Delicious and fluffy Gluten Free Sour Dough Crumpets, perfect for a healthy breakfast or snack. Enjoy the taste without the gluten!
Deliciously Light and Fluffy Crumpets for Gluten-Free Diets
These gluten free sour dough crumpets are a quick and easy recipe that only requires a few simple ingredients. With just 1 cup of gluten free starter, sugar, salt, bicarbonate of soda, baking soda, and a splash of water, you can have delicious crumpets ready in no time.
It’s important to make sure your bicarbonate of soda is in date to ensure the crumpets turn out light and fluffy. Feel free to double or triple the recipe if you want to make a larger batch. Whether you’re new to gluten free baking or a seasoned pro, these crumpets are sure to become a new favorite in your kitchen.
Wholesome and Delicious: Indulge in our Gluten-Free Sour Dough Crumpets
Hi Cindy here and I’ve just discovered that you can make gluten-free sourdough Crumpets in the time it takes for you to heat up your frying pan and I’ll quickly show you that that’s what I’ve done for I’ve put some egg rings in my electric frying pan and I’ve spritzed them with my olive oil spritzer which is here and in the time it takes that is hot I’m.
Going to ttin down slightly but it’s stinking hot and ready I’ve got gluten-free starter in my container and I’m going to portion out about a cup it’s always approximate here don’t worry I’m going to feed the rest of that and get it going again maybe a bit more all you need to add is a teaspoon of.
Sugar half a teaspoon of salt that’s for flavor and and half a teaspoon of bicarb soda and baking powder now these two things react with the acidity that’s in the starter the only thing that you’re going to muck up in this dish is if your bicarb soda is out of date okay I’ve done that once it.
Wasn’t fun it goes off pretty quickly so if you’ve got a three-year-old B carb soda in your cup just ditch it and start again the only other thing I want to add to this is this is quite thick I’m just going to add a little bit of water water to loosen it tiny bit more and we want like a pancake.
Batter so I’m just going to stir it and then I’ll once that starts mixing into the B Cup oh you can start to Fe I can really feel I hope you can see this it’s starting to get fluffy starting to get puffy it’s puffing up it’s lightening up this is literally ready to.
Go how amazing is that what’s good about this is there’s no overnight waiting there’s no adding extra flour that hasn’t fermented yet you’re literally eating the gluten-free starter that has already fermented so now you can see the big Puffy Fluffy look at those that movement in there this is a beautiful.
Consistency see those bubbles let’s get going going to add some in each I normally make a lot more than these but for the demonstration purposes of this morning and I’m I’m snackish um I’m just going to make a small batch feel free to double or triple as I.
Normally do now I’m just going to let that blip away it’s on about 3/4 heat I want to say um I’m just going to put the lid on and that will kind of steam cook the top and if you want to you can pan fry the other side um afterwards so super quick in the time it takes for the pan to heat up you are good to go and I’ll cut back and show you when they’re.
Ready so that is completely cooked through and smells amazing what I do like to do is give it a flip over and just get a little toasting on the other side doesn’t take long oh that one hello thank you for not sticking that’s amazing and after a few seconds on the.
Other side be ready there we go so that is them out of their little egg Rings light as a feather I can tell you absolutely light as a feather and M delightful I’m going to put them on the board now and I’m going to demolish.
Them got some beautiful not sure what you like on your crumpets but honey and butter is my favorite thing and a very good friend of mine is making beautiful beautiful local honey so I’m going to load it up with that all right well this is the bit I’m waiting for so I’m just going to go.
Straight in these crumpets are hot get some butter on there I like to have some Crumpet with my butter and then I’ll get some honey I really hope that you give this a go oh my gosh it’s like a real one even better cuz it’s lighter.
M I’m going to get the oh that bit I to say the bubbles it’s so good guys I hope you give this a go MH mhm
