Enjoy gluten-free and dairy-free specialty dining on Carnival Horizon, ensuring a delightful cruising experience for all dietary needs.
Enjoy Delicious Options for Dietary Needs at Specialty Dining on Carnival Horizon
On Day 2 of a gluten and dairy-free cruise experience aboard the Carnival Horizon, the creator shares insights and reflections from Day 1. The focus is on navigating dietary restrictions while enjoying the cruise amenities, highlighting the importance of planning and communication with the dining staff to ensure a safe and enjoyable experience.
The discussion emphasizes the various dining options available on the ship that cater to gluten and dairy-free needs. Recommendations include specific meals and snacks that align with these dietary preferences, as well as tips for making the most of the cruise’s culinary offerings without compromising on health or taste. The creator’s firsthand experience serves as a valuable resource for anyone considering a similar voyage.
Embark on a Culinary Voyage: Savor the Flavors of Gluten and Dairy-Free Delights on Carnival Horizon!
Good morning day two of our Carnival Horizon and I’m going to try to give you a recap of yesterday headed right towards the I think it’s the Mediterranean dining room I asked where the hostess was she said the Le Buffet we came to the Le buffet and once we got here we did find her one thing about it was she didn’t really understand my.
Paperwork and what I would was trying to come across as a chef but she contacted the executive Sue Chef who came over he was very uh knowledgeable and helpful so I spoke with him I showed him I only had a little bit down and I finally uh got it all written out I finally got finished with uh my papers I believe I took pictures of everything and handed.
Them off to the hostess I was in the mood for guys Pig and anchor so I went to gu Pig and anchor and I our Chef came out usually you can tell where the chef around here is look at the color of their neck Chiefs and they got a blue they’re not high up no but if you want something that you want to positively make sure you want to go a.
Little higher up the chain go to the red so went to guys the area Chef came out he was red he had a red neck and explain to me all the gluten-free stuff I took some sausage I went to the refrigerator those sausage are going to go on my pizza yes I’m going to take sausage for my pizza and I got a picture of a pizza there then of course I got to have some.
More food there was no lying hardly at Guys Burgers they went to the back they made my French fries back there cuz I told them I wanted french fries right out of the fryer and she cheeseburgers you know they’re all cooked the same way you’re not going to have any cross contamination cuz they do all the bun.
Work over there on the line hey different plan here throw another cheeseburger on there so now instead of a single with my gluten-free bun I I had a dble and you’ll see the photos there comment didn’t that look good and so I just threw some of gu sauce on it and that’s all I needed now again if you know you want those condiments and I.
Walked over there and it just so happened I always say whenever you do any of the condiments any of the things that you know they’re bringing out you know you have the chance of cross-contamination I A lot of times will just wait or if it’s like they bring a brand new one out I’m the first one I’ll grab it if not you know could.
You please I can wait an extra 5 10 minutes if you got to get me some lettuce tomato onions get it from the back okay because no matter what you say or do you know people are going to take their burgers over the lettuce tomato onions and put their lettuce tomato onions on their burger with their bread and the bun and it’s going to go into.
There cross contamination definitely they’re already they already know you’re they’re making their your cheeseburger there so get the you know please put lettuce tomato onions on it in the bag they will if it comes out again I want you to say you know this is what I want there’s not enough lettuce not enough Tomatoes not enough onions don’t be.
Afraid to ask my plan is in the future with future like menu breakdowns That’s My Hope cuz like when I look at a menu I break it down like I said they’re not going to tell me what I can eat I’m going to tell them what I want to eat you tell them a day ahead of time everything has to be a day ahead of time or as soon as you can give that Chef the.
Respect you know don’t come when it’s busy you you’re not respecting the chef we went to dinner when you ask for something special be prepared to sit and wait to me I rather sit and wait I don’t care if the food is cold I mean I don’t want it raw where you can’t eat it but as long as it’s.
Cooked and if it is cold I don’t care cuz I don’t want to get sick I’m worried about being sick not the temperature of the food I just don’t care I mean friends that’s what you should worry about I made out my menus I’ve showed you those I’m not going to comment about the food being good or bad unless I was totally amazed because again there’s.
Only one thing I’m worried about not getting sick not my wife not getting sick I mean if I don’t like something I won’t eat it I got so much food I won’t eat it but I’m not going to say to you because you might like it friends you might say oh gosh it’s the best thing in the world you know comment about some of the stuff.
That for Carnival let me know what you think about the Carnival’s glutenfree menus so so my appetizers were all just normal appetizers cheese and the one thing I put down was imported cheese so I got imported cheese I got some Brie in there some blue cheese I think some goua you know it’s better than just some cheddar.
And swiss in my eyes I like imported cheet I don’t buy it that much it’s too expensive so everything was really good there and then the next thing that came out was her Entre which looked really good as you can see I ordered her what I ordered her she just wanted the barbecue salmon so.
We really went from the menu and got the barbecue salmon and I just I asked for uh the potatoes she wanted mashed potatoes and I asked for uh and you’ll see all this on my paper the vegetarian cheese and then she also had made sure she got the dairyfree butter the vegetables and it’s all in the paper.
It is awful hard to remember everything that I ordered the next day so now mine mine was special so my salmon I asked for it to be broiled and my thought was I wanted small dice chicken and small DIC shrimp with a lemon cream sauce smeared over the.
Sammon what I got was I got a cream sauce with a lemon wine sauce and the salmon that was broiled which was awesome but then instead of the dice I got julen strips of chicken breast and they put it on the broiler so you could taste that Broiler taste and then probably cooked in the oven so and with all that butter which was outstanding.
And the shrimp oh my God and I love shrimp they just sauteed those little baby shrimps and I put it there hey it wasn’t what I envisioned in my head but I’m not cooking and oh my gosh I was like I could not believe how good everything was s I’m sitting there trying to eat everything cuz it was so good my wife got the sashan shrimp which.
Was gluten-free and dairyfree again being excited it was like a little too much food she had a couple of shrimps it was good just and I didn’t dry cuz I had so much shrimp and so that was really good too of course we had the desserts um you can’t go wrong with to me chocolate Mose I mean I I just it’s simple it’s easy it’s light and my wife.
She got the gluten-free dairy free mousse she says it was so good so that was the Roundup for the dinner we enjoyed it I turned in my papers for today I waited till about 9:30 and I said you know what it’s time for pizza I mean I have my hamburgers it’s time for Pizza Chef Daniel he has to have his pizza so I went to the pizzeria I didn’t.
Film it this time because I will get more pizza and and I did watch I mean that’s the biggest and most important thing watch watch what they do see if they do it you know like I said it’s you know are they going to mess up are they going to make it look like that you know they’re not knowledgeable they just you know is a dirt too dirty so I told him.
Could you please make me a gluten-free pizza and these were my words I want double sauce double pepperoni double p double mushroom double cheese and Pudo ham he went to the and I want to cook it cooked well done he came out he C he did it in the back and I’ll show that.
Later and I saw that pizza I’m like oh my God and I reminded them again just one more time please you know make sure it’s well done I got to have it well done you know and then he brought it up and then he put the bito ham on it then he handed it to me the people in line were like what is that that’s how good it look yes I’m not lying.
Friends the kids next to me like how do I get that compared to what they get that was a pizza they have their own utensils you know perfect golden brown I mean it was almost like a deep dish if you know what that is so well day two starting everybody’s still sleeping except me I got my cheese and ham and me and Pla for my pizzas for.
Today got me a little coffee so I will sign off now and Friends comment tell me what you think and I will be back more breakfast bye
