 minutes or right before you’re ready to serve it go ahead and cut a nice little square out of that lasagna going to go ahead and put it right into your serving dish guys this is so cheesy and Meaty the perfect lasagna what a Croc meaty lasagna.
Glutenfree and some garlic bread sticks
