Cornbread waffles are a delicious twist on a classic dish, combining the flavors of cornbread with the convenience of waffles. Try them today!
Crispy and Savory: The Perfect Twist on a Southern Classic
Cornbread is a classic side dish that can elevate any meal, and making it in a waffle iron adds a fun twist to the traditional recipe. This method is also great for those who are short on time, as it cooks much faster than traditional baking methods. To make this delicious cornbread, you will need ingredients like cornmeal, gluten-free flour, sugar (optional), baking powder, salt, milk (buttermilk works well), egg, and vegetable oil.
Simply preheat your waffle iron, mix the dry ingredients together, then add in the wet ingredients until you have a smooth batter. If you prefer a more traditional approach, you can also bake the cornbread in the oven by preheating a skillet, coating it with oil or grease, pouring in the batter, and baking until golden brown. Whichever method you choose, you’ll end up with a tasty and versatile cornbread that pairs perfectly with a variety of dishes.
Crisp and Golden: Elevating Your Brunch Game with Cornbread Waffles
Well hey y’all today we’re going to make some cornbread waffles to go with something delicious I have in the oven and we’re going to try out my new to me waffle iron what I have is one cup of cornmeal and this is Bob’s Red meal and I have one cup of gluten-free flour and you can use your favorite gluten-free flour or you can use your favorite.
Regular flour and today I’m just using Bob’s 1: one baking flour that would be fine and I have one cup of full fat buttermilk just get that off in there and I’m going to add a four a cup of some avocado oil now you can use your favorite whatever you like Wes and crisco your your favorite but you’re.
Going to need some oil of some kind in there it’s going to help it not stick too all righty and to this I have one room temperature egg and I’m just going to crack it in there just make sure you know we be double dog sure we didn’t get any shells or any yucky stuff in there okay and then we’re going to use about a half a teaspoon of salt now I’m.
Just going to eyeball it there we go and then I’m going to use four tpoon of baking powder there’s one two two three four all right that is it so now let’s.
Just get this all mixed up okay now at this point you can put it in your scrimming hot cast iron skillet you can put in your uh muffin tins you can put it in the the corn L log sticks but since I going to put this in the waffle iron I want it to be a little bit looser so I’m going to add just a little bit more butter.
And you just eyeball this y’all it will be fine let’s just get this mixed up and see if this is enough I think I’m going to go ahead and just into the rest of this in here you may say kimy why do you have such a small jug of buttermilk because when I was at the store that was the only jug.
Of Buttermilk in the entire place I guess everybody’s been making cornbread and biscuits and all kinds of yum yummy stuff this is going to be fine absolutely fine all right let’s let’s hit this waffle iron it’s hot now so I move this out of the way I just got some duck fat it’s my my new.
Favorite spray for cooking because it’s got a long list of ingredient listen this y’all duck fat that’s it so we’re just going to give it a good spray there we go all right now let’s just right there all right now let’s just see see how this goes I probably got too much in here because I have not used.
This I just got it at a flea market and mother had one of these when I was growing up and it is hot as the face of the Sun so this is definitely not something you want to let the kids play with I have a Belgian waffle up at the cabin and that makes the best cornbread and this cornbread cook like this is a great addition to chili or soup beans or.
Or whatever because it gives the juice somewhere to go and it’s really good we’re just going to let this cook let’s see now this is let me tell you what this the brand they’re out of circulation because it’s a dangerous situation now but U I just had to have it cuz mother had one but it’s a.
G and you got low medium waffle what’s that other one say or high so I got turned on waffle and you can also turn these little grapes over and it was flat so this is like the very first panini press so let that go just a little bit longer then we’ll open it up and see what we.
Think well there you have it folks cornbread waffles we are ready for anything soups stews um leftovers of cornbread is a great and glorious thing you know crumbled up in sweet milk or buttermilk for supper and you can easily make a half a recipe and I’ll put the link and.
Everything how to get this book but you can easily make a half a recipe but why because leftover cornbread like we said you know than for supper you could pulverize this and turn it into breadcrumbs and use it in your tuna Croquettes or uh you can actually you can use uh old hush old Hush Puppies leftover Hush Puppies crumbled up in.
Your tuna croats to kind of give them that bread binding thing look at that yum let’s just get us a little bite this is going to they good mhm I love cornbread the perfect amount of crunch and all those little crevices that’s going to hold some good good good.
Stuff so I will see you next time go make yourself something delicious and go have some fun bye y’all
