Discover a delicious gluten-free black pudding recipe, perfect for your granddaughter! A test cook’s guide to a healthier twist on a classic dish.
Creating a Delicious and Safe Treat for My Granddaughter
Black pudding, a traditional delicacy known for its rich flavor and unique texture, often faces skepticism from those who have never tried it. Many people react with distaste, labeling it as unappetizing without giving it a fair chance. However, a recent culinary experiment highlights the potential of this dish to win over even the most hesitant eaters.
In an effort to make this classic dish more accessible, a grandmother took on the challenge of creating a gluten-free version of black pudding at the request of her granddaughter. This adaptation not only demonstrates the versatility of the dish but also opens the door for those with dietary restrictions to enjoy it. The result was a flavorful and satisfying meal that could encourage others to reconsider their preconceived notions about black pudding.
Wholesome Indulgence: Crafting a Gluten-Free Delight for My Little Food Explorer!
Well hi good morning to you I’m here in my little kitchen doing a bit of a different breakfast this morning I quite often have black pudding just ordinary black pudding that is but today I’m having something a bit different I’m having um glutenfree black pudding because someone I know quite.
Well has said that she would like to try it at sometime because she needs a gluten-free diet so um I thought I’d give it a little little test fly for myself the only sort of glutenfree black pudding I could find was this it’s a berry black pudding company’s glutenfree and uh I like their ordinary black pudding so I’m going to try they.
Glutenfree so here we go needs as you can see it’s it’s let’s just show you a bit closer as you can see it’s um pretty normal looking black pudding it’s not anything spectacular it’s just uh kind of ordinary looking stuff just white flect with fat Etc so there you go we’ll give it a go see what happens.
Around and it’s off you may think I’ve got a lot of oil in there but that’s really cuz I’m going to do an egg later and I don’t like my eggs um not properly fried so I stick them in with a bit of extra oil it’s got more than I might usually use perhaps but there you go 6 to8 minutes is what the recipe says so we’ll give it a go and see what.
Happens time to give it a little flip over now I have cut my black pudding a little bit thinner than it would normally come if I bought the four slice full size black pudding in a pack from very black pudding company but um I’m really doing it as an experiment to see how it goes my definition of.
Nicely cook black pudding actually comes from a book called are you ready for this when the boat comes in and that had a TV show based on it with um the amazing James bolum and uh I love him as an act I loved him as an actor and um it was excellent really good and it was about a first world war soldier.
Coming home um but his fiance’s Dad loved his black pudding and his definition of a properly cooked black pudding was crispy on the outside and soft on the inside and that’s how had to cook them for him and he just loved them well I’m going to I’m going to go on the six minute thing now and I’m going to do my.
Egg cuz I just like an egg on top of me back let’s go the side go what we’re going to do in a minute is just flip that over cook but I don’t like it too cooked it’s about five six minutes six minutes and we just flip it over once more so what.
It should be is crisp on the outside soft on the inside and just a test it when we’ve done it we will turn it over let’s turn the gas off the electric and uh here we go number one numers two and three and fried egg think the fried egg’s a bit overdone but we’ll.
See that so here we go this is the Moment of Truth see what we got that’s all right M yum yum that’s just really spot on that’s crispy on the outside and soft on the inside and I have a spot of egg y with it which is how I like it.
Core I’m glad I had this and it doesn’t taste that much different to ordinary black pudding really nice that’s just so tasty and nice and actually it’s a bit different slightly different taste to the to their ordinary black pudding but it really is every bit is.
Good so I think you can safely say the proof of the glutenfree black pudding is in the eating it was lovely wow like that a lot
