Discover the recipe for gluten-free, anti-inflammatory Pink Quinoa Tortillas. Made with just 2 ingredients, these tortillas are not only beautiful but also incredibly tasty and packed with fiber. Try them sweet or savory! #quinoatortillas #glutenfreevegan #glutenfreerecipes #antiinflammatorydiet #antiinflammatoryfood #mediterraneandiet #beets #quinoa
Delicious and Healthy Pink Quinoa Tortillas: Easy Gluten-Free Recipe!
This is the description text of a YouTube video: “2 Ingredients Pink Quinoa Tortillas🌯 That prettiest tortilla in town😍 Gluten-free, anti-inflammatory and you can’t beat the texture!! I saw this recipe all over social media and was inspired to put my own spin to it, adding a little more fiber to the mix.”
Ingredients 1 cup quinoa 3/4 cup water 70g steamed beets 1 pinch of salt
Instructions Soak the quinoa in plenty of water for 2 hours. Wash and rinse the quinoa well, so the tortillas don’t turn out bitter. Add all remaining ingredients to a high-speed blender and blend until smooth. Fry in a nonstick pan and enjoy with your favorite filling. Sweet or savory ❤️
This recipe for pink quinoa tortillas is a delightful twist on the classic tortilla. Made with just two ingredients, quinoa and steamed beets, these tortillas are not only vibrant in color but also gluten-free and anti-inflammatory.
To start, soak the quinoa in water for two hours to ensure a soft texture. It’s important to wash and rinse the quinoa well to remove any bitterness.
Next, blend the soaked quinoa, steamed beets, water, and a pinch of salt in a high-speed blender until smooth. The vibrant pink color of the beets gives these tortillas their beautiful appearance.
To cook the tortillas, heat a nonstick pan and fry each tortilla until golden brown on each side. These versatile tortillas can be filled with your favorite sweet or savory ingredients, making them perfect for any meal or snack.
Try these pink quinoa tortillas as a healthy and delicious alternative to traditional tortillas. Whether you’re following a gluten-free, anti-inflammatory, or Mediterranean diet, these tortillas are a nutritious and flavorful addition to your menu.
Transcription: 2-Ingredients Pink Quinoa Tortillas Recipe 🤯 #GlutenFree #AntiInflammatoryDiet #QuickRecipe
Today we’re making these pink tetillas only with two many ingredients they have amazing texture and taste they’re gluten-free anti-inflammatory and so Dam blish start by soaking quinoa for 2 hours now that we have soaked the quinoa for 2 hours the water has gotten pretty cloudy so we’re going to rinse it really well before we blend it now add your.
Quinoa to a high-speed blender also add some steamed beads water a little bit of salt and blend until smooth put a non-stick pan over medium Heat eat and fry your tetillas on both sides evenly and enjoy with your favorite fillings
