Enjoy delicious gluten-free dinner rolls and festive gingerbread men cookies, perfect for any occasion and safe for gluten-sensitive diets.
Deliciously Crafted Gluten-Free Treats for Every Occasion
These gluten-free dinner rolls are not only simple to make but also chewy, soft, and delicious, making them a perfect side for any meal. They freeze well, offering convenience for meal prep and future use. Additionally, the gluten-free, grain-free, and egg-free gingerbread men cookies provide a delightful treat for those who must navigate food allergies, boasting a crunchy texture with a hint of chew.
The emphasis on intentional nourishment is key for those looking to incorporate healthier options into their diets. Embracing real whole foods and high-quality ingredients can significantly enhance one’s overall well-being. The recipes and tips shared in this context invite individuals to explore healthier alternatives without the pressure of perfection, making it easier to maintain a balanced lifestyle.
Delightful Bites: Indulge in Guilt-Free Treats with Our Gluten-Free Dinner Rolls and Festive Gingerbread Men!
so today we are getting into two recipes if you are gluten-free and dairy free um and if you are grain-free these are the recipes for you there’s no grains there’s no rice flour there’s no dairy or anything like that I’m sharing a recipe also for powdered sugar if you’re someone who can’t have corn or corn.
Starch I’m showing you a ridiculously easy two ingredient recipe for whipping up your own powdered sugar which you can then turn into icing if you desire so you can ice these cookies that I’m going to share with you or you can leave them plain they are delicious growing up my grandmother used to buy a brown bag of Ginger Snap cookies and they were my.
Absolute favorite this tastes just like them only there’s no grains and there’s no eggs love that can’t wait to share that with you the other one is going to be a yeast roll recipe and this is just a dinner roll that is versatile it goes with just about anything it’s light and it’s chewy and it’s perfect for pairing with things or.
Cutting it open and the next day putting some turkey on the inside with a little bit of mustard if you know what I’m talking about if you know you know so I can’t wait to share these with you so stay tuned one cup of tapioca one cup of cassava and one cup of potato starch but you want to make sure that you are.
Spooning those into your cup and you’re going to level them out once you’re done with that you are going to mix all these ingredients thoroughly and then this is going to be the base of our dough going to start with proofing my yeast so I’m going to go ahead and tablespoons of sugar sprinkle my yeast over top adding in a teaspoon of my.
Homemade baking powder teaspoon of sea salt teaspoon of psyllium husk powder and we’re going to give everything a very good mix with a whisk so we’re just going to whisk going to add in one egg three tablespoon of good olive oil one.
Two three okay so we have our nice active yeast and I’m going to go ahead and start pouring in our ingredients in the middle little by little it’s going to seem really watery but once this combines with the psyllium husk trust me.
It’s just what we want so I am just going to add in 2 tbspoon more of Water 2 tspoons more water I’m just going to get everything nice and mixed until we don’t see any more dry spots because this is going to develop very quickly.
You do need that egg and that celium husk though to in baking powder to mimic this is what it looks like when it’s done nothing sticks to your hands but it does pull right apart so again there’s no gluten in this so I’m just going to incorporate these ingredients so I am going to I started with this.
one so I just have some olive oil I’m just going to brush them up a little bit so I did just a little bit of olive oil I’m going to place these into the oven and let them rise for 15 to 20 minutes okay after they have risen this is what they’re going to look like so I have just beaten egg with a.
Couple tablespoons of water and I’m just going to give this an egg wash so you know it’s ready when you tap on the bottom and you get so I’m just going to go ahead and slice this open so you can.
See and there is the inside our roll half2 cup of almond flour half cup of cassava flour 2 tbspoon of tapioca 1/4 teaspoon of.
Salt here’s our homemade baking powder powder you can find that on my Channel or on the blog half teaspoon of baking powder next up we’re going in with 1 and 1/2 tpoon of cinnamon there’s one a teaspoon of cloves about 1/4 cup of coconut.
Sugar 2 tbsp of organic sugar now we’re going to whisk we’re going in with 3 tbspoon of olive oil a tablespoon of molasses we’re going to go in with 2 tbsp so 2 tbsp of molasses I like to add about a/ teaspoon of vanilla.
Extract okay we’re going to start mixing and I am actually going to add in a tablespoon of water at a time so that’s 1 tspoon we’ll see how you just want everything to come together but this is how I’m avoiding adding any eggs to this you really want to use the back of the.
Spoon to kind of press the mixture bring everything together and the good news about this is you can taste it as you go since you haven’t put anything that’s raw in it and we’re using olive oil and we’re baking at 325° so we don’t have to worry about it being too hot for the olive oil you could use whatever oil you.
Like so this is just my way of just kind of keeping things a little healthier and I also don’t add a ton of sugar especially if you’re going to decorate it I like to kind of bring the sugar down a notch use whatever sugars you like I really really love coconut sugar molasses is great because it adds some iron and then once it starts looking.
Like this go ahead and get in with your hand and see if everything comes together once it comes together which it does like that you’re going to go ahead and just knead it a little bit so just going to bring everything.
Together it smells really really good so we’re just going to press everything roll the ball and then just kind of press it into the mixture you can always add a little tiny bit of water if you need to but it should come together like that and it’s going to be very dependent on the type of cassava flow and almond.
Flower that you use but that’s the way that it comes together so this is what it looks like when it’s all together okay so we have our little disc and I am going to use another piece of parchment and I’m going to Okay so so here is our base okay and my little helper is going.
To come in and punch some gingerbread men out press it down on all sides wait wait press down press down yep don’t use your fist all right lift it up good now let’s make another one right there press it down all righty.
P it down one right there cookie down then another space one right there but don’t press the other ones down for the little skinnier pieces I like to go in with a butter knife and just kind of lift it.
Out so we’re going to start making these 12 gingerbread men one two 3 4 5 6 7 8 9 10 11 12 blend cup I have a half cup of just some organic sugar and I have 2 tbspoon of root flour and I’m going to blend these on high to make our powdered sugar just blended it on high and now we have some powdered powdered sugar just like that.
That’s my little trick so right now we have that mixture that I told you about for the homemade powdered sugar is going to make you 3/4 of a cup I just took half of a cup of that mixture and I’m going to add about a teaspoon at a time of water to just make our icing so I’m going to add in one.
Teaspoon of water at a time there’s one I’m going to start mixing you’re going to be surprised at how little water you’re actually going to need for this you can also use milk I’m going to add my second teaspoon of water okay and keep in mind since this is an organic sugar it has it does have have a molasses content and minerals in.
It so it is not going to be perfectly white if you want a white frosting um white powdered sugar you might need to use a different brand or just purchase it this is going to be my third teaspoon of water going to mix it mix it mix it and then we will have our icing and there is our icing as you can.
See it is not a white icing it’s kind of a tan icing it’s kind of a beige icing yes it’s kind of beige so there is our icing so here are our gingerbread men so they are starting they’re hot but this is what they’re going to look like they will crisp up they are already.
Starting to too I’m going to let them cool a little bit more so we can ice them right there on the pen you can use a spatula to take these off but this is my house and I’m and you can find both of these recipes on the blog by going to stylein stewardship.com or click in the.
Description below you can print these off if you want to or you can save them on Pinterest later if you want to refer back to them either way super simple easy to put together and I also have that glutenfree Staples video I’ll post that somewhere so that you can find some of these Blends that I’m making like my corn-free dairyfree aluminum free baking.
Powder that has no grains in it and that’s the one that I use every single time that I bake I’ve never had any issues with it so you can find that on that video you can also find that on the blog all the resources I hope that they’re helpful and I hope that you enjoy this celebration of the birth of our Lord and Savior Jesus Christ until.
Next time your life matters what you do with it matters so what will you Steward well peace
