▷ Chocolate Chip Cookies | Healthy, Gluten Free, Sugar Free, Dairy Free, Vegan

Gluten-Free » Chocolate Chip Cookies | Healthy, Gluten Free, Sugar Free, Dairy Free, Vegan

Delicious and guilt-free chocolate chip cookies that are healthy, gluten free, sugar free, dairy free, and vegan. Perfect for any diet!

Indulge Guilt-Free with Our Delicious Vegan Chocolate Chip Cookies

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Indulge Guilt-Free: Decadent Chocolate Chip Cookies for the Health-Conscious Foodie

Hi healthy Bakers we’re going to start our gluten-free sugarfree high fiber low carb chocolate chip cookies by mixing our dry ingredients in a bowl we’ve got 1 and 13 cup of flour swap one cup of granular sugar swap 1 and 1/4 fine Himalayan salt 1 14 teaspoon of baking soda and 1/2 teaspoon baking powder if you’re doing these grainfree go ahead.

Double your leaving so we’ll mix these ingredients together we’ll make sure no lumps remain and we have a nice even consistency with our dry ingredient next we’ll start our wet ingredients we’ve got one egg swap remember always mix your egg swap with half a cup of hot water got one cup of butter swap now my butter swap is at room temperature and.

It’s very well stirred if you have trouble stirring your butter swap just put the entire jar in a blender and go ahead and blend for just a minute and your butter swap will stay nice and smooth for a couple months after a minute in the blender got 1 tablespoon of pure vanilla extract now we’re going to mix our wet and dry.

Ingredients together until we have a nice even smooth dough consistency and then we’ll let our batter rest for about 5 minutes to let all that fiber absorb the moisture you you could absolutely use a stand mixer or an electric hand mixer here and if I was doing multiple batches at once I absolutely would but I find for single.

Or double batches just this flat plastic spatula works really really nicely so we’ll let this this dough rest for about 5 minutes and we’ll noticeably see the dough thicken as it rests so our grain-free dough has now rested for a good 5 minutes it’s nice and thick and we’re ready to add in our chopped walnuts and our sugar-free chocolate.

Chips now I’m using Lily’s brand this is vegan non-dairy sugar-free chocolate chips I’m using one cup this is something you can play with as far as the amount if you like a lot of chocolate which I do put in a lot of chocolate and if you don’t just put in a little these are one uh chopped walnuts one cup and again you can play with.

Other nuts and the amount of nuts can vary just going to fold in my nuts and chocolate chips now I’ve got my oven heating up for grain-free I’m going to bake them at 325° and for my whole grain cookies I’m going to bake at 375° now I’m working folding in my.

Chocolate chips and nuts in my whole grain dough you can see the dough is definitely not as thick or crumbly handles a lot more similarly to a regular cookie dough way easier to stir remember our whole grain is going to have just a few extra healthy carbs in it still lots of fiber it’s.

Glutenfree made out of oats and buckwheat and whole celium husk it’s a really nice earthy more rustic flow blend I’m using my large cookie scoop so these are going to be nice big cookies you’ll see what the whole grain it comes out pretty easily I will have to press down my cookies though because because of all.

The healthy fiber in the flour swaps your cookies won’t spread like traditional cookies so they do need to be flattened down I find it easiest to just wet my fingers with a little water and press down my cookies okay we’re going to bake our whole grain chocolate chip cookies at 375° for about 12 or 13 minutes for my.

Grainfree cookies since the dough is thicker I’m going to make balls and then just press it you have to shape your cookies a little bit more with the grainfree we’ll bake our grainfree cookies at 325° for about 13 minutes once your cookies are done move them to a cooling rack to completely.

Cool you can see our whole grain swap cookies are a little bit bigger slightly more cakey really nice interior and then our grainfree cookies are slightly smaller going to be a little more dense.

A little more chewy also crumbly chewy interior so good