Discover the best gluten-free dining options at Hollywood Studios with our in-depth review of the top bars. Visit us now for more information!
Exploring Gluten-Free Options at Disney’s Hollywood Studios
Join Michele with special guest Lori as they explore the gluten free options available at Hollywood Studios’ bars, including Hollywood Brown Derby Lounge and Oga’s Cantina. This video gives viewers a glimpse into the delicious options for those with gluten sensitivities, allowing them to enjoy a fun day out without worrying about their dietary restrictions.
Follow along as they showcase the various dishes and drinks that are safe for gluten free guests, providing valuable insight for those looking to navigate the theme park food scene. From cocktails to appetizers, this video highlights the exciting and tasty offerings that Hollywood Studios has to offer for those with dietary restrictions.
Gluten-Free Glitz and Glamour: A Hollywood Studio Dining Experience
We are outside Hollywood Brown Derby Lounge getting ready for our table and we are looking forward to trying some gluten-free options here if you’ve been to Hollywood Brown Derby or if you haven’t been there you can check out my review that’s uh I believe it’s a it’s one of these sides it might be.
This one I don’t remember I will try to get it get this correct in my head I always mess it up but I think it’s like here it might be here all right anyway we’re going to be doing uh checking out some food here getting some light bites and snacks and then tonight we’ve got drinks at ogas we might put them in the same Vlog cuz we really are just doing.
Bars and lounges at at studiio and maybe that means we have to stop at Baseline tacos again oh darn what a horrible horrible thing to do I think that might be what we do is just slowly eat our way there we may we may not we’ll we’ll let you know but um we’ll bar hop our way around Hollywood you know we could we are the Hollywood.
Starlet Lush I got to drive though I don’t want to drink and draw that’s dangerous keep it in Turtle mode drink and crawl all right so we’re going to let you guys see what the food options are and uh we’ll let you know when we’ve got our table she’s referencing the beautiful drinks in front of us which I.
Am now going to take a picture of the picture goes right there we’ve got here is a margarita flight and our Margarita flight is three different margaritas we have our classic we have a blood orange and we have a pomegranate and I think I remember the order they were in classic blood orange pomegranate I can tell by color there you go so that’s what we.
Have I can’t tell by color cuz my night vision is starting to lose oh is it okay yeah I can still do color luckily you got you got some smly light behind you I don’t so yes all you get to try them first classic yes I get to try that thing this is regular it’s a little sweeter than I.
Like them okay I could also just be the water melting up let me do that again okay yeah we we we did talk to the chef in between all of this so there was a delay there it is yeah it was the water on top it’s a it’s a decent classic margarita it’s balanced um you get a little bit of that.
Um it might be that there’s um the sour mix instead of yeah it’s a little bit of the sour mix instead of what I usually use at home can make her break a a margarita for sure all right going for blood arms next St on it’s right here they are very full beautifully full our uh waitress is actually the one who made.
These I watched her oh wow she went back behind and and filled the glass and it so so they’re touched with magic and love yep and the bartender was busy again we sat long enough the water is is on the top is making it a different making it hard to tell but that is that very light actually I’m very.
Impressed with that one definely get you get the last one I’m definitely getting the orange and the blood orange one and it is actually lighter than the traditional which surprised me okay okay you mean lift sweet um no just you know sometimes refreshing kind heavy that one is not heavy that one actually probably the change in the sour mix is my guess.
Probably and the fact that there’s orange and orange a small amount of orange if that is light Mak things lighter citrus citus is good and this is the pomegranate pomegranate thank you there was the work thank you so I got the pomegranate right away so it’s definitely a stronger flavor than the um blood orange if I was to.
Come back and get just a single one on a hot day like it was when we first sat down I’d go for the blood orange okay because it’s the most refreshing of the three okay I got to do my second sip the other side absolutely got to be fair yeah I think I like the other two better okay so you can have as much of a pomeg as you want well let’s let’s work.
Our way around all right so now I’m going to try them we’re going to do them in the same order so I’m starting with traditional okay you start with that traditional flavor but yeah there’s something different in this it’s like a different fruit it’s.
Like it’s almost more lemony than limey but there’s something mid mid Center palette on this one yes it’s yeah it’s like it’s almost creamy like a vanilla it’s weird but it’s good it’s not bad it’s just weird CU we find number two which is blood orange her favorite sorry there with pieces of.
Orange there it’s like tang with with alcohol and that is not what it tastes like to be at all well it’s got that kind of a clean like or or not a thick orange drink but orange drink orange flavor now it’s real blood orange I mean it’s not you know they’re not doing weird stuff but it’s got.
That almost fake kind of taste it’s not bad but it’s that kind of sweetness I’m trying cuz I don’t want when you say like fake doesn’t necessarily mean bad um I mean when you’re talking about strawberry fake and Cherry fake but this is not bad I don’t think it’s fake orange I think it’s just I mean you’re in.
Flor it is having recently started eating a whole lot of blood oranges I’ve been buying them um that to me is like tang with with with a really good uh um tequila in it all right so the last but not least is the pomegranate I like with really good tequila that’s a good band name this tastes a little more like a.
Jolly Rancher it’s very sweet the pomegranate one very sweet yes it is I do not like I do not like sweet drinks I do not like them Sam you are yeah it’s incredibly sweet but yeah you get the pomegranate flavor it’s not something I mean there’s probably tequila in there but I don’t taste.
It out of the three of them probably the lime than the I would probably do it some I would probably do the lime then the pomegranate then the orange actually yeah the it like I said to me it tastes like a just cheap orange drink with with I mean and it’s not bad but it’s just it’s out of the three it’s not.
My favorite so those are the drinks um talking about the menu now Alex uh the chef came out and spoke to us he was wonderful brought out they have iPads now with full menu so he was literally reading the ingredients I had originally thought about doing a special now unfortunately guys when you see this menu they’re changing it in about a week.
So look for this menu to be their winter winter type menu um so but cuz by the time you see this this will kind of be done um but the halet dish they had was in a secret cream sauce but all Seafood I could have um but we were concerned it was a large dish cuz it was going to be five pieces the 5 O of the fish and another three or.
So ounces of the uh muscles and um scallops on top of it plus 6 ounces of cream sauce that have sea it was a lot of food and we are hoping to stop at a couple other places tonight and because we’re doing that we didn’t want to overfill so that being said um I ended up getting the oyster Bree soup yes without the oyster on top it is.
Gluten-free yes you can have that one I it is glutenfree um and then they have a beet and Bara salad that has a pharoh granola on it and that’s not gluten-free so they’re going to make it without the pharoh and the oyster Bree soup they’re going to make without the fried oyster on top because that’s where your gluten.
Is it’s got a crusting on it and it looks like some of her food is here there goes your allergy to pick in there oyster sou yum beaten baras and beautiful baras thank you so much I appreciate it I’m not careful with there two that just dipped in their yeah your allergy pick fell in.
There that but it’s sayfe thank you all right so she is eating the cob salad which is gluten-free uh it does take some time to Stir It Up so I’m going to let her do that and uh very quickly try to tell you about these items we got a lot of stuff on this table right now which now you can’t see me probably there we go all.
Right so soup first taking out the allergy pick beauti all right so we’re going to try the oyster breis soup there was there’s something creamy in the middle which I am now mushing into the rest of it I hope that’s okay again no oyster oh it’s a champagne foam oh soup how I have missed you go.
For it use my pork myk my knif there’s a champagne foam that was that lump in the middle that’s what I’m trying to get a little bit upside yeah grab some of that I can’t see what I’m here let me do that I’m just giving you a lot there you go there you go thank it’s um that there a lump of the uh foam which you saw when they.
Were pouring it in oh wow uhhuh it’s this is definitely a winter soup it is it is um think of like a clam chowder kind of a base yes she has pepper I need another this is salt y I just I would love some pepper all right so they’ve just added now one of the things I should tell you I my I have family that’s from Boston and we grew up eating.
Clam chowder all the time cuz my aunt would make it from scratch so most clam chowder when I eat out is garbage that’s go cuz it’s not my Ants um you know may she rest in peace but yeah I do have the recipe somewhere though hidden so this is this is complicated and beautiful it’s lovely it really is so it’s got cheese of course it’s got.
The Brie clam juice clams and the the even though it’s an oyster soup and then they just put the one oyster on top and that champagne foam is actually kind of dense yeah it is and it just adds this it’s a warmth in here again it’s that alcohol kind of a flavor just beautiful just beautiful all right I’m.
Going to let her try the salad and then we’ll come back to to the Bara salads take me forever to eat so it’s um thank you while ch in the background um it says their chopped salad I know Michelle you you’ve reviewed this before so classic cop salad it’s a classic cop I asked for it as is nothing no no added things because.
It already comes with turkey and they chop it beautifully fine there’s a little bit of shredded stuff going on so um here we go sah I I wanted exactly what I wanted in the summer heat that we have right now cuz like even though it’s not summer yet this has it’s cooler it’s got.
The veggies in it that I’m going to I’m be craving by the end of the weekend I’m sure true and it’s a great way to kick off a a trip like this where we’ll be eating all the lovely poo start with something somewhat healthy some somewhat yeah I know know they they presented it to me with with stripes the stripes of the different um.
Ingredients on top of the salad and a lot of times they will actually mix it tables side for you okay it’s kind of cool but they have already doing so much so that is true okay so the last item I have is the beets and Bara I just put the picture of it in probably around here and I’m trying to open the napkin which is on my lap and not on a table so.
It’s a little risky it’s cold which is why I kind of waited for this to do it second so we’ve got parap puree and we’ve got and we’ve got the piece of Vera in the middle so we’re going to try to grab a little bit of a lot of stuff here oh my God this so pretty oh that’s the.
Hazelnut oh wow that was unexpected so you’ve got the Bara and you’ve got looks like Mandarin oranges and you’ve got the Beats so you’ve got all these kind of citrusy kind of bright flavors and then you have two dollops of a hazelnut cream lightly sweet but it is it’s really hazelnutty it’s yummy that’s that’s kind of bizarre and.
Awesome it’s very unexpected Beach are roasted perfectly with um kind of a fennel flavor very interesting we’re excited all right oh there’s going to be a little movie on this on the the 10 minutes there’s going to be something over there I thought they closed at 9:30 I’m.
Surprised they’re doing it this early but hey we’re going to finish eating we might have some fireworks not fireworks but lights to show you well maybe not we’re kind of in the wrong spot for it we’ll talk to you soon oh God you get a nice little name tag oh so you get to spend your entire rest of your life here oh yeah we like that entire the enre.
Great I love here I believe you really I do o is like right there so we love o OG is the best You’ never been here so here are the rules your horrible okay so memorize them oh is the one they took away oh that’s that’s a problem must have Chang their mind on that onec in thank you thank.
You all right remember 50 minutes after Park closed and it’s still hopping here hi guys so we’re here at o Cena inside we are sharing our table with a large group of travel agents who are here on an event which is a lot of fun wait a minute here we go if I.
May I need to figure out if they’re going to be better than the bachelor party that I had this table with last time I think there’s a really close call on this one all right so we’ve ordered some drinks now there’s something new they just started doing the uh they before they would even take my drink order they had uh uh the equivalent of a.
Chef come out with a book that lists all of the ingredients all of the labels you tell them what you’re looking at drinking and they pull everything up and tell you if it’s safe look at all the ingredients this is new this is awesome but this is new so I’m going with my good old standard I know jet juice but I’m doing it over ice and remember.
Always get your jet juice over ice just saying it’s better um the chemist from uh during Co when I went here said that uh don’t tell anyone I told you but get it over ice it’s just it it makes the flavor sing a little better it’s like you know with a whiskey a splash of water you do that a little bit yeah exactly just think.
Differ she’s getting the Jedi mind trick this is not the drink she is looking for um so when the drinks get here uh we’re going to tell you what we think about I know I’m going to like mine but we need her opinion she’s new time the pictures of those wonderful drinks will go right here and let’s see what she.
Thinks she’s trying to figure out what’s in it yeah I love that they leave you the menu you can say what the heck is this because that’s it what the heck is this that I like it I like it good I like have some more okay did you want to try mine okay fine before the battery dies oh oh dear.
Yes all ni like after second think that one oh like there an aftertaste that catches you like them both they right alley they are right at my alley awesome all right so I’m going to change out batteries we will be back with you in a moment so I can try them she’s.
Doing I got I got the black Spire Brew which looks like non-alcoholic oh that one there’s a little bit of coffee in it honey and fruit some Citrus whatever Citrus turns out today put a couple of black cherries and a lime on top with my.
Boyfriend usually drink yeah I want to get her I I have some advice for you on that isn’t that amazing I told you like it that is it’s not it’s called the black Spire Brew it and you think it’s a coffee drink and it’s not it is but it isn’t it isn’t yeah the coffee is a flavor yes the coffee is really a flavor most of it is.
Juice and and that’s mine Cliff Dr dweller I’ve never tried this non-alcoholic habiscus coconut milk ginger ale this is fun it’s it’s fruity but you got the creaminess of the coconut and the bubbliness nice it like a a light ice.
Cream Sund thank you very very light and I’m going to show part it for black it’s been a while fine yeah it’s coffee themed all right I think our bill is about to show up and I’ll tell youall about that in just a moment hi so the bill is here it’s about 52 you’re looking at it right now uh it’s 5245 and.
That’s two alcoholic drinks two non alcoholic drinks um with the allergy modifi you’ll see knocked on there um there is no AP discount or any kind of discounts cuz this is alcohol then any of the lounges won’t do that so uh we’re going to take care of paying our bill but we’ve had a great time we’ve had a fabulous time talking to these ladies um.
And the travel agency again is AR Trel Arch or travel so if you’re looking for travel Arch or travel these ladies can help you once more around the group yay all right and uh uh we’re gonna this is our finishing up of drinking in the uh Hollywood Studios bars today if this has helped you figure out how to eat and.
Enjoy the Parks when you’re gluten-free please give this a thumbs up like the video share subscribe all the good stuff none of the bad stuff and don’t forget the I don’t have a tagline ho maen Life Won’t you drink with me
