▷ Gluten Free Chicken Tenders Mukbang from Wild Willies

Gluten-Free » Gluten Free Chicken Tenders Mukbang from Wild Willies

Enjoy a delicious gluten free chicken tenders Mukbang from Wild Willies. Watch as we dive into these crispy, flavorful bites and indulge in every bite.

Indulging in Delicious Gluten-Free Chicken Tenders Mukbang!

Join us on a throwback journey to a chaotic gluten free mukbang video where we attempted to tackle gluten free chicken tenders and fries. Sourced from Wild Willies Tavern in Worcester, Massachusetts, these gluten free delights unfortunately no longer exist. However, our adventure doesn’t end here as there are more videos waiting to be explored. If you’re interested in seeing part 2 and part 3, let us know in the comments below. Should we continue the gluten free mukbangs?

This gluten free mukbang experience provides a fun and nostalgic look at the past where we indulged in delicious gluten free chicken tenders and fries. Although the restaurant featured in the video has closed down, the memories and flavors remain as vibrant as ever. Stay tuned for more exciting gluten free mukbang content and let us know your thoughts on our culinary journey.

Feasting on Flavor: Wild Willies’ Gluten-Free Chicken Tenders Mukbang

All right is this light too close let’s get it let’s get it baby is it recording it’s recording all right we got the wild no you have to you you got a small friend hey guys look at all this sauce wa all right all right all right we got to we got to talk before we get started let’s break it down we got five sauces right here 1 2 3 4 5 yeah we were.

Right they were going to give us five we were so nervous we don’t have napkins what’s new so to start this kid got some fried pickles and they gave him a little Chipotle a glass slow down real good and then come on dude for real for real for real all.

Right and then and then we got I already I tasted the Buffalo that’s why I tasted that sauce already I’m getting l so we got Ranch and buffalo and ranch and buffalo and ranch and buffalo ranch buff Ranch buff Ranch buff Roger Roger tenders right here from our favorite spot wild Willies in Worcester Massachusetts and then some fries you.

Ketchup we’re literally about oh my run man literally run all right I got to just wait for him so the meantime I’ll give you some closeups on the food the fries are a little bit they’re a little greasier at this kind of place but they’re all right oh I just lost a fry.

Whoops and then I mean look at this tender dude look at this little nugget look at that breading all right all right get some just visualize what’s going on Mom’s up there screaming our mom’s yelling at us because she literally gets mad at we TR we order massive amounts of food like look at these pickles we’ve.

Been doing it for years I’m out of breath now no wait where am I going to put this sauce don’t put it on there go get that bag behind you let’s go come on I got caught hurry up oh my God yo I’m out of breath damn stop freezing yo ow ow let’s go we haven’t been to Willies in like good what 6 months it’s.

Been about 6 months since we’ve been there the reason we go there is cuz I have an allergy to gluten and they make these gluten-free chicken tenders gluten and so it’s it’s like basically all right hurry up sweetie we got it no we got it like simult why in sync like this is the first bite of the channel come on all right.

All throw this throw this out of the frame almost just fell sh just remember like your head’s a little like just all right get in it frame I want a lot I want a lot M wo there could be more Brad.

W oh this SAU we got an early critic on the channel the sauce is all right what are we working with over here let’s get into the main course we’re not even going to we got I’m on my mad Stony ship we got 30 tenders each to put down I’m a little nervous like I can eat I’m a big dude but like I’m a little.

Nervous they’re not like massive tenders but things happen you know what I mean these look like they got a little small 6 months dude a lot can change a lot can change that ranch wo they they done changed yo we’re getting excited they done change we’re bobing weaving we’re D they done changed up the recipe under.

Lou L Rogers oh God look at that look at that ranch coat in that chicken that was a buff m I always had good but I think it’s just Franks honestly this kid do with hot sauce no it’s got a little bit more te texture and flavor than Franks Franks I’m not.

Kidding dude I’ve had enough Franks in my life to now let me get another one of pickles I don’t know they these pickles are interesting but they’re good there’s not enough breading you’re right the breading that is there isn’t crispy you know that’s.

Floppy it’s little buttermilk batter I want something you got a little floppy dish I want something looks like that you see that it’s got that Co we we got to we got to work the lighting better come on Mike all right guys we’re still new this just bear with us this is our first mukbang it’s fine if you go go ahead and hate in the comments it’s all.

Good but we’re going to be working on the production value next episode we’re thinking about some different Avenues but right now we just wanted to start started out and sort of see what you guys think of this Feast we prepared for you we’re going to go with the pickle sauce with chicken W look at that see how it.

Goes I got a little I need honey mhy DJ Mustard shout out DJ Mustard that’s the first shout out on the show DJ Mustard good respect man mhm East Coast West Coast love no hate man oo this is hidden right now like it’s been too long you know that feel y’all like they don’t know that feel though.

You ever go six years without Zach’s they don’t know that feel though he pulled the Zach we card we moved away from South Carolina about four or five years ago I don’t know about six this kid’s getting excited but still about four or five years ago and ever since that day you know we haven’t been the same we haven’t had Zach again that’s.

Kind of the spot the chicken tenders they have their Beyond special dude these might have more than six in in them oh I’m nervous this kid can’t put it down all right.

I’m M Stony like let’s get in it let’s go Mt Stony okay shout out Matt Stony shout out number two like shout out Mt literally one of the reasons we started this channel it’s cuz we like to eat and we wanted to show off a little bit see that I’m going to get a dirty one it I mean you’re not going to.

See us eating like literally gallons of Curry don’t get me wrong you like we’ll save that for you but we get floppy in different ways yeah you’ll see you’ll see but we always respect the the elders right the hustle respect the grustle oh my God you’re eating good let’s move some ASMR Vibes let’s.

go you got on the mic damn we be eating order another one we be eating good cuzy all right get some water in me where’s coldest water bottle shout me out we need a sponsor this is our first mukbang but we’re already looking for our first sponsor so if you guys know.

Anyone do you think the camera moved it all let’s get let’s get in these fries a little dude these there’s actually a lot of tenders here I think we actually might have underestimated what we just did I know we might going to eat a lot but like we never really challenge ourselves you know what I mean like a lot of the times when I’m done with a.

Meal like I don’t know about him but like I’m still f hungry like it’s always more to be had that’s all I know like I do got to just start eating fast though cuz like I’m going get full m don’t taught me you better clean your plate boy wo all right we’re starting.

Up excuse me the buffalo sauce is wearing me down a little bit but I don’t know if you can see that we’re starting to get a little bit halfway through this box of tenders you got to do it like right here where the light is all right yeah we’re halfway through this box of tenders we still got a feel we’ll zoom in on if you don’t worry yeah don’t.

Worry about it during these kind of videos you want to make sure you’re hydrating let’s get these out you can notot dry out out here come on dude we’ll fix it later you’re getting sloppy already we’re not even I want the people to see the tenders get these out of the way get these boxes out of the .

Picture get them out of here let the people see what they’re eating you guys do you see this those fries look like Five Guys on some really we got fries Bob and we you guys see this let me know if you with the ranch with the french fries if you’re with the ranch with the french fries.

French fries sound off in the comments boys little baby first M man got excited choke let’s go I need me an Arizona Ranch bro mhm shout out Quaker Stak and Lube all the real ones in the comments if you know who Quaker Stak and Lube is or what is let’s go get down.

There poers in the cat can I get some pogers in the chat got a little bit of hot sauce with the ketchup so you get a little sweet hot you feel me m I don’t know my stomach’s already starting to Bubble you really got to focus on your breathing when you do challenges like.

This like I want to knock these pickles out get them out of the way look at the volume right here dog the vibe you see the vibe scoot the over you’re taking up too much of the I got to be in the frame though damn I mean it’s not a big it’s not a big frame girl and you you got a big.

Frame yo I need a tissue or something use that no here I’ll be right back I’ll be right back on the frame how’s everything you want us like you want to check it real quick man give it a quick like check I’m going to make sure the sound is working and we’re just going to cut in that.